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A Taste Of Wine Holiday Tasting

November 15, 2009 By Lisa Grigsby Leave a Comment

images-45Thursday, Nov 19th is  Beaujolais Nouveaus Day, and a great reason to host a holiday tasting, and that’s exactly what the ladies who run A Taste Of Wine in Miamisburg have planned.

In the wine world the third Thursday of Novemeber is Beaujoulais Nouveau Day– a quasi-holiday for many wine aficionado’s.  This is a young wine (only 6 weeks old), grown from the Gamay grape, and is very fruity, light-bodied, and virtually tannin-free making for an extremely easy-to-drink red wine. It is best served chilled to really bring the fruit forward and is a popular complement to Thanksgiving dinners, in part due to its annual release date and in part due to its food-friendliness.

They’ll  have many of the Beaujolais Nouveaus for you to taste along with other wines perfect for your party plans, and gift giving. Paired with the perfect food, just in time for your  holiday party planning.

They would really appreciate RSVPs by calling 937-247-1120. $20 includes tasting, food, and atasteofwinea fun time.  A Taste of Wine is located at the corner of Main & Linden in downtown Miamisburg and has a very homey, comfortable atmosphere.

Proprietors Bonnie Nolan and Kim Broomhall wanted “a shop where people could come and enjoy a taste, a glass or a bottle with fiends and family…a place for special gatherings  where wine, food and fellowship and passions could mix” and they’ve created it!

Filed Under: Dayton Dining Tagged With: a taste of wine, beaujolais nouveau, wine

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

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