A New England Style Clam Bake at The Dock

March 13, 2010 By Lisa Grigsby 1 Comment

Enter this Enon restaurant, and you’ll be surrounded by an indoor waterfall pond, palm trees, saltwater aquarium and an array of Jimmy Buffet inspired trinkets. This tropical paradise is just 20 minutes from downtown, so head on out and enjoy their special clam bake weekend Friday, March 19th through Sun, March 21st.

Order this special menu and you’ll get a bucket filled with four large shrimp, one doen mussels, one half pound of snow crab legs, four middleneck clams, a link of andouille sausage, and corn on the cob. Accompanied by a Dock salad, twice-baked potato and fresh baked bread, all for just $26.95 And if seafood’s not your thing, there are plenty of chicken and steak items to choose, as well.

The Dock (937) 864-5011
250 W. Main Street, Enon
Hours: Tues- Thurs 4-9pm, Fri & Sat 4-10pm, Sun 4-8pm

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

About Lisa Grigsby

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