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Arnold Palmer: The Golfer, The Foodie & The Drink

September 26, 2016 By The Food Adventures Crew Leave a Comment

Arnold doing what he does best …

The year was 2005, and NCR Country Club was hosting the PGA Senior open.  It was the last day of the event, and a tired Arnold Palmer stopped into the CVS convenient store in Oakwood on Far Hills Ave.  He was looking for lotion and grabbed an ice tea and a lemonade.  He asked questions of the young clerk upon checkout, and was on his merry way.  Another day in the life of the legend.

Arnold Palmer, the iconic 20th Century golfer, passed away last weekend of heart failure.  He was 87.   Arnold was the closest thing golf had to royalty.  He grew up in Latrobe, Pennsylvania,  learned golf from his father who was the greenskeeper.  Arnold eventually would buy the golf club, after a successful career that began with a golfing scholarship at Wake Forest and his first amateur win in 1954, cementing his turn to a professional golfer.

The Arnold Palmer Drink: Half Lemonade / Half Iced Tea

He was always a hard worker, viewed as a blue collar champion of the sport.  He also had a sense of humor: “I have a tip that can take five strokes off anyone’s golf game: it’s called an eraser.”

 

THE SKINNY ON ARNOLD THE FOODIE:

From clothing to sports equipment and commercials, he was a marketing guru as well.  We are happy to report that Arnold was also a foodie.  His favorite Food Adventure?  A nice, thick, juicy burger.    He also loved comfort foods like meatloaf, beef stroganoff and pot roast.  Another favorite MUST EAT?  Montgomery Inn Ribs.  In fact, he loved them so much, he featured them on his menu in his restaurant in La Quinta, California

 

Half a slab of Montgomery Inn ribs

MUST DRINKS: “THE ARNOLD PALMER”

Arnold’s wife used to make iced tea for him a lot.  I  the 60’s he asked her to put a little lemonade in it and see how it tasted to change things up.  Once he got the proportions of each ingredient right, he had found his trademark.  Years later at a restaurant bar in Palm Springs, California, he would ask the bartender for the concoction.  A waitress overheard the request and said I want to try one of those “Arnold Palmers” and so requested a couple of diners as well.  There you have it…   In approximately 2005, the Arizona Tea Company mass produced the drink to the delight of thirsty golfers, sports fans and convenient store visitors.

So today, Food Adventures raises a glass of HALF ICED TEA and HALF LEMONADE to the  MONTGOMERY INN RIBS LOVING, “King of Golf,” Arnold Palmer.

Follow the Miami Valley’s local food blog, Food Adventures on TWITTER and FACEBOOK.  Look for feature articles each and every week on DaytonMostMetro .com

Young Arnie – thinking bout some ribs…

Sports Illustrated photo of Arnold Palmer tearing up a hot dog

Arizona Tea Company

Filed Under: Dayton Dining, Food Adventures Tagged With: arizona, arnold palmer, Big Ragu, chef house, Food Adventures, golf, hungry jax, ice tea, iced tea, lemonade, montgomery inn ribs, NCR

About The Food Adventures Crew

We are 3 Dayton Foodies constantly seeking Food Adventures. We are Jackie Scanlan, Jessie Whitesell and The Big Ragu Steve Milano. Together, your humble crew will seek out locally owned restaurants, unique places off the beaten path, & even give our slant on some familiar favorites. Whenever we visit a place, we call it a “Food Adventure.” You can expect pictures of each Food Adventure we embark on. You can expect us hugging waiters, posting nostalgic blogs, giving healthy wholesome tips, and having a blast. We have a passion for life and no rules when it comes to tackling eats. We are not food critics, that is boring. We just love to eat!

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