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Coco’s Does Sunday Brunch In February To Benefit Stivers

January 28, 2015 By Lisa Grigsby

Degas-Blue-Dancers-StiversFor seven years Coco’s Restaurant has opened in February to serve brunch to benefit Stivers School for the Arts.  Each week a different group of student artists perform while you enjoy a scrumptious meal and fifteen dollars from each plate served goes directly to the school.  The musical students aren’t the only ones involved.  Enjoy an oversized painting of  Blue Dancers” by Edgar Degas, which was re-created by 19 Stivers art students during the school’s annual Winter Showcase. The 17-foot-by-17-foot large-scale work will be displayed at the restaurant during February.

The brunch  menu will include fillet and eggs benedict with a house demi-glace,  Huevos Rancheros,  and a Mexican-inspired dish of tortillas with eggs and green chili sauce. Or select a vegetarian frittata,  French toast, Italian grilled cheese, Coco’s famous burger, bourbon shrimp salad or a winter spinach salad.
Reserve your Sunday in February:

Feb 1    The Stivers Strings
Feb 8    The Stivers Singers
Feb 15    The Stivers Concert Pianists
Feb 22    The Stivers Jazz Quintet

Reservations from 10 am to 1:30 pm.
Tickets are $30 per guest ($15 is a tax-deductible donation). Call 937.228.Coco (2626) to make your reservation by Jan 26th.
It takes a village to support arts education. Make your reservations today! Coco’s is located at 250 Warren St in downtown Dayton.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Brunch, coco's, Stivers School for the Arts

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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