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Could You Be The Next Tater Tot Eating Champ?

June 6, 2012 By Lisa Grigsby Leave a Comment

Bar Louie at The Greene will host their 5th Annual Rock the Tot contest this Thursday, June 7th at 8pm. According to GM Justin Steel, all 68 Bar Louie restaurants across the country will be hosting the chow down.  The rules are quite simple, you have 6 minutes to eat as many tater tots as you can. Steel says he expects that about 15 folks will compete in the annual eat off.

Defending champ Jeff Dunn from Centerville, a former employee of Bar Louie, ate 3.5 pounds of tots to claim his 3rd consecutive championship last year.  The Tot champ will claim a trophy, a $250 Bar Louie gift card, a tot T-shirt and free loaded tots for a year!  If the winners time puts them in the top 5 nationwide, the winner will be flown to the Championships in Cleveland, where they can compete for $500 and free tots for life!

To enter you must be at least 18, sign a waiver and be ready to eat!  There’s still room to enter, it’s free to compete aand you can still sign up here.   Contestants will need to check in by 7:30pm

New this year is a 4 Person Team Tot Relay.  The first team member eats a pound of tots, then tags off to the next, until all each of the 4 has consumed their pound.  The team that finishes first will win a $200 bar tab for the team , Tots T-shirts  and FREE loaded tots for a year for all!

Contact Bar Louie Beavercreek if you are interested in joining  or want more info at 937-427-3900.

 

 

 


 

Filed Under: Dayton Dining Tagged With: Bar Louie, Rock The Tot, Tater Tot Eating Contest

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

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