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A Whole New Way To Look At Leftovers

July 8, 2010 By Lisa Grigsby Leave a Comment

This Centerville bar is owned by Chef Matthew Hayden who spends most of his time catering special events around town. I happened to be having coffee with him this morning when he shared with me a great concept he’s come up with for using up things not used for his catering gigs.  These aren’t leftovers in the sense that it was put out and not eaten- more like when buying commercial quantity’s of food, it’s often packaged for way more than you truly need, so finding creative ways to use it all is a challenge.

So head to the Pour Haus this Friday at 6pm to enjoy this weeks installment of Leftovers And The Chef:

Argentinian Inspired Sliders – provoked by all the South American Futbol on the Tube. This little interpretation of the Argentinian comfort food called simply “choripan” (or chorizo and bread) will include Chicken Chorizo and some fresh Chimichurri sauce on little yeast rolls – who knows, maybe a little slathering of smoked cheddar fundido as well…

The Pour Haus
536 Centerville-Miamisburg Rd.
Centerville, Ohio 45342
(937) 439 – 3688

Filed Under: Dayton Dining

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

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