Germantown’s Mudlick Tap House opened in December, bringing a selection of craft beers to a town that had very few options for beer lovers. They’ve quickly made a name for themselves and more often their 46 seats are full and patrons are coming in for beer to go and growler fills.
And with that success has come the addition of Chef Lee Anne House, best know for her HouseMade Sriracha. Lee Anne’s nightly specials, highlighting local ingredients have been a hit and sell out most nights. Her nightly cakes, like her freshly baked Star City Brewing Company Old Mill Stout chocolate cake, are often made with one of the beers on tap.
So with spring coming and the addition of 5 or 6 patio tables, comes the addition of Sunday brunch to the Tap House Offerings. Owner Jennifer Dean shares, “Brunch somehow tastes better when there’s a little splash of bourbon in your java, bubbles in your OJ or vodka in your tomato! ” She invited everyone to stop by Mudlick on Sundays for boozy brunch beginning April 12! Brunch will be served at the tavern from 10am -2pm at 3 E Market Street, The Brunch menu is below:
Sundays from 10am-2pm
Braised Beef & Parmesan Grits $10
Super tender red wine braised beef over rich creamy grits made from our chicken stock finished with cream, parmesan and fresh herbs.
Spiced Sausage & Egg Enchiladas $7
Our house made chorizo with scrambled eggs and pinto beans rolled up in corn tortillas. Baked in a roasted pablano and tomato sour cream sauce then topped with cheese. Baked off till bubbling and finished with salsa. This comes with 2 to an order
Breakfast Bread Pudding $9
This is sweet and savory with bacon, spinach, our greek yogurt cheese and maple syrup all mixed up with challah bread. We drizzle it with more maple syrup to serve. Includes 1 side dish
Quiche of the Day $7
We make our own pie crust, use only local eggs and fill it full of fresh veggies and cheese. Ask your server for details.
Includes 1 side dish
Biscuits & Gravy $8
Made the old fashioned way-in cast iron from Chef LeeAnne’s Grandpa’s House from Farmersville! Includes 1 side dish
Toasted Bagel & Cream Cheese $7
We are mixing our own flavors of cream cheese for this dish! Choose from: roasted vegetable, sriracha cilantro or everything bagel style. Includes 2 sides
Kentucky Bourbon Barrel Ale
Braised Sausage Links $3
KJB Bacon $2
Fresh Fruit $2
Biscuit with House Made Jam $2
Stardancer Greek Yogurt with
Fruit and Honey $4
Cobbler! Baked fresh!
Ask your server for today’s flavor. $5
Make it even better and top it with Jenis ice cream… It’s the best ice cream ever!
Ala Mode $6.50
Jeni’s Two decadent scoops for $6
Or available by the pint for $10
We like keeping it local
This menu includes Stardancer Creamery, A Bit of a Bite Salsa, Ashley’s Pastry Shop, Dot’s Market, KJB sausage links and bacon, Ken Millers eggs from Farmersville, Twin Creek Apiaries, HouseMade Sriracha and Flying Mouse Farms Maple Syrup.
***Please alert us to any food allergies you may have. We will do our best to accommodate you***