We’ve been hearing about it for over a year from Chef Liz. They’ve been sharing photo’s on social media and finally today we got to taste it. Wheat Penny is now serving brunch! And it was delicious. The only surprise- it wasn’t packed today. But we have a feeling that will change!
Here’s a tour of our brunch today:
Eggs in Hell
Poached eggs in a spicy tomato sauce on cheese polenta with toast
Pizza dough shaped like a gondola baked with whipped ricotta, sunny up eggs with ham, bacon mushrooms and bacon
served with a side of greens
Corn tortillas stuffed with your choice of eggs and bacon, green chorizo and egg, or eggplant
Housemade grilled Ciabatta roll, egg, cheese, Mariah’s Chile Sauce with a burger patty, green chorizo or fried chicken thight
also available vegan with smoked jackfruit , crispy eggplant or cauli patty
There’s still more of the brunch menu we didn’t get to, but today was only the first day. With the brunch menu served each Saturday and Sunday, trust us, we will make it through the whole menu soon!