Chef Rob Scott, a Tipp City native and the owner of Greenfire Fresh, is launching a new eatery that will operate out of the same kitchen and only serve their gourmet burgers for delivery.
This concept, known as a ghost restaurant, has become very popular around the country during the pandemic. These virtual restaurants or cloud kitchen, are foodservice establishment that offers take-out only. These “ghostly” eateries don’t have a storefront, so customers can’t come to pick up their own food. Ghost restaurants deliver food directly to their patrons.
Burgers & More, according to their website, will offer Chef Rob’s classic 6oz burger with lettuce, tomatoes, onions and house made garlic aioli. Served on a broche bun with fries, a Jerk Burger, topped with red onion, pineapple, lettuce & munster cheese with a side of fries, fried pickle spears and a chicken bacon ranch flatbread.
Gourmet Burgers delivered directly to your door!
Stay tuned for more info…