• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Event Calendar
    • Submit Event
  • About Us
    • Our Contributors
    • Subscribe
  • Advertise
  • Contact Us
  • Arts & Entertainment
    • Comedy
    • On Screen Dayton
    • On Screen Dayton Reviews
    • Road Trippin’
      • Cincinnati
      • Columbus
      • Indianapolis
    • Spectator Sports
    • Street-Level Art
    • Visual Arts
  • Dayton Dining
    • DMM’s Brunch Guide
    • Restaurants with Private Dining Rooms
    • Dayton Food Trucks
    • Quest
    • Ten Questions
  • Dayton Music
    • Music Calendar
  • On Stage Dayton
    • On Stage Dayton Reviews
  • Active Living
    • Canoeing/Kayaking
    • Cycling
    • Hiking/Backpacking
    • Runners
  • How to Support Dayton Businesses, Nonprofits During COVID-19

Dayton Most Metro

Things to do in Dayton | Restaurants, Theatre, Music and More

  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Pinterest

Lisa Grigsby

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

How To Win Hashbrowns For a Year

March 8, 2021 By Lisa Grigsby

Waffle House has  partnered with Heinz to bring you a sweepstakes for your chance to win free hashbrowns for a year* and 10 others can win a $100 Waffle House gift card!

Share a picture that show  how you #HeinzYourHashbrowns by posting to Twitter or Instagram of how you enjoy your Waffle House meal with Heinz Ketchup or other sauces! Be sure to use the hashtag #HeinzYourHashbrowns #Sweepstakes and tag Waffle House and Heinz to qualify.

*Fulfilled in a $1000 Waffle House Gift Card Ends 03/31/21. All participants must be 18+. No purchase necessary. For more information visit this link.

Twitter: @wafflehouse & @heinztweets
Instagram: @wafflehouseofficial & @heinz

Filed Under: Dayton Dining, The Featured Articles

Beers Brewed by Women To Celebrate International Women’s Day

March 3, 2021 By Lisa Grigsby

International Women’s Collaboration Brew Day is a worldwide annual event that takes place on March 8th of every year in conjunction with International Women’s Day.

It is an event open to all women working in or interested in beer to learn, network, and make friends—so join in, collaborate, enjoy brewing, enjoy the produce and try and get as many women involved as possible!

According to a Brewers Association benchmarking survey, women make up only about 7.5% of professional brewers. In order to help women advance careers in the craft beer industry, several Ohio breweries have encouraged their employees to participate in women’s brew days.

Here’s a list of beers created and brewed by women in celebration of International Women’s Day in the Miami Valley:

 

Alematic Artisan Ales

6182 Chambersburg Rd, Huber Heights, OH 45424
(937) 813-8901
Alematic hosted their first guest brewer, Andrea from Nocterra Brewing in Powell OH, to create a blueberry pale ale called Blue Ocean Floor. The beer will be available on draft at the Huber Heights taproom on Sunday, March 7.

Branch & Bone Artisan Ales

905 Wayne Ave, Dayton, OH 45410
937.723.7608

For their third annual International Women’s Day brew, the women of Branch & Bone Artisan Ales chose to make a mai tai IPA with lime, cara cara orange, tangerine, almonds and vanilla. Thanks, It Has Pockets Vol. 3 was also dry hopped with the Pink Boots hop blend. Cans are available for pickup and shipping today, with a draft release coming on Friday, March 5.

Carillon Brewing Co.

1000 Carillon BlvdDayton, Ohio  45409

On Monday, March 8 from 11am – 7pm they are holding a Women’s Brew Day where the female  staff of Dayton History take the helm on a batch of our historical Carillon Coriander Ale.  This special Monday opening  is to share the  educational standpoint as the brewery is usually closed on Monday. The public  is invited to come in on Monday, enjoy our ales, and engage with our female staff members and brewing team as they brew this historic Coriander Ale recipe.  The recipe comes from an 1831 publication entitled “Receipts For the Husbandman and Housewife” , essentially a guide on how to properly raise a family, emphasizing the brewing of beer by the housewife as an essential role in maintaining the health and wellbeing of the family.  The female role as the primary brewer that dominated most history waned with the advent of the industrialization of the beer brewing process, but Dayton has boasted several female brewery owners in its past, and that has carried over into present day.

Crooked Handle Brewing

760 N Main St, Springboro, OH 45066
(937) 790-3450

This Springboro brewery will hold a women’s brew day for their staff on Monday, March 8, making a pale ale with the Pink Boots hops blend.

Lucky Star Brewery

219 S 2nd St, Miamisburg, OH 45342
(937) 866-2739

The Mayor of Miamisburg, Michelle Collins will be joining joining as they brew a be brewing a Saison; Ball & Chain that day.

 

N.E.W. Ales

1521 First Avenue Middletown, OH 45044
(937) 823-9716

A women majority-owned brewery, N.E.W. Ales is making a West Coast Style IPA with pineapple, and calling it “Hoptaschick”! The IPA is 7.5% ABV. Born from the idea that women enjoy a mouthful of hoppy bitterness, Hoptaschick delivers just that. Featuring heavy doses of Strata and Topaz hops, then splashed with 11 pounds of pineapple per BBL, you’ll find notes of citrus and pine in perfect balance. To spread the work about women’s brew day, and to give back to the community, they had a local, female artist, Liz Paulson, draw up a design to sell as a sticker, with parts of the proceeds going to the Women’s Hope House in Middletown. They will start selling Hoptaschick when their Biergarten reopens March 26th and then they will be open Fridays 5-10 and Saturdays 4-10.

Roundhouse Depot Brewing

217 W, Chillicothe Ave.,Bellefontaine, OH 433115
540-323-1295
Owner Kathy Troyer brewed Hopped the Tracks, a hoppy brown ale, for release around International Women’s Day. More of Kathy’s small batch brews will be released throughout the month of March.

 

Southern Ohio Brewing

818 Factory Rd, Beavercreek, OH 45434
(937) 705-6690

Their Pink Boots Brew is occurring on Sunday. The Brewery has a strong woman’s presence. With the help of the head brewer, all the women of the brewery have worked on developing the recipe for the brew.

 

Star City Brewing

319 S 2nd St, Miamisburg, OH 45342
(937) 701-7827

In honor of International Women’s Day the ladies of Star City Brewing have made a Spicy Honey Brown Ale which we’re calling “Honey, I’m feeling spicy.”  They are going to tap their beer on Saturday the 13th, because it’s a longer, busier day and $0.50 of every pint sold on the 13th will be donated to the Artemis Domestic Violence Center of downtown Dayton.

Yellow Springs Brewery

305 N Walnut St Ste B, Yellow Springs, OH 45387

(937) 767-0222

They brewed Little Dancer Wheat Ale with Ginger and Blueberries- This complex and refreshing wheat ale was brewed on International Women’s Day by the amazing ladies that work at our brewery. The recipe was designed by one of their brewers, Rebekah Little, who also led the brew day.! They will  be tapping it on International Women’s Day, Monday, March 8th at 3pm in the  taproom. They’re also donating a portion of sales to Pink Boots Society for educational scholarships and programming.

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Ale, Beer, Collaboration Brew Day, Female Brewed, International Womens Day

Salt Block Opens For Sunday Brunch

February 24, 2021 By Lisa Grigsby

Filed Under: Dayton Dining

Fish Fry Season Kicks Off in the Miami Valley

February 19, 2021 By Lisa Grigsby

Tonight is the official start of fish fry season in the Miami Valley! More than just a meal – it’s a Friday night tradition, but for the 2nd year in a row the pandemic has put a crimp in this beloved Lenten staple.

In an effort to assist you in getting your fix, we’ve pulled together a guide of some of the best fish fries around town and beyond. Whether you choose to dine-in or carry-out, we hope you find a bit of joy in the observance of the time-tested tradition.

Remember: Be safe. Be kind. Wear your mask. And tip generously.

Grab some fish at these spots tonight:

 

February 19 @ 11:00 am – 6:30 pm

Carry Out Fish Fry

St. Benedict the Moor Catholic Church 519 Liscum Dr, Dayton

Fish: Whiting or Tilapia Sides(2) French Fries or Baked Beans or Cole Slaw Dessert: Assorted Cakes Dinners $10, Sandwiches $8…

February 19 @ 5:00 pm – 6:30 pm 

Knights of Columbus Council 3754 Fish Dinner

Marian Manor Hall 6050 Dog Leg Road, Dayton

All meals are $7/each and include Fried Fish (GF Breading) French Fries and Coleslaw.

February 19 @ 6:00 pm – 8:00 pm 

Antioch Shrine Center Fish Fry

Antioch Shrine Center 107 E. First St, Dayton

$10 per plate and $15 for all you can eat. Desserts are available for a donation and a cash bar will…

$10 – $15
For our full list of upcoming Fry events, please click here.  We will continue to update our list as we hear from organizers, but we have heard that Incarnation is not doing their fry this year. Yankee Trace has done a Friday Fish Fy in the past, but their dining room is getting a remodel and won’t be open until April.

Restaurants Offering Friday Fish Dinners:

THE BISON AND THE BOAR

3377 US 35 E, West Alexandria, OH

All You Can Eat Codfish yet, tomorrow is your chance! Only $16 for All You Can Eat Codfish – comes with fries and your choice of salad!
SLYDER’S FISH FRY: 
836 Watervliet Ave., Dayton
Three pieces of walleye for $7.75. Served with fries and slaw.

GEORGE’S FAMILY RESTAURANT:
5216 N Dixie Dr, Dayton
$9.99 gets you Endless Pollack fish, fries and cole slaw offered year round on Fridays after 4pm.

COMPANY 7 BBQ
1001 S. Main St., Englewood, OH 45322

Friday Lent Specials: 7oz Yuengling Battered Haddock Filet Sandwich w/2 Sides or as an entree w/2 Sides & Corn Bread. Cheddar or American cheese is available for all sandwiches for just .50 cents…..$12.25

 HASTY TASTY PANCAKE HOUSE:
3509 Linden Ave, Dayton
Endless fish fries and cole slaw offered 52 weeks a year on Fridays. What a deal!  The fish is delicious, light, huge pieces cooked with a perfect crunch.  $9

Photo credit: The Big Ragu

 

Filed Under: Dayton Dining, The Featured Articles

TEDxDayton 2020 Videos Now Available For Viewing

February 15, 2021 By Lisa Grigsby

The videos of TEDxDayton 2020’s first virtual event are now available to view on YouTube.com.

TEDxDayton 2020 streamed in one-hour segments the evenings of November 10, 12, 17, and 19. The event featured local speakers delivering talks covering topics such as labor trafficking, opioids, hazing, mentorship, and much more. Local performers prepared recorded segments and a new Q&A session was introduced to explore one topic further on each night of the event.

“We are so glad that despite the pandemic we were able to hold the Signature Event in 2020,” shared Ron Rollins, co-chair of the event. “Now with the videos being available to view on YouTube, attendees as well as anyone who missed any of the streamed event will be able to enjoy them.”

In what was a challenging year for the Dayton community, the organizers of TEDxDayton determined that an in-person event would not be prudent and elected to virtually host TEDxDayton 2020 for the first time in its seven-year history. Since 2013, the annual Signature Event has historically taken place in October of each year with a live audience of around 1,000 ticket holders.

Here’s who the 2020 speakers were:


Charlie Campbell
Retired College Professor
Sharing his personal story about downsizing and how to say “good-bye.”

 

Conor Crippen
TBI Survivor (Traumatic Brain Injury)
Speaking alongside his aunt, Conor will share his personal story of releasing the burden of trauma.

Anne Marie Romer
Writer, Aunt
Speaking alongside her nephew, Anne Marie will share her personal story of releasing the burden of trauma.

Daj’za Demmings
Hope Dealer
Sharing her thoughts on the power and importance of intergenerational mentorship.

Ronald L. Fletcher, MD
Former Ohio Health Commissioner
Sharing lessons from the HIV pandemic and thoughts on how those lessons can be used to inform our response to COVID-19.

Subhashini Ganapathy, PhD
Industrial Systems Engineer
Sharing her thoughts on how engineering can be fun.

Jodie Mader
Old School Techie
Sharing how she’s surviving the pandemic as a Luddite.

Joshua Montgomery
Computer Science Professor
Sharing his excitement about teaching with droids.

Elijah Muhammad
Labor Trafficking Survivor
Sharing his personal story of labor trafficking and how we can be more aware of this silent issue.

Timothy Nevius
College Athlete Advocate
Sharing his findings on the exploitation of college athletes.

Jacquelyn Wright Palmer
Educator, Genealogist
Sharing her journey of finding pride in her family’s history of enslavement.

Shomari Payne
Educator
Sharing his personal experience on the inheritance of poverty.

Ann Puckett
Lifelong DIY’er
Sharing her thoughts on why DIY isn’t really about doing it yourself.

Amy M. Riegel
Housing Advocate
Sharing her thoughts on why housing matters and how our zip code defines our life experiences.

Kathleen Wiant
Anti-Hazing Advocate
Sharing her personal experiences on the dangers of hazing.

Christopher Wyatt, PhD
Associate Professor of Neuroscience
Sharing his findings on the connection between opioids and breathing.

 

Videos are available on the TEDx YouTube channel playlist here.

 

Filed Under: Community, The Featured Articles Tagged With: TedX Dayton

Vandalism & Destruction Closes Chicken Head’s

February 14, 2021 By Lisa Grigsby

Store front of The Chicken Spot

In the early hours of Valentines Day 2021, Chicken Head’s, restaurant which is more than symbolically located in the “heart” of the NorthWest Shopping center, suffered damage  (vandalism) to critical equipment forcing the immediately closure of the restaurant.

Owner Anthony Head shared this post on facebook:

“While our streak of making every payroll will remain intact, we will not be able to resume operations open until we replace it and ultimately relocate.

What started out as a “love letter” to our city has become, in just two short years, a destination fried chicken spot in Northwest Dayton.  As one of the few black owned restaurants in the area, we  were just beginning to hit our stride.  Our community collaborations were treating our legion of local fans to creative takes on classics as well as supporting many other small business vendors.  We continued to win fans as recently as last night (2/13/21) while others have sung our praises and given us fuel to keep firing up the peanut oiled filled pressure cooker everyday.

After besting every challenge presented to our operation during these pandemic times, we fell victim to the “only ship that won’t sail.”  While all legal remedies will be pursued, our community goes without what has become a gem in the resurgent west side of Dayton and our employees without work (for the time being).

While our story has been temporarily “paused” we are reaching out to those who have supported us in the past to reopen better, get working folks back to work, and continue to build the next great chicken spot.   The unique flavor profile and experience of our crispy, juicy chicken  relied most on a pressure fryer that retails new for 12,842.50 :(.  We will more than likely be relocating and purchasing new cooling and cooking equipment and had been in talks to start a food truck (sooner than later 🙂

Regardless of the outcome of this campaign, we are so very grateful to have served Dayton some of the “best damned chicken” and plan on doing more in the very near future!”

 

If you’d like to support the Chicken Head’s Restaurant Relief and Rebuild Fund a go-fund me page has been set up.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Anthony Head, Chicken Head's

Dayton Family Creates Yardi Gras House Float

February 11, 2021 By Lisa Grigsby

Laissez les Bon Temps Rouler!
Covid-19 shut down Mardi Gras parades & celebrations in New Orleans – but the city didn’t want to give up the traditional celebration, so the city created Yardi Gras & House Floats!
NOLA’s KREWE OF HOUSE FLOATS encouraged everyone to create house floats – and so THE FREAKSHOW KREWE found a house in Dayton, Ohio to have one!
You’re encouraged to drive by the house at 1326 Ruskin Rd in Dayton and enjoy the view and and find a little bit of New Orleans culture for Mardi Gras.
THE FREAKSHOW KREWE’s House Float – themed “Better Days Ahead” – will be fully lit for the final weekend of Carnival, and into Lundi Gras & Mardi Gras! We will also be playing parade & celebration music!!
There are FREE BEADS for all revelers hanging on the fence (help yourself). Drive by or walk up and enjoy. Take pictures, shoot video – and please remain masked & keep social distancing.

Filed Under: Community Tagged With: FreakShow Deluxe, mardi gras

Grist Grand Opening This Friday

February 10, 2021 By Lisa Grigsby

Opening this Friday, at the corner of 5th and Ludlow, Grist Provisions will bring back hand-made pasta, breads and specialty provisions to Dayton.

Casey Van Voorhis and her husband Patrick originally opened at the District Provisions space on Wayne Ave, but they were outgrowing their space, their lease was ending and then Covid-19 happened.  During the pandemic they had a chance to really evaluate what they wanted in their new space and Casey shared with us that her dream was to be on a corner with great big windows where people could watch their pasta and bread creation.  And it just so happened that the ideal space was available.

Photo courtesy Natalie Vella Skilliter.

So after many month of remodeling the former Third Perk location, building a kitchen with a three door oven for baking breads, and lots of prep space, Grist will open it’s doors to the public this Friday, February 12th with a ribbon cutting at 10am.  Filling the display cases will be up to 15 types of pasta, including papparedelle, tagliatelle, raviolli and tajarin, 7 different sauces and freshly baked breads like focaccia, ciabatta, baguettes and sour dough loaves.

You’ll be able to dine in for a sandwich, salad or dessert or pick up a grab and go meal – pasta, sauce and bread for two for about $25. You can even order online for easy pick up.  You’ll find a wall filled with specialty treats, like their  house pickled veggies, amazing condiments and more.  There’s even a wine nook in the new space (liquor license is pending- the state is backlogged and predicts it may take a couple of months to be issued) that will be perfect for food and wine pairings.

They’ll be hosting their  third Cooking Together collaboration with The Ronald McDonald House Chairities of  Dayton on March 20th , where they  guide you through cooking a three course meal. They provide a majority of the ingredients and the recipe packet for you to follow along. .

Also on the future agenda- cooking classes.  Casey explains that providing education and knowledge about cooking is a part of their mission.  Casey and Patrick met years ago at the Culinary Institute of America in Hyde Park, New York. They started dating just before their 8 month externships where they flew to opposite ends of the country, Patrick at the Greenbrier in West Virginia, Casey at Bouchon in Yountville, California. They were fortunate to move up the ranks at Michelin starred restaurants like Quince and Acquerello as well as at Jane Bakery. Several years later they had the opportunity to be co-executive chefs together at Spoonbar restaurant in Healdsburg, California, focusing on hand-made pasta and refined but relatable cuisine.

Deciding where to go next, they explored Asheville, NC and other cities, checking  websites to see what was available.  Casey said when they saw how much Dayton had to offer, compared the affordability and the support for the entrepreneurs, it just made sense to make Dayton home.  Growing up in Greenville and being near family was another important factor.  Her mom was working the counter, they are using eggs from the family farm and Casey’s sister helped with the new shop, even painting the mural on the wall.

So they’re back, with the intent to provide provisions for the down to earth home cooks and to give them the tools they need; to be a grist for the mill.


Grist

46 W. 5th Street
Dayton, OH 45402

(239) 293-6135

Hours:
Tuesday through Friday 8 am to 7 pm
Saturday 10 am to 7 pm
Sunday 10 am to 5 pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Casey Van Voorhis, Grist, Patrick Van Voorhis

Dayton’s First Donut Fest

February 10, 2021 By Lisa Grigsby

Planned2Give, a local event planning business that hosts fundraising events for nonprofits in the Miami Valley, has really struggled, as the pandemic has truly shut down most of their events. But they’ve decided to launch a new event, that can be successfully executed during the pandemic.
Dayton Donut Festival on Tour! is a self-guided tour of the Miami Valley’s  locally owned donut shops, which kicks off this Friday, Feb 12th and runs through Sunday, Feb 21st.   Purchase a coupon booklet for just $25 and you’ll get a coupon that can be redeemed for 3 donuts at each of the 10 stops on the tour, during each shops regular hours (a couple are even open 24 hous), which are noted in the booklet.  According to P2G co-founder Jeff Jackson, “it feels good to create an event that will draw traffic to these small independent shops at a time when business is slower due to the pandemic.”
Participating donut shops include:
  • Ashley’s Pastry Shop – Oakwood
  • Bear Creek Donuts – Miamisburg
  • Bill’s Donut Shop – Centerville
  • Donut Haus – Springboro
  • Donut Palace – Huber Heights & Trotwood
  • Duck Donuts – Dayton
  • Evans Bakery –  Old North Dayton
  • Jim’s Donut Shop – Vandalia
  • Neighborhood Nest- Fairborn
  • Stan The Donut Man- Kettering
Ticket sales benefit Miami Valley Meals, who serve those who are affected by food insecurity, by providing bulk nutritious chef-prepared meals to organizations that feed the hungry. In March of 2020 Miami Valley Meals began work to support a project addressing pandemic needs. Co-founded by Chef Matt DeAngulo, Bill Evans and Amanda DeLotelle, the mission was to employ pandemic furloughed culinary professionals to quickly and efficiently bulk prepare frozen meals from recovered food for distribution through organizations that feed the hungry.  By “serving those who serve the hungry,” we hope to support efforts of existing operations through food, freeing up their resources to focus on their missions and outreach.  This community organization is making such a huge difference in our community, currently serving over 5000 meals each week. 
 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Ashley's Pastry Shop, Bear Creek Donuts, Bill's Donut Shop, Dayton Donut Fest, Donut Haus, Donut Palace, Duck Donuts, Evans Bakery, Jim's Donut Shop, Neighborhood Nest, Planned2Give, Stan The Donut Man

Local Volunteer Spreading Lasagna Love

February 9, 2021 By Lisa Grigsby

Lasagna Love was started at the beginning of the pandemic, when the founder was looking for a way to help moms in her community. She and her toddler started making and delivering meals to families in the neighborhood who were struggling, whether that struggle was financial, emotional, or simply a feeling of overwhelm.

Lasagna Love has since grown into a national movement, with thousands of people all cooking and delivering meals to families in their communities. What they do is simple: feed families, spread kindness, and strengthen communities. Their mission is not only to help address the incredible rise in food insecurity among families, but also to provide a simple act of love and kindness during a time full of uncertainty and stress. In just under eight months, Lasagna Love has spread across 47 states in America.

I first heard about this program when my friend and local volunteer extraordinaire Laura Rea posted her experience as a first time Lasagna Mamma.

“Lasagna Love is a nationwide organization that pairs lasagna makers with those in their neighborhood who could use a food hug. Gift a meal, or get a meal, the website makes it easy. Two families today, and one more delivery tomorrow. Contactless delivery – drop, text, and go!”

Laura shared “I ended up making 5 pans – 3 to deliver to my matched families, one for home, and one to a friend who recently lost his wife and is still learning to cook. Although I know it’s not about me, I was giddy after doing the drop offs – hot lasagna, at dinner time, to families who needed a little lasagna love!”

She went on to explain how easy it was to sign up and make a difference.  The website allows you to sign up to bake lasagna, request a meal or even sponsor a meal.  Laura  explained, “I am retired, so I offered to deliver baked, and hot from the oven at dinner time! Some do refrigerate-heat at home. Very flexible, and the maker works with the recipient to figure out what works best!”
The founder of Lasagna Love explains the program here:
I’m now motivated to share some lasagna, how about you?

 

Filed Under: Community, The Featured Articles

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 165
  • Go to Next Page »

Primary Sidebar

Featured Events

  • Mon
    08
  • Tue
    09
  • Wed
    10
  • Thu
    11
  • Fri
    12
  • Sat
    13
  • Sun
    14

Women’s Brew Day

11:00 am | Carillon Brewing Co

25% Off Pizza Monday

11:30 am | Oregon Express

Pink Boots Collaboration Brew Day beer: Little Dancer!

3:00 pm | Yellow Springs Brewery

$2 burger night

5:00 pm | Bullwinkle’s Top Hat Bistro

Grand Opening

7:00 am | Nutmeg Cafe

Grand Opening

11:00 am | Thai Table

Trivia Tuesday

7:00 pm | The Brick Tap & Tavern

9to5: The Story of a Movement – Virtual Event with the Filmmakers

7:00 pm | Virtual Event

Live Trivia- In Person or Virtually

7:00 pm | Star City Brewing Company

ALL YOU CAN EAT!

5:00 pm | Bullwinkle’s Top Hat Bistro

Get to Know Your Machine – Sewing Basics

5:30 pm | Needle, Ink and Thread

Trivia w/ DagaTrivia

6:00 pm | Eudora Brewing Company

Trivia Night

6:30 pm | Troll Pub at the Wheelhouse

Spring Wine Tasting

6:30 pm | Hidden Valley Orchards

Film Connections: How to Land a Talent Agent

7:00 pm | ZOOM

5 course Wine Dinner

6:00 pm | Salar

Tom Helbig presents Pedaling Good Vibes Around America

7:00 pm | Virtual Event

Carry Out Fish Fry

11:00 am | St. Benedict the Moor Catholic Church

Knights of Columbus Council 3754 Fish Dinner

5:00 pm | Marian Manor Hall

Paddy’s Day Party

5:00 pm | Buckeye Harley Davidson

Post 776 Fish Plate Sale

5:00 pm | American Legion Post 776

Carroll St. Pat’s Fest Irish Fish Fry Carry Out

6:00 pm | Carroll High School

Antioch Shrine Center Fish Fry

6:00 pm | Antioch Shrine Center

Karaoke!

6:30 pm | Yellow Cab Tavern

Murder Mystery Dinner

7:00 pm | Spaghetti Warehouse

3rd Annual Sweet Spring Marketplace

8:00 am | Montgomery County Fair & Fairgrounds, Dayton OH

Maple Syrup & Pancake Brunch

9:00 am | Caesar Creek Nature Center

Chicken Noodle Dinner Fundraiser

11:00 am | Miamisburg Middle School

Summer Highway Live

6:00 pm | The Phone Booth Lounge

The Paddywhackers

7:00 pm | A Taste of Wine

Cabin Fever Sip n’ Smokes

7:00 pm | Indian Creek Distillery

Maple Syrup & Pancake Brunch

9:00 am | Caesar Creek Nature Center

St. Patrick’s Day Pop-Up Shop

12:00 pm | Oinkadoodlemoo & Brew

CHEERS TO 4 YEARS!! ANNIVERSARY PARTY!

2:00 pm | Mr Boro’s Tavern

More Events…

DMM E-Newsletter


Give us your email address and we'll send you our DMM E-Newsletters
Email:  
For Email Marketing you can trust
Back to Top

Copyright © 2021 Dayton Most Metro · Terms & Conditions · Log in