These pairings are spooky good, trust us. Join us here or at home via Facebook Live Thursday, September 24, beginning at 6:00 pm to listen to Chef Margot Blondet talk about her 5-course menu and the carefully selected wines that pair with each one.
Course 1: Citra Trebbiano D’Abruzzo paired with foie gras deviled eggs and served with Hollandaise sauce and asparagus.
Course 2: Jolie-Laide Melon de Bourgogne served grilled chrorizo and rice stuffed calamari and risotto in a Chartreuse reduction.
Course 3: Marietta Christo Red Blend and double marinated chicken wings in rocoto BBQ sauce and baked potatoes.
Course 4: Lapostolle Carmenere to enjoy with Peruvian beef anticuchos, fried Yucca and aji amarilla sauce.
Course 5: Foppiano Petite Sirah and cardamom Panna Cotta with a berry coulis.