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Corks & Forks Food Adventure At Archers

March 23, 2018 By The Food Adventures Crew

Archer’s-Kettering is hosting a Food Adventure Wine Dinner on April 19th and we are calling it “CORKS and FORKS.”

Today the chefs at Archer’s have confirmed a final menu for the event.

GET TICKETS NOW – Seated is limited to the first 40 tickets sold.

“CORKS and FORKS”
4 COURSES, 4 WINE PAIRINGS
 Just $40
(Menu subject to change)


THURSDAY MARCH 29th 6:30pm
ARCHERS KETTERING, 2030 E. Dorothy Ln, Kettering

FIRST COURSE:
BANGING SHRIMP and SPINACH DIP – Made with 3 cheeses

SECOND COURSE:
GRILLED ROMAINE HEART CAESAR SALAD:
– Served with shaved Parmesan cheese and grape tomatoes. We may showcase Archer’s “Cardinal” dressing.

THIRD COURSE:
BEEF TENDERLOIN:
– Served with a wild mushroom red wine sauce, on a bed of mashed potatoes.
(possible Salmon option for those who do not like steak)

FOURTH COURSE:
APPLE CRUNCH CAKE
– Apple Pie topped with brown sugar, yellow cake, and mixed nuts.
(Key Lime pie option for those with nut allergy)

Wine pairing information to be announced later..

TICKETS MAY BE PURCHASED ONLINE BY CLICKING HERE…

Again, seating is limited and once seats are gone, they are GONE !

“CORKS AND FORKS”
THURSDAY APRIL 19th 6:30pm
ARCHERS KETTERING, 2030 E. Dorothy Ln, Kettering

 

 

Filed Under: Dayton Dining, Food Adventures Tagged With: Archer's Tavern, Corks & Forks, Food Adventure

About The Food Adventures Crew

We are 3 Dayton Foodies constantly seeking Food Adventures. We are Jackie Scanlan, Jessie Whitesell and The Big Ragu Steve Milano. Together, your humble crew will seek out locally owned restaurants, unique places off the beaten path, & even give our slant on some familiar favorites. Whenever we visit a place, we call it a “Food Adventure.” You can expect pictures of each Food Adventure we embark on. You can expect us hugging waiters, posting nostalgic blogs, giving healthy wholesome tips, and having a blast. We have a passion for life and no rules when it comes to tackling eats. We are not food critics, that is boring. We just love to eat!


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