On Sunday March 26th Zombie Dogz is throwing a party at Club Masque to celebrate their 4th anniversary. They’ve rented out the entire club for the party.
They are even giving 200 of their customers a chance to attend. All guests will need a ticket and here’s how you can get a chance to get one of the 200 tickets to the big shindig they are giving away:
Starting tomorrow, Wednesday, March 22nd through Saturday March 25th
for every hotdog purchased at the Brown Street Zombie Dog location, you can fill out a raffle ticket. On Saturday the 25th at 8pm they will do a drawing for the winners. They will call all the winners to let then know who gets to attend the party!
What’s included you ask….?
On free hotdog and chips, runs from 7pm-9pm, then with your guest pass, you’ll receive 4 free domestic beer tickets and enjoy local Dj’s throwing down all night.
So hustle on down to 1200 Brown Street, enjoy your favorite hot dog and you’ll have a chance to win a ticket to the Sunday night party.
It’s been 3 months since Zombie Dogz opened the doors on their Brown Street location and they are celebrating with a Valentine’s Day Eve special. According to a post on their Facebook Page:
Supporter of ours and fellow business owner’s son was born with only half of a heart and has undergone 2 surgeries with more to come, and yet none will ever “fix” him. They’re only life sustaining, which is unimaginable having kids of our own😔. His name is Mason and his heart condition is HLHS, all proceeds are going to The Children’s Heart Foundation in Illinois. So, for $13 you can get any hotdog, any side, a drink, and a cupcake.
Speaking of cupcakes….., Cake, Hope, & Love, who’s cupcakes we already carry, have graciously donated 200 of our EXCLUSIVE ONLY red cream soda and strawberry compote cupcakes, and for every cupcake sold with this promotion, and we’re hoping to go through all 200, we will match it, hoping to double the proceeds raised. They’re even decorating them with a half of a heart.
We will also have it all kinds of sappy-wonderful for you all. We’re thinking some Marvin Gaye, Boys to Men, flowers, a disco ball, confetti🎉🎉 endless, but I think you’re getting what I’m throwing down😜. Come and spend our anniversary/Valentine’s ‘Eve’ with us and help us raise a lot of love for this little boy!
You can visit Zombie Dogz and help benefit baby Mason from 10am – 9pm Monday at 1200 Brown Street .
After much anticipation and several practice nights, the doors at Zombie Dogz officially open at 1200 Brown Street today at 10am.
They’ll be serving up their gourmet hot dogs seven days a week. Hours will be:
With 12 dogz on the menu and 3 seasonal dogs making special appearances, they’ve even added a gluten free bun option, diners will have plenty of choices. Sides include Dr.Pepper baked beans, truffle macaroni and cheese and tater tots!
They’ve also partnered with Beavercreek bakery Cake, Hope & Love to offer an exclusive line of cupcakes with three flavors (pictured below) you won’t find anywhere else, according CH&L owner Shannon Teague. For many of us this ability to support to awesome local entrepreneurs in one building is great news!
Owners David and Lee VanArtsdalen, with 9 week old Dylan and big brother Dylan have spent the last week hosting friends, family and supporters into the restaurant so they can test the new staff, the set up, learn the registers and get ready for the crowds that will no doubt pack the place. At one of the preview nights, I commented to them I think their biggest problem is going to be staying below the mandated occupancy code of 66! Lee shared that on top of having the new baby and opening the shop, they are moving to a new house this coming weekend as well.
“Something I’d also like to mention is all of the local community we’ve pulled in to help build our location. The artists, marketing people, tech peeps, contractors, design group, realtor company ect……. are all a part of helping our restaurant come together and wouldn’t be what it is now without the help of everyone who’s rode this ride with us. We’d just like to give a special thanks to those mentioned that have really made our new location what it is now.”
We wish them all huge success! And yes, they food truck will still continue to make appearances around town!
We are offering 12 core Dogz out of the long list of dogs that we have and will always have another 3 to seasonally rotate around throughout the seasonal changes. We are implementing side items other than chips, and also salads, and a new protein, chicken sausages, and also, finally by popular demand, a gluten free bun option🎉😊🎉💩
Something I’d also like to mention is all of the local community we’ve pulled in to help build our location. The artists, marketing people, tech peeps, contractors, design group, realtor company ect……. are all a part of helping our restaurant come together and wouldn’t be what it is now without the help of everyone who’s rode this ride with us. We’d just like to give a special thanks to those mentioned that have really made our new location what it is now❤️
It has been a long journey and we are so proud to finally be at this point of
finally showing everyone what we’ve spent 3 years working so hard for, and what we’ve been working on the last 6 months. We’ve really put a lot of our blood, sweat, and tears into our brick and mortar location, and we are just so stoked to finally introduce Zombie Dogz Dayton to the community. We couldn’t have made it this far without everyone’s support over the years. That’s why we are just so full of emotions to finally give Zombie Dogz a permanent place here in Dayton, but most importantly to finally give our employees a permanent job. We are so lucky to have the crew that has stuck by us since the beginning and has believed in us this much to have stuck it out this long with us for this day to finally come. We’ve hired a new crew that we feel is just as rad and are so lucky to have wonderful people working for us.
With all of that being said…….. We super look forward to opening and seeing your lovely faces 😊❤️
Now there’s no excuse that you couldn’t find us😜
Again, thank you for helping us get to this point. It will never be forgotten❤️
Are you a foodie? Then Daytonians, this weekend is your chance to eat, drink and be garlicky all while listening to one of Columbus’ favorite bands, The Danger Brothers. Cooking Demos, beer, garlic eating contest and craft vendors fill out an all star lineup..
Fasten your garlic burps, here we go !!!
HERE’S THE SKINNY:
— WHEN: SUNDAY, JULY 17th from NOON- 8PM
— WHERE: BELLA VILLA HALL – 2625 County Line Rd, Beavercreek
— WHAT ELSE: FREE ADMISSION – FOOD VENDORS – CRAFT VENDORS – BEER TRUCKS
— FREE COOKING DEMOS – inside the Bella Villa Hall Main room
1pm Our own JACKIE SCANLAN aka “HUNGRY JAX” from Food Adventures
3pm Special guest, CHEF ANNE KEARNEY, 2 times James Beard award winner and owner of Rue Dumaine
— GARLIC EATING CONTEST 4:45pm by the stage – Prize money is $100.. can you beat the competition ???
— FREE CONCERT by THE DANGER BROTHERS 5pm – 8 pm – a RARE Dayton appearance by the band you know from Buckeye’s games Hiney Gate Parties on Lane Ave. PARTY ROCK N ROLL at its most fun – HANG ON SLOOPY – Could be the biggest O… H.. I … O chant in Dayton history.
GARLIC FEST FOOD VENDORS:
1) FRICKER’S – We smell garlic chicken on the horizon! Dayton’s chicken experts roll the truck in for some good eats.
2) TEXAS BEEF AND CATTLE CO. – Slow cook BBQ experts on the premises.. We expect garlic rubbed brisket among other slow smoked specialties. Meats! Meats! Meats!
3) GIOVANNI’S – Fairborn’s legendary Italian restaurant brings the garlic eats. Expect some hearty, filling menu items here.
4) SWEET P’S HANDMADE ICE POPS – Fruitty, fresh and COLD. This will cool your hot head and your mouth will thank you.
5) SCRATCH CATERING: Their garlic chicken tenders stole hearts last year. What else do they have in store from Chef Hayden?
6) GYRO PALACE: Huge, gaping gyros loaded with tons of meat, veggies and garlic
tzatziki sauce. Get some !
7) THE HOLY CANNOLI BOOTH – The Italian club is deep frying cannoli and sprinkling chocolate on top. A religious experience in taste!
8) ZOMBIE DOGZ – The king of Dayton’s Food trucks promises 2 never before done flavored hot dogs ! STAY TUNED !
9) RITTERS FROZEN CUSTARD: Cool sundaes loaded with toppings and sauces. If you dont get whip cream on your nose, it doesn’t count.
10) Q FOOD FOR EVERYONE: Bacon wrapped chicken legs, Garlic shrimp and salmon are the possible choices here with BBQ.
11) MOHAWK FREESTYLE GRILL: Garlic Mohawk Burgers and more! More than a mouthful and so juicy. Chef Aaron wont dissapoint you!
12) BOURBON STREET GRILL and CAFE: Spicy chicken or Bourbon Chicken all made with garlic and poured over your choice of rice.
13) MAMMA DISALVOS – Who better to do garlic fest than these guys? We expect garlic pasta and more from this Italian crew.
14) DEEP FRIED HEAVEN – From veggies to garlic pizza fries, these guys are gonna deep fry some delicious specialty items.
15) KOWALSKI HOTS: In upstate New York they say “hots” instead of hot dogs. This guy grills red and white hots, not spicy just hot dogs and brands you can only find in upstate New York. As for garlic sauce or coney sauce.
GARLIC FEST CRAFT VENDORS:
1) THE SPICY OLIVE: Garlic infused olive oil and more flavors ! Fresh Olive oil guaranteed.
2) WEEZY’S GARLIC: Garlic for sale.. health benefits galore
3) COSTCO: Your favorite spot for warehouse deals. If you dont know about them, now’s the chance …
4) SCENTSY: Wickless candles, electric warmers and flavored waxes. Wonderful fragrances.
5) SERVANTHOOD STICHERY: Unique crafts and puzzle lamps. Defintely worth a visit.
6) NERIUM INTERNATIONAL: Age defying skin creams and moisturizers. Look young while eating that garlic item.
7) LOVE HARVEST BODY ART: Face painting. Kids love this stuff and what adult wouldnt look good with some garlic on their cheek.
8) PAINTED HORSE STUDIO: Clay art and hot sauces. A local art teacher and her husband have some unique items for sale.
This FRIDAY July 15th, at 5pm, 18 local food trucks will descend on the Bella Villa Hall on County Line Rd, around the corner from the Greene. If you have been to the Italian Fall Festival, then you are familiar with this venue. But Friday showcases different activities and outside vendors. It promises to be a fun filled, family friendly event and a wonderful evening.
Dont miss this chance for an incredible FOOD ADVENTURE !
HERE ARE 20 REASON’S to COME TO THE FOOD TRUCK RALLY at SONS of ITALY’S BELLA VILLA HALL in Beavercreek/Kettering
1 ~ ZOMBIE DOGZ WILL INTRODUCE TWO NEW DOG FLAVORS:
Garlic inspired for sure, the flavors are super secret and are being finalized as you read this. No one is telling, not even the zombies!
2 ~ THE HOLY CANNOLI:
A deep fried cannoli made at the Sons of Italy booth. It is a gooey, creamy walk down dream street. So rich and wonderful, it is like a religious experience.
3 ~ BELLA SORELLA’S “BIG FELLA” PEPPERONI PIZZA:
Have you tried their hand made dough, stone baked pizza? Fresh ingredients and that good Italian flavor, makes this a MUST EAT at Garlic Fest Weekend !
4 ~ THE “SPICY CHICKEN WITH WHITE RICE” from BOURBON STREET GRILL: Be prepared to launch your tastebuds to the moon on this one. A perfect, not too spicy blend of shredded chicken and sauce, poured over white rice. So addicting you will want seconds. Warning! – you will crave this stuff the next week, and we are not responsible.
5 ~ BEER TRUCKS and INCREDIBLE FOOD VARIETY IN ONE PLACE:
Beer trucks? YES ! 18 food vendors with various menus? This will give you over 100 food choices. Hello foodies, you have found your paradise… GarlicFest weekend be thy name !
6 ~ “THE ONION STRAW BURGER” from THE HORSELESS BUGGY EATERY:
One of the best burgers in Dayton, hands down. A pile of crunchy onion straws, on a thick, juicy fresh burger. Awww man give us one now to sink our teeth into.
7 ~ “THE WICKED SWEET BREAD” from THE WICKED WICH’ of DAYTON FOOD TRUCK:
Sweet, cinnamon sprinkled bread, with a sweet drizzled icing. It makes for a buttery, cinnamon taste and a match made in heaven. So simple, so good ….
8 ~ “THE KIWI/ BLUEBERRY / COCONUT” ICE POP from SWEET P’S:
On a warm July evening, nothing says refresh me like a hand crafted ice pop from local vendor, Sweet P ! This combo is in the “cool me down” hall of fame !
9 ~ “GARLIC INFUSED CRAB MACARONI n CHEESE” from PA’s PORK:
New Item! King Crab, macaroni, cheese and Italian Parsely on top. Take a bite then slap yourself to get that silly look off your face. Oh, it’s that damn good…
10 ~ QUESADILLAS at THE PAINTED PEPPER FOOD TRUCK:
Juicy, flavorful and loaded, these quesadillas are fantastic food on the go. The Texas Caviar chicken quesadilla is a fave… but so are the wings and corncakes…so many MUST EATS, so little time. It is hard to nail down just one item from this great truck.
11 ~ BOCCE BASH TOURNAMENT:
5:30pm starts the 1st ever “BOCCE BASH” for beginners. The cost is $10 per person and you need 4 to a team. Sign up immediately by clicking here. Winner gets $200 !
12 ~ “THE MAC n CHEESE CROQUETTES” from HUNGER PAYNES:
Mac & Cheese Croquettes with Garlic, Smoked Gouda, Cheddar, Green Onions, and Garlic Sour Cream Sauce. Flavored croquettes, are the scrumptuous staple that launched their food truck. You gotta try these. We are excited for more great eats from Andy and his crew.
13 ~ “THE PEANUT BUTTER CUP CUPCAKE” from GO CUPCAKE:
Rich and chocolatey. What else goes better together? Indulge in one of the best sweet treats at the rally. One of those bites that you have to sit down and just take in all the flavor.
14 ~ “GRILLED RED HOTS or WHITES HOTS with GARLIC SAUCE” from KOWALSKI’S HOTS:
Remember hot isn’t spicy – it is short for Hot Dog in this case. And these casings are authentic hot dog brands only found in upstate New York. Zweigels and Hoffmans are just two of the brands he offers.
15 ~ “THE DISTINGUISHED DARBY” from CHEEKY MEAT PIES:
Steamy ground beef goodness, with cheese stuffed into a delicate pie crust. So delicious and unique, this is one of our favorite food truck items.
16 ~ EMPANADAS from EL MESON:
They have so much good food to offer it is hard to pick just one. The empanadas are a great pocket of flavor on the go at a rally. Their cornbread pattie style Arepas are also tremendous.
17 ~ “THE ROAST BEEF PO’BOY” from JIMMIE’S LADDER 11 STREATERY:
Oh boy, this might be the mother of all sandwiches at the rally. Roast Beef on a bun served with lettuce, tomato and a horseradish aoli, this promises to be a huge hit while they last!
18 ~ “THE STREET STYLE CHICKEN GYRO” from GREEK STREET FOOD TRUCK:
A one of a kind gyro with pickled onions and a one of a kind tzatziki sauce. We cannot reiterate enough that you must get the chicken gyro and get it “street style.” The “shrimp gyros street style” are a lighter take on a great thing. Opa!
19 ~ “THE TURTLE SUNDAE” from RITTERS FROZEN CUSTARD:
Hot fudge, caramel and toasted pecans with vanilla custard adorn this sundae. Just sinful, and yummy. Turn out the lights and call the law, we dont care if we ever get well!
20 ~ “THE GARLIC MOHAWK BURGER” from MOHAWK FREESTYLE GRILL:
It is a massive creation from our pal chef Aaron who does it all to the max. Get a napkin, because it is a delicious, “goodness drippin on the chin” kinda time. It is a rowdy Food Adventure on a bun.
There you have it, take a bow if you can eat all of the above items in a night. We have a feeling you might need some help, so bring your friends out and share some bites. That’s
what a fun food truck rally is all about!
HERE’S THE SKINNY ON HOW TO GO:
— WHEN: JULY 15th from 5pm til 9pm
— WHERE: 2625 COUNTY LINE RD, BEAVERCREEK, OHIO at the BELLA VILLA HALL
— WHAT: One of Dayton’s biggest FOOD TRUCK RALLIES EVER! 18 vendors!
— WHAT ELSE: FREE ADMISSION! BEER TRUCKS! LIVE ACOUSTIC BAND ! CRAFTS! KIDS STUFF!
Bring a lawnchair to sit and relax all night ! There is plenty of eats to go around! Join Hungry Jax, Chef House and the Big Ragu for a night of Food Adventure fantasies.
Get restaurant info, original food pictures and Miami Valley Must Eats, by “liking” Food Adventures on Facebook by clicking here.
ATTENTION FOODIES !! One hundred thousand people will descend into downtown Centerville this Monday July 4th for the Americana Festival.
Sure there is a 5 k run early at 7:30am
You bet there is a parade at 10am.
And who could forget fireworks at 10pm later that night.
But Food Adventures has advanced notice on something close to our hearts… FOOD VENDORS !! What restaurants are going to be in attendance? What to eat? We got it all for you right here. We will make order of this crowded party of patriotism. So sit in your lawn chair and listen to this scoop on the best eats at this festival
celebrating our independence!
HERE’S THE SKINNY:
— This is the 43rd Annual Americana Festival
— From 9:30am – 5pm is the Street Fair. It runs from the instersection of 48 and 725, down to Bills Donut Shop, and will be filled with FOOD vendors.
— There are also food vendors at Benham’s Grove and tucked back into Activity Center Park in the kids play area.
— The key to this festival is to GET THERE EARLY… or go very late. Food crowds are lightest at 10-11am and 4-5pm.
— Parking is rough, you may have to walk a few blocks, so suck it up buttercup
— We suggest bringing a light lawn chair with you, so you can go off to the side and sit and eat comfortably.
So now we get to the meat of the story – where to go, what to eat, who to drink. The Big Ragu, Hungry Jax and Chef House have decades of experience at this festival and will be in the mix again this year for an epic Food Adventure ! We have some of the food vendors who are going to be in attendance, and list some of our faves and best foodstuffs.
Here they are, in alphabetical order, our patented ……
AMERICANA FESTIVAL MUST EATS:
— BLACKJACK GRILL: Huge porkchops as big as Shaquille O’Neal’s hand. A definite must eat if you’re hungry.
— CAJUN SPECIALTIES: Formerly “LeDoux’s,” this festival vendor has some incredible crawfish etouffe and gumbo. Dont miss this booth!
— CHESTER’S STEAK BURGERS: Get a damn steakburger with cheese already….
—CORK N BOTTLE’S AMERICAN GRILL: Incredible burgers and sandwiches even down to a grilled cheese.
— EL MESON’S FOOD TRUCK: Get some empanadas at this fantastic eatery. They will be at benhams grove, and the menu is constantly changing from “must eats” like paella, to shrimp tacos.
— FRICKER’S: The BBQ boneless wings are amazing here. Dayton iconic sports bar with some of the best frickin chicken around.
— FRONANA: Healthy, ice cream like dessert made with mashed bananas. Go for the chocolate fronana, a dream on a spoon…
— GREEK STREET FOOD TRUCK: New guy on the block. The 2 “must eats” here are the “Street Style Chicken Gyros” and the “Street Style Shrimp Gyros.” No shrimp? Get Baklava !
— HAMBURGER WAGON: Get the double burger, it is a
crunchy delight ! 105 years of customers cant be wrong…
— HARVEST FOOD TRUCK: Their salmon in the Land n Sea BLT is remarkable. Perfect day to chomp on this..
— HUNGER PAYNES FOOD TRUCK: Get the PB & J Croquettes or the Salmon ones… Oh my.. goodness…
— ISLAND NOODLES: Vegetarians unite! Try the Asian, wok fired noodles stir fried with garlic and ginger… with veggies in a light “island sauce.”
— J.T.’s STOVETOP BBQ: Pulled Pork with, extra bbq sauce. It doesn’t count unless you drip sauce on your shoe.
— K & H CONCESSIONS: Corn on the cob is their specialty, get one and live a little….
— KERNEL DAVE’S KETTLE CORN: Bags of kettle corn. Eat some now, save some for the fireworks or next movie night…
— KONA ICE: Shaved ice and snow cones. Get the blueberry and raspberry mix option.
— KOWALSKI’S HOTS: One of our faves. This guy has exclusive brands of upstate New York made hot dogs. Get the Red Hot with coney sauce.. it isn’t spicy it is just a red colored, big hot dog. Dont want a dog? Get a “Hamburg,” Rochester NY Style with coney sauce
— LAROSA’S PIZZERIA: The must eat is a slice of pepperoni pizza. Take yourself back to Kings Island 1982 in one swift bite.,…
— MOM’S HOMEMADE GOODIES: A family that makes the most incredible hand tied soft pretzels. Get a pie too !
— NELLY’S CHICKEN: The “must eat” is the half chicken, it has that amazing, cooked over charcoal taste. Get yucca fries if you really want an incredible treat,
— OLD TEXAS SODA COMPANY: Handcrafted Root Beer is the must drink here. On a hot summers day, you will down two of these without blinking.
— PITA POCKETS: Try the super taco. It is a tostada shell loaded. Good eats, good street food.
— REISTMILLER’S FUNNEL CAKES: It is Americana Fest, get the damn funnel cake and powder your nose!
— SANTORINI’S GREEK FOOD: Man mountain Dean sized Gyro Sandwiches are the way to go here. Just get the traditional ones.
— SWEET P’S HANDMADE ICE POPS: The “Berry Berry Good” pop is a favorite. A refreshing bet on a hot July day.
— THERESA’S ICE CREAM: Butter Pecan or rocky road will always please at Amerciana Festival
— ZOMBIE DOGZ: Dayton’s favorite food truck always has our favorite.. “Juan of the Dead.” or “The Nibbler.” Let’s face it, you cant go wrong with a Zombie Dog…
There you have it sports fans, the MUST EATS for JULY 4th, 2016’s AMERICANA FESTIVAL ! Often imitated, never duplicated, Food Adventures can be found on Facebook HERE. Like us on Facebook, love us in your hearts.
We wish our fans a happy, long weekend of fun filled family time with loved ones, celebrating the 4th of July. That’s where we will be, and making sure the best summer food is within reach !
See you next week and every week on Dayton Most Metro…..
Enjoy some more photos below, from Americana Festivals of years past….
Hello everybody, there are a few things that we would like to tell you all. We’re expecting our second child soon and with that being said we will not be operating the truck very much after the month of July. We will still be doing a couple events and bigger festivals that we’ve done yearly. After this season we will be shutting the truck down except for festivals and a few other events.
It’s also come to our attention that there’s rumors going around of us opening up a brick and mortar restaurant. And we have been telling everyone that it’s not true. Well it is in fact true. We will be opening up our first actual restaurant hopefully in September. We’ve been trying to keep it a secret and we just can’t keep it from you all anymore. The restaurant will be located at the corner of Brown and Stewart in the UD area. It’s the old Shish Wraps location. So there might be a gap from us being in the truck and us opening the restaurant. We need time to hire a few more people, train, and open the store up. We look forward to starting a new chapter, we just want to say thank you all for believing in us and always being there with the constant love and support.
We will be hiring more employees when the time gets closer. So if you have experience and would like to join the team please let us know. We will start accepting applications when we’re closer to opening.
as posted on Zombie Dogz facebook page!
The faint smell of garlic is in the air! Today being National Garlic Day, it gives Dayton Most Metro the perfect opportunity to announce that GarlicFest is returning this summer to the Sons of Italy’s Bella Villa Hall. We are again partnering with the John Pirelli Lodge for this popular event. Food Adventures is honored to be helping with the festivities. The same weekend also features the annual bocce ball tournament called the “Bocce Classic,” which is in its 22nd year.
The Bella Villa Hall venue is located at 2625 County Line Rd. in Beavercreek, the same place the Italian Fall Festa is held.
One new attraction will see local celebs, and Up Dayton groups square off Friday Night, July 15th in a “Beginner Bocce Bash.” A Single elimination bocce tournament with cash prizes for the top 3 teams. Just $40/team to enter.
The weekend will be filled with Food Vendors, Garlic Vendors, and Craft Vendors. There will be a booth for the deep fried “Holy Cannoli.”
There will be soft drinks, beer, and more. There will be bocce ball, and the Garlic King and Queen. Chef House and Hungry Jax from Food Adventures, will be hosting cooking demos with garlic inside the hall. Weezy’s Garlic, Spices and More will be there with all kinds of garlic goodies for you to buy! Don’t forget the Garlic Eating Contest with host the Big Ragu and a Live Band !
With so much to do and so much to eat, you may have to make a couple of trips back during the weekend….
Some of the food vendors we are expecting over the weekend are:
Bella Sorella Pizza
Horseless Buggy Food Truck
Wicked Wich of Dayton Food Truck
Brixx Ice Co.
Mama DiSalvos Restaurant
El Meson Restaurant
Mohawk Freestyle Burger Food Truck
Amber Rose Restaurant
The Hamburger Wagon
Hunger Paynes Food Truck
Jimmie’s Ladder 11 Streatery
Sweet P’s Ice Pops
Painted Pepper Food Truck
The Spicy Olive Olive Oil Store
The Texas Beef and Cattle Company
We will announce more vendors as they confirm….
HERE’S THE SKINNY for the
Timeline of the GarlicFest / Bocce Classic Weeekend:
FRIDAY , JULY 15th
5pm – 9pm: SONS OF ITALY FOOD TRUCK RALLY – 15 trucks, live music, adult beverages
6pm – 9pm: “BEGINNER BOCCE BASH” with LOCAL CELEBS and hosted by “UpDayton”
(Want to enter a team for the local celeb tournament, email [email protected] or call 937-380-6723)
SATURDAY , JULY 16th
9am – 5pm: BOCCE CLASSIC Tournament opening rounds. (Signup at BocceClassic.com)
9am – 5pm: Concession Booth of Pizza, Meatball Sandwiches, Italian Sausages
from the John Pirelli Lodge/Sons of Italy
5pm – 7pm: Dinner from Outback Steakhouse
7pm – 11pm: Bocce Tournament continues
SUNDAY , JULY 17th
9am: BOCCE CLASSIC tournament continues all day til 6:30pm Championships
(signup at www.BocceClassic.com)
Noon – 8pm: GARLICFEST – 15 Food Vendors, Craft Vendors, Garlic Vendors,
1pm: Cooking Demo featuring a garlic recipe by Jackie “Hungry Jax” Scanlan, from Food Adventures, inside the Bella Villa Hall
3pm: Cooking Demo featuring a garlic recipe by Chef LeeAnne House, from Food Adventures, inside the Bella Villa Hall
5pm: Garlic Eating Contest with The Big Ragu as emcee
5:30PM – 8PM: Live Band
So, mark your calendar for the weekend of July 15-17, and bring your breath mints. Stretch out your bocce arm enjoy
Come out to get your garlic fix that weekend and play some bocce ball . Below are photos from last year’s GarlicFest and Bocce Classic. Please check them out…
Feel free to follow Food Adventures on Facebook by clicking HERE.