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Cinco Cervezas: Pints and Paella To Celebrate Cinco De Mayo

April 29, 2015 By Lisa Grigsby

cincocervezasEl Meson is celebrating craft beer  with a Cinco de Mayo celebration theat  features local, craft beers. Cinco Cervezas   was created to combine Cinco de Mayo celebrations with unique creations from local breweries. According to Owner Bill Castro, El Meson has “seen a huge demand for local beers. Being a local business ourselves, we want to support our fellow small businesses and craft breweries.”

Cinco Cervezas attendees will be able to taste unique brews and enjoy El Meson’s famous paella. “Attendees will receive an 8oz pour of five different, cincoglasslocally-crafted beers, and we’ll have giant paella pans set up on our new patio dishing out huge helpings.  Participating breweries will be Yellow Springs Brewery, Warped Wing Brewing Company, Toxic Brew Company, The Dayton Beer Company and Star City Brewing Company.
“It’s a really exciting time for craft beer in the Dayton region, and we love to collaborate with other independent businesses” Shane Juhl, owner of Toxic Brew Company, said. “We’ll be bringing out pepper beer to the event, which will be a great fit with El Meson’s food,“ he added.  Tickets for the event run $34 and include a souvenir tasting glass for each guest and can be purchased online.  Tickets at the door, if available will be $39.

 

DMM Ticket Contest:

One lucky DMM winner will win a pair of tickets to Cinco Cervezas!  Two ways to win:

1:  Like and  share  this story to your facebook or twttter and tag #MostMetro so we can see it.

2:  Copy and paste the image from our DaytonDining Facebook page.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Cinco Cervezas, El Meson

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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