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Dorothy Lane Market Culinary Center

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April 2019

Farm-To-Table Early Spring Harvest

April 3 @ 6:00 pm - 8:30 pm
$75

Hands-On Class Come ring in the spring season by cooking a farm-to-table menu chock full of the best of this…

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Pasta Perfection

April 11 @ 6:00 pm - 8:30 pm
$75

Hands-On Class Mary Cooney¬†will walk you through step-by-step how to make tortellini and ravioli. She'll share her secret for making…

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