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Check out Brunch at Chappy’s

February 20, 2015 By Lisa Grigsby

chappy'sExciting news from our friends at  Chappys Tap Room and Grille, starting tomorrow they will be serving brunch from 11am -2pm on Saturday and Sunday.  You can start your day with one of their many beers on tap or try their  brand new Bloody Mary made with Belle of Dayton Vodka, their  new housemade mix and garnished with Pickled Okra, Celery, Olives and a strip of our new Praline Bacon. (It’s practically a meal in itself!!)
Here’s the menu,
 
CHAPPYS BIG A** BEER BISCUIT BOWL 
 10.95
Our homemade Beer Biscuit topped
with an egg cooked your way with choice of
Grilled or Fried Pork Chop or Fried Chicken Breast,Zink’s Sausage Patties or Applewood Smoked Bacon
Topped with Sausage Gravy and Cheese and served with Home Fries

 

CHICKEN & WAFFLES – 9.95
Homemade Vanilla Belgian Waffle served with two Fried Chicken Tenders, Home Fries and

Your choice of Regular or Spicy Tabasco Syrup

 

PO BOY BREAKFAST SANDWICH – 8.95

Toasted French Bread with an egg cooked your way,
mayo, cheddar cheese and

Your choice of Applewood Smoked Bacon or Zink’s Sausage Patties, served with Home Fries.

 

THICK CUT PRALINE BACON – 6.95

A ½ Lb. of bacon (4 strips) coated with carmelized brown sugar and molasses topped with Pecans

 

CREATE YOUR OWN BRUNCH

Homemade Big A** Beer Biscuit and Gravy – 5.95
Belgian Waffle – 5.95
Two Eggs cooked your way – 2.95
Home Fries – 2.95
Applewood Smoked Bacon (4 strips) or Zink’s 3 oz. Sausage Patties (2) – 3.95
Homemade Big A** Beer Biscuit – 2.95

 

Chappy’s is located at 2733 West Alex-Bell Road, Dayton, OH 45459.  There second location (the former Champp’s) is still a couple of months away.

Filed Under: Dayton Dining Tagged With: Brunch, chappy's

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

Reader Interactions


Comments

Comments

Comments

  1. Steve Milano says

    February 20, 2015 at 6:15 pm

    looks incredible Praline Bacon, chicken and waffles – here I come

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