Following 19th century activities and demonstrations, guests will enjoy a historically accurate, hearty dinner consisting of roast bison, cream of cauliflower soup, fresh churned ice cream, corn bread, noodles and stewed cucumbers.
Dates for this event are: Oct. 2, 9, 10, 16 and 17.
Cost : $45.00 each for members; $50.00 each for non-members. Pre-registration is required.
For additional information, email [email protected] or call 937-293-2841 ext. 107.