Join fellow queso connoisseurs and fromage fanatics at Jungle Jim’s in Fairfield on Sat & Sun, Feb 11 & 12, where the Oscar Event Center will open its doors to fulfill some of your wildest, cheesiest dreams. Everything you loved about the past Big Cheese Festivals will be on display, but they’re not content to just rest on their laurels. Expect things to be bigger, bolder, and tastier than ever as they scour the globe to bring you the coolest Camembert, tastiest Taleggio, and decadent Double Gloucester we can find. In addition to all of the amazing cheeses they’ll have for you to … [Read more...] about Jungle Jim’s Big Cheese Festival Returns!
The Tasting Table just released their top 8 list of Whiskey Businesses in America and our own beloved C Bar made the list. Here's how the story goes" There’s something so perfect about a simple glass of whiskey. The amber-tinted spirit has charmed generations of drinkers across the globe, from Ireland to Scotland to Japan and, of course, the United States. This winter, steal away to one of these eight whiskey emporiums and indulge in a dram (or two or three . . .) of the best darn booze the world has to offer. Read about the others here ⑦ The Century Bar Dayton, OH OK, OK, … [Read more...] about The Century Bar Named Midwest’s best-kept boozy secret
Chili’s has expanded their $10 three-course dinner special with new entrees including BBQ ribs and chicken. With Chili’s “3 for Me” special, for $10 you get an appetizer, entree, and dessert. Start off with either a Fresco Salad, house salad or chips & salsa. Next, add your choice of entree as listed below. Finish with a Mini Molten Cake, all for $10. Entree selections in the updated special are: Baby Back Ribs Half Rack Smoked bone-in BBQ Chicken Breast Oldtimer Burger Oldtimer Burger with Cheese Bacon Burger Lunch Double Burger Fajitas Full size Fajitas … [Read more...] about Chili’s $10 Three Course Meal Deal
With the wacky weather lately, the saying, "Chilly today, Hot Tamale" applies here. Of all of the Mexican eateries in town, only a handful can claim to be "authentic" to the Mexican people's tastes. These menus are not Americanized, but are true to the way people dine in Mexico City or Chiapas, Mexico. Simple, fresh ingredients and simple, homemade recipes. Authentic is the case of Chiapas Mexican Grill in Centerville on State Route 48. The small diner is a perfect atmosphere for an authentic, Mexican Food Adventure. As you know, what makes our food blog different, is that we visit a … [Read more...] about The Best Tamale’s in Town: Chiapas Mexican Grill
Dayton is in the midst of a craft beer explosion. There are daily notifications that new breweries are opening or that current breweries are planning to expand. In Montgomery county alone, there are well over a dozen breweries. From Crooked Handle in the south to Hairless Hare in the north, breweries are popping up all over. However, the fuse for the craft beer movement was lit on the West Coast. Anchor Brewing Company was bought by Fritz Maytag in 1965, just as the brewery was going to sink quietly in a sea of macrobrews. He resurrected the brand, inspiring other west coast beer enthusiasts … [Read more...] about Sixth Annual Brew-Ha-Ha: West V. Midwest
Nearly every week a new Chick-fil-A restaurant opens somewhere across the country. They celebrate each grand opening with the new communities we are joining. It’s all part of the signature First 100® event: a tradition that dates back to 2003 with an overnight parking lot campout that begins the day before the restaurant opening and, come daylight, rewards the first 100 customers with the ultimate prize of free Chick-fil-A meals for a year. A digital offer card loaded with a one-year supply of free Chick-fil-A Meals — 52 meals consisting of a Chick-fil-A Chicken Sandwich, medium waffle fries … [Read more...] about Who’s Camping Out For Free Chick-fil-A?
“In addition to a number of great breweries, Ohio has some amazing distilleries,” Emily Mendenhall, owner of Lily’s Bistro said. “We want to focus on some of our favorite spirits being made in the state, or in the case of Belle of Dayton, right down the street! I think people are going to be impressed with the range and quality of what’s being made here, and with our Bar Manager Amber leading the event, she is going to introduce folks to the spirits, and also how to mix them into craft cocktails, which will be a lot of fun." The Ohio Spirit Tasting will feature OYO Stonefruit Vodka, … [Read more...] about Lily’s To Host Ohio Spirits Tasting
There is nothing like a great start to the day, and at Table 33, it is near perfection! Sitting at the 'corner bar,' you get a sense that something is unique about this place. 'It is a new way of doing things for Dayton,' says the all-smiles server, Christina. 'We have our own house made juices (try the 'Sup Doc), and delicious baked breakfast items' (I loved the spinach, artichoke and feta quiche.) The menu reads, Grow-Share-Eat. The simplicity of the saying hides the complexity of the mission here. 'And, we are known for our gluten-free in house bakery as well.' says Becca, who steps … [Read more...] about Table 33 Looks to Up the Game in Eateries!
Dayton Most Metro has the full list of the areas fish fry's for 2017 listed RIGHT HERE. Food Adventures has been visiting all of these fish frys each year, for years and we have the scoop on each one. How do we know? Because we actually go to each one and support the causes! Most fish frys serve Alaskan Pollok or Cod. A couple serve Haddock, and catfish ! NO ONE else breaks down 35 Dayton area fish frys like The Food Adventures Crew ... join us... So, cast your nets, throw your bait i, n the water and see what you can catch this fish fry season !! We knock .em down below and … [Read more...] about Full Scoop on the 2017 Dayton Area Fish Frys
Taco Bell is coming un-shelled with its latest food innovation, coming in the form of the first taco shell made entirely of marinated, all-white crispy chicken. The Naked Chicken Chalupa will bare all nationwide on January 26, clucking the trend of traditional fried chicken. “Something this delicious yet different is bound to ruffle some feathers; some might even cluck their tongues at it,” said Marisa Thalberg, Chief Marketing Officer at Taco Bell Corp. “However, we feel confident that once our fans get a taste of the Naked Chicken Chalupa they are going to understand exactly why this … [Read more...] about Taco Bell’s Fried Chicken Taco Shell Debuts Jan 26