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Chicken Louies Making a Comeback

February 26, 2019 By The Food Adventures Crew 10 Comments

 

That famous taste you know is coming baaaccck !

Food Adventures has some secret scoop.  It is so secret in fact that we can’t release all the details of the deal, but we can tell you . absolutely that an iconic chicken stop is about to be reborn in Dayton.

Chicken Louie’s, a favorite for decades in the Dayton area, had a shop on N. Main St. and a store on the west side called “Lou’s Broaster Hut.”  Known for their broasted whole wings served plain or spun in one of 3 sauces, this “carryout only” spot became legendary in status.  Known for soulful sides, and late hours, people would travel miles or just walk up to the window to get a taste of Lou’s famous chicken.

Lou’s Broaster Hut was on 3rd Street

HERE’S THE SKINNY ON THE DEAL:

— In 1958, Chicken Louie’s began slinging wings in Dayton, and locals went berserk over the broasted style of cooked wings.  Marinated overnight, then deep-fried in a pressure cooker, the chicken had a distinct taste and the sauces complimented the chicken perfectly.  The menu featured wings, legs, thighs and breasts, and literally showed the price of each from 1 to 100 pieces.

Broasted Chicken and more

— Chicken Louie’s hit hard times in the turn of the century, as Lou had to take care of his ill mother.  He ended up closing for a while and selling to  his managing partner who ran the restaurant a little past Lou’s death in 2012.

— Chicken Louie’s was resurrected in 2014 in an unlikely place.  The same managing partner opened a side shop in the Super Subby’s restaurant in Miamisburg on Main St.  The shop served a limited Chicken Louie’s menu of wings, pies and broasted potatoes.  The location had spurts of greatness but never took hold in the Miamisburg community as expected.  As business dwindled, the Subby’s closed in December, 2018.

Coming in 2019

— Two private investors have stepped forward and bought all of the original equipment and recipes from the Chicken Louie’s establishment.  They will not only offer the famous broasted chicken wings, but they plan to offer the full original menu.  This means legs, thighs, broasted potatoes in butter, peanut butter pies, sweet potato pie, fish dinners, shrimp dinner, dinner rolls, cornbread and all the sides you remember.  Also available will be the 4 famous sauces: BBQ, mild, medium and hot.

— The plan is to open the first Chicken Louie’s in the city of Dayton proper, sometime before fall.  A site has been bought, signed and sealed, but we are not at liberty to disclose the exact location.  We can tell you that remodeling is about to begin.  The site layout will be similar to the popular carryout location on N. Main Street, that served up good food for decades.

Sweet Potato Pie

— The strategy is also to open a 2nd store eventually in the north or west Dayton area.  Again, we are not at liberty to disclose exact location plans, which would be premature of the 2nd location at this point.

Rarely is a Dayton iconic restaurant reborn from the ashes.  But, this will happen, and Miami Valley foodies will once again be able to enjoy Lou’s chicken.  Until the site opens, we will be licking our lips and deciding how many wings, pieces of shrimp and fish we are gonna order with our broasted potatoes.

See you at the window of Chicken Louie’s… real soon !

Are you a Dayton Foodie?  Then follow our weekly articles exclusively here on DaytonMostMetro .com.  We also have a Facebook page with nearly 8,000 followers.  Click here to like our page.

Feel free to browse our gallery below of Chicken Louie favorites.

Sauces

Famous dinner rolls

Hot Wing

Medium Wing

A mild whole wing

Broasted Potatoes

Peanut Butter Pie

BBQ Wings

Chicken Louie’s was on N Main for decades

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, broasted, chicken, Chicken Louies, fish, Food Adventures, Miami Valley, pie, potatoes, shrimp, wings

About The Food Adventures Crew

We are 3 Dayton Foodies constantly seeking Food Adventures. We are Jackie Scanlan, Jessie Whitesell and The Big Ragu Steve Milano. Together, your humble crew will seek out locally owned restaurants, unique places off the beaten path, & even give our slant on some familiar favorites. Whenever we visit a place, we call it a “Food Adventure.” You can expect pictures of each Food Adventure we embark on. You can expect us hugging waiters, posting nostalgic blogs, giving healthy wholesome tips, and having a blast. We have a passion for life and no rules when it comes to tackling eats. We are not food critics, that is boring. We just love to eat!

Reader Interactions


Comments

Comments

Comments

  1. Joanna says

    February 26, 2019 at 5:59 pm

    Omg tell me this is true i miss this place so much and where is it going to be at ??????????? ?????????

  2. Debbie says

    February 26, 2019 at 10:52 pm

    Yeaaaaaa! Loved the broasted chicken and the potato wedges!

  3. Bev says

    February 27, 2019 at 1:09 pm

    Love chicken louies!!!! Can not wait for them to make a comeback. The best wings!!!

  4. W. Scott Koenig says

    February 27, 2019 at 11:22 pm

    I was held up at gunpoint in the parking lot of Lou’s Broaster Hut on North Main at 2AM in the early 90’s. I pissed my pants and they took my money, but they didn’t get my three piece dinner. As I was fond of saying back then, “I’d risk my life for some Lou’s Broaster Hut!”.

  5. Keith says

    March 1, 2019 at 2:39 am

    As said above will be risky especially nowadays in Dayton.

  6. Karen says

    March 1, 2019 at 4:18 pm

    Loved chicken Louie…please put one in ketteri g areas….

  7. Kay says

    March 1, 2019 at 10:14 pm

    Glad to hear about this!! Best food in town!!

  8. Anquinette Waller-Hampton says

    March 5, 2019 at 7:25 am

    Please let me know when you open another store…. when and where

  9. Nancy Raglin says

    May 18, 2020 at 5:23 pm

    Any word on an opening? And where?

  10. Dwayne Francisco says

    March 5, 2021 at 9:56 am

    It’s 2021 and where the hell is it? I want my Chicken Louie’s back.

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