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walking dead

Top Dog: Zombie Dogz Food Truck Still Leading the Pack

October 16, 2014 By The Food Adventures Crew 4 Comments

“New Dog #2” Zombie Dogz Latest Pup!

Who waits in a line 70 yards long for a hot dog?   The answer is a lot of people in the Dayton area, as long as they are waiting for a Zombie Dog. In fact, with over 16,000 “Likes” on Facebook, this food truck is nothing short of a phenomenon!  Since Food Adventures with Big Ragu and the Crew are frequent visitors to this traveling delight, we decided to spread the word amongst our foodie readers!  Hungry Jax even marked this territory as one of her “Top Five Eats in Dayton” so no one has had more Zombie Dogz than us …

With Halloween approaching and The Walking Dead Zombie show starting back up, it is the perfect time for a Zombie Dogz Food Adventure  article!

HERE’S THE SKINNY:

— Zombie Dogz is a food truck that takes hot dogs to a gourmet level with their unique toppings and handcrafted side dishes.

— Mom and pop establishment founded in 2012 by David and Lee Ann Van Artsdalen. They recently welcomed the newest member of their family this spring, baby Barrett Axel!

 

 

— Budget friendly at only $6/dog, you’ll be able to feed your own pack a hot dog that’s been grilled, tucked into a grilled bun and topped with combinations that will make you howl in delight!

The Van Artsdalen Pack” – Lee Ann, David and Baby Barrett Axell

— Not a carnivore? No worries! They offer tofu dog’s as a substitute.

— In the “ZD” logo, you’ll see the silhouette of David and Lee Ann’s dog, “Gauge”!  He even has a Zombie Dog named after him, the “Killer Gauge”.

 

Zombie Dogz offers up hot dogs that will surely make you salivate! You can find a full menu on their website, however they rotate it weekly to offer a wide variety.  To see what Specialty Dogz are offered this week, and to stay on top of their latest creations, tune into their Facebook page HERE.   They have so many delicious dogz, that it’s hard to nail it down to a few faves….. but we did.  Here are our top dogz aka Must Eats !!

 

MUST EATS:

— CALLING IN DEAD: There’s nothing dead about this dog. An all beef hot dog topped with a creamy homemade white truffle mac & cheese  and finished off with crumbled crackers.  It’s your childhood in a bun…. but better.

— THE DEAD DIXIE: This pup is covered in diced green apples, applewood smoked bacon, blue cheese crumbles and their signature bbq sauce! A great way to eat all of your food groups in just one bun!

— THE GERMANATOR (DAYTON OKTOBERFEST SPECIAL):  Topped with a braised beef brisket, crispy fried onions and a homemade beer cheese. This dog would surely satisfy the appetite of a former Governor of California!

“Calling in Dead”: Your childhood in a bun.

— NEW DOG #2:  It’s not uncommon for one of their new masterpieces to debut nameless. Zombie Dogz enlists their Facebook followers to take part of the naming process! This dog debuted at Oktoberfest as well. Topped with apple cider braised carnitas, spiced apples, arugula, butternut squash puree, and a sage crumble.  It is simply Autumn deliciousness, with toppings Chef House can appreciate.

— THE NIBBLER:- An American classic turned Zombie! This is their take on a coney is topped in homemade chili, diced red onions, mustard, and muenster cheese.  The King likes to tear into these like a dead walker into fresh meat!

— KILLER GAUGE – Named after their beloved dog, this hot dog is topped with a buffalo chicken dip, celery bits, blue cheese and ranch.

 Honorable Mention: THE GRANDE ZOMBE: Pronounced “Grand-ay, zom-bay,” this spicy little number includes queso sauce, shredded lettuce, cilantro sour cream, and crushed corn chips.  We like to heat up the night with this graveyard favorite.  Also, check out Big Ragu’s favorite, the dessert Zombie Dog called the “RED ROCKET” which is a banana in a bun  covered with peanut butter powder, stawberry jelly, white chocolate chips and pop rocks ! 

 **** IMPORTANT: Not every one of these Zombie Dogz are offered all the time.  They typically offer a few choices and rotate those throughout the year.  David and Lee Ann are always coming up with new flavors, so stay tuned.

 

“Dead Dixie”: Bacon, Apple and Blue Cheese Bliss.

From festivals, to food truck rallies, horror conventions, Oktoberfest or special single appearances, Zombie Dogz delivers the goods.  Our advice when they are around .. GET THERE EARLY, because this food truck is anything but dead.  They are easily the most popular food truck in Dayton.  Is it the Zombie Name?  Is it the one of a kind, unique toppings?  Is it the reasonable prices? The great customer service? For us, it’s all of the above!

The question we hear most is “Where can I find a schedule of where they are going to be?”  The answer is to stay updated through the Food Truck link on  Dayton Most Metro or follow Zombie Dogz on their Facebook  page. 

Speaking of Facebook, follow our new Food Adventure Crew with Hungry Jax, Chef House, The King, and the Big Ragu on Facebook by clicking HERE.

Cant get enough Zombie Dogz?  Then check out the photo gallery below for our huge collection of  pictures.  Food Adventures has some fantastic photos of many of their offerings!

[flagallery gid=111]

Filed Under: Dayton Food Trucks, Food Adventures, The Featured Articles Tagged With: #2, #dayton_foodies, #daytonfood, #food_adv, Big Ragu, calling in dead, chef house, darryl, dave, David, Dayton, DaytonDining, dead dixie, dog, dogz, Food Adventure, Food Adventures, Food Truck, Food Trucks, germanator, grande zombe, hot dogs, hungry jax, killer gauge, Lee, lee Ann, new dog, nibbler, Oktoberfest, rally, red rocket, The Big Ragu, the king, Van Artsdalen, VanArtsdalen, walking dead, zombie dogs, zombie dogz

Zombie Dogz Comes Out Of Hibernation For Walking Dead Finale at Taggarts

March 29, 2014 By Lisa Grigsby Leave a Comment

the-walking-dead-Ready for some Sunday night fun?  Taggarts Pub, at the corner of Wilmington and Patterson, is hosting a celebration of the season ending of the post-apocalyptic horror drama television series Walking Dead starting at 7pm.

With a Zombie Walk down Patterson Boulevard, a Tap Takeover by Toxic Brew Company and prizes for the best Walking Dead costumes, and the final episode of season 4 starting up at 9pm,  what more could you want?

 

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Food, well ok, just to feed all the undead, Zombie Dogz will make a special appearance about 7:30pm.  Featured dogs of the night will be:

The Juan of the Dead: BBQ pulled pork, Swiss cheese, pickles and mustard.
The Greek Freak: kalamata olives, feta cheese, tomato jam, tzatziki sauce, pickled red onions, and dill.

 

Grambee Zombee: Frankie’s freaky taco dip, shredded lettuce, cilantro sour cream and corn chips.
Debuting- The Evil Ash: roasted shiitake mushrooms, goat cheese, bacon crumbles, baby arugula tossed in a sherry vinaigrette.

 
There will also be truffle Mac n cheese sides available.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Taggarts Pub, Toxic Brew Company, walking dead, zombie dogz

Walking Dead Food Adventure & Zombie Dogz at Horror Hound Weekend

March 28, 2013 By The Food Adventures Crew 1 Comment

‘Juan of the Dead’ Zombie Dog

Here is something you will not see anywhere else.  The Big Ragu and Crew had a VIP experience at last weekend’s Horror Hound convention in Sharonville.  We had a Food Adventure with Merle & Daryl Dixon from The Walking Dead (Norman Reedus and Michael Rooker)!  Featured along with the Cast of the Walking Dead and many celebrities was a Dayton’s own,  Zombie Dogz.  Typically a food truck, it was a little different this time for the gourmet hot dog masters.   They operated out of a catering booth inside the convention center.     Owners of  Zombie Dogz,  Lee and David VanArtsdalen and Horror Hound Magazine’s Eric Crowley personally invited us to the event and set us up for an unforgettable Food Adventure.

The Big Ragu and Crew shared some iconic Dayton foods with the celebrities:

We had a Zombie Dog with a Reservoir Dog.  That’s right, we dined and joked with Michael Madsen.  Michael was a great sport, and he didn’t carve our ear off.   He shared some good Hollywood stories and laughs with us.  We also learned he was telling other celebrities about his time with us and the Zombie Dogz.

Legendary horror film director John Carpenter also enjoyed one of Dayton’s Zombie Dogz with us, while he was wearing some pretty sweet black velvet sweat pants.  It was almost as scary as his film “Halloween.”   Meeting this giant of the film industry was priceless.

We gave a hungry Twisted Sister Frontman Dee Snider some Mikesell’s Good n Hot Potato chips.  In fact, the whole cast of his show “Holliston” shared the bag.  What does Dee wanna do with his chips?  ‘He wants them hot, HOT !’   This Celebrity Apprentice star loved the taste of Mikesells, and we were not ‘fired’ in the boardroom.

Dee Snider from Twisted Sister & Celeb Apprentice loves Mikesells Chips

The star of the scary Candyman movies Tony Todd, loved the box of Esther Price Candies we gave him.   He enjoyed them so much, he gave us a high five the next day.   Even movie stars like the Candyman love Esther Price Candies !

Remember the classic 60’s TV show The Munsters?  Well, we ate Muenster cheese with Eddie Munster, thanks to Murray’s Cheese from Kroger in Centerville.  Eddie, played by Butch Patrick, appreciated it so much, he signed a photo for us!

The  Big Ragu and Crew ate lunch with Bengals Defensive Tackle Domata Peko .  We enjoyed some LaRosa’s Pizza while sitting with his family.  Domata is one of the nicest guys you will ever meet.  He is also a horror movie fan like us,  and was excited to meet the various celebs.

Where else can you see this kind of stuff?  Only here, only Food Adventures and Dayton Most Metro.  Often imitated, never duplicated.

The Big Ragu also shared French Bread and Perrier Sparkling Mineral Water with 80’s babe Diane Franklin from the movie “Better Off Dead.”  If you saw the movie, you get the significance of the food items, ‘and to drink…. Peru’ .  These days Diane is promoting her new book “Diane Franklin: The Excellent Adventures of the Last American, French-Exchange Babe of the 80s.”  You can buy the book here on Amazon.com.

We hung out with other famous horror actors including Lew Temple, Sid Haig, Tom Savini,  Irwin Keyes, Robert Mukes and many other costumed monsters.  The original car from the movie Christine was there, we wanted to take it to the Root Beer Stande Drive in but she turned us down.  Special mention to our friends at S.T.A.R.S Cincinnati, a costumed fan group of the movie “Resident Evil.”  They do charity appearances and their slogan is “We kill zombies for charity.”  Speaking of Zombies….

The “Calling in Dead” Zombie Dog has Mac N Cheese on top

About Zombie Dogz:

Have you tried a Zombie Dog?  These hot dogs are so big, that they almost look like kielbasa sausages.  The menu at Zombie Dogz is pretty simple.  It all starts with large, juicy all beef hot dog.    The hot dog is placed into a wonderful sandwich roll, strong enough to hold the hot dog and ingredients intact.  What makes a zombie dog special is the choice of toppings.  Each Zombie Dog has a creative name based on those toppings.  The menu is constantly evolving with new creations, but The Big Ragu and Hungry Jax ate these hot dogs all weekend and want to share our favorites.

Zombe’ Grande – The all beef hot dog is topped with cheese queso sauce, lettuce, cilantro sour cream, jalapeno bacon bits and crushed corn chips.  The mix of the cheese sauce and crushed corn chips are a gooey, tasty combination that won us over.  This was definitely one of our favorites

Juan of the Dead – An all beef frank topped with Swiss cheese, homemade bbq pulled pork, sweet and tangy mustard and pickles.  The pulled pork and pickles really make this gourmet hot dog.  The Big Ragu say this is a must eat!

The Nibbler – This time they wrap the hot dog in bacon, then smother it in spicy chili.  The zombie dog is then topped off with diced red onion, sweet & tangy mustard, and shredded muenster cheese.  This one really woke up our taste buds and is a Food Adventure in your mouth.

Owners Dave and Lee VanArtsdalen of Zombie Dogz, with Co-founder/Marketer Michael Whitaker

Calling in Dead  – This over the top creation tops the hot dog with homemade mac n cheese.  The creamy mac n cheese is cooked in truffle oil for a magnificent flavor.  The final touch in this hot dog is a sprinkle of truffle salt and cracker crumbs.  This hot dog was so rich, we could hardly finish it.  It packed a powerful punch on our appetites, but we couldn’t stop eating it.

Brain Daddy – This was the most Caribbean style hot dog that we tried.  The all beef dog is topped with slow roasted mango habanero pulled pork.  It was also topped with pineapple-cherry salsa.  The final dash of white and black sesame seeds finishes this masterpiece.  This gourmet dog promises to have your taste buds dancing the mambo.

The Horror Hound Weekend was incredible. We got to meet Dayton horror film makers like our pals from Concept Media Films.  We even bought a couple of their Dayton-made DVD’s!  Meanwhile The Big Ragu was distracted by the Jersey girls over at GorgeousAndGory.com.  Supporting local people and making new Food Adventure fans seemed to sum up this fantastic experience.

This Zombie Dog is called “The Nibbler”

Miami Valley foodies should keep their eye open for events featuring the Zombie Dogz Food Truck and their unique creations.  The hot dogs will satisfy your hunger at the not so bad price of $6.50 per dog.  There are even have veggie dog options.  Want to catch Zombie Dogz Food Truck’s next event?  Then visit Dayton’s Crafty-Con on April 5th.  The event will be held from 5pm to 11pm at the Yellow Cab Building on 700 East 4th St.   Tell the zombies that The Big Ragu sent you !

 

Feel free to comment on the Zombie Dogz Food Truck below.  Also share any thoughts about Horror Hound Weekend as well.

“Like” Food Adventures on Facebook by clicking here, unless you are scared of zombies and good times.

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Filed Under: Dayton Food Trucks, Food Adventures, The Featured Articles Tagged With: bengals, better off dead, Big Ragu, bill, butch patrick, candies, candyman, celebrity apprentice, cheeses, chef house, cincinnati, convention, David, Dayton, dee snider, diane franklin, domata peko, eddie munster, Esther Price, excellent adventure, halloween, holliston, hollywood, horror, horror films, horror hound, hot dog, hot dogs, hungry jax, Irwin Keyes, john carpenter, Kroger, larosas, last american virgin, laura ortiz, Lee, Lew Temple, michael madsen, michael rooker, Michael Whitaker, mike-sells, Mikesells, muenster cheese, munster, Murray's, norman reedus, On Screen Dayton, Perrier, potato chips, resevoir dog, resevoir dogs, robert mukes, S.T.A.R.S., sharonville, sid haig, ted's, the munsters, the walking dead, tom savini, tony todd, twisted sister, VanArtsdalen, walking dead, weekend, zombie dogz, zombies

OZ + Dead Man Down + Walking Dead

March 7, 2013 By Jeff Klaene Leave a Comment

Hello Dayton!   There are plenty of options for everyone to have the perfect movie weekend this week.  Lots of things happening at your local Rave Cinemas!

 

Opening This Week

 

PALEYFEST: THE WALKING DEAD – 03/07/13 @ 8pm!

On March 7th, the stars of TV’s edge-of-your-seat drama “The Walking Dead” are coming to select movie theaters nationwide to kick off the ultimate ♥TV fan festival – PaleyFest. Captured live from the Saban Theatre in Beverly Hills, CA on Friday, March 1, this one-night event provides the unique opportunity to join the incredible cast as they screen exclusive never-before-seen footage and take part in a no-holds-barred Q&A.

 

[yframe url=’http://www.youtube.com/watch?v=3SwYOC3Myl4′]

 

OZ: THE GREAT AND POWERFUL – OPENS 03/07/13 @ 9pm!

Disney’s fantastical adventure “Oz The Great and  Powerful,” directed by Sam Raimi, imagines the origins of L. Frank Baum’s  beloved character, the Wizard of Oz. When Oscar Diggs (James Franco), a  small-time circus magician with dubious ethics, is hurled away from dusty Kansas  to the vibrant Land of Oz, he thinks he’s hit the jackpot–fame and fortune are  his for the taking–that is until he meets three witches, Theodora (Mila Kunis),  Evanora (Rachel Weisz) and Glinda (Michelle Williams), who are not convinced he  is the great wizard everyone’s been expecting. Reluctantly drawn into the epic  problems facing the Land of Oz and its inhabitants, Oscar must find out who is  good and who is evil before it is too late. Putting his magical arts to use  through illusion, ingenuity–and even a bit of wizardry–Oscar transforms  himself not only into the great and powerful Wizard of Oz but into a better man  as well.

[yframe url=’http://www.youtube.com/watch?v=dk9Tg2dXKFg’]

 

DEAD MAN DOWN – OPENS 03/07/13 @ 10pm!

“Dead Man Down” is an action thriller that stars  Colin Farrell and Noomi Rapace as two strangers whose mutual desire for revenge  draws them together and triggers an escalating trail of mayhem. The film, which  also stars Academy Award-nominee Terrence Howard and Dominic Cooper, marks the  American theatrical debut of director Niels Arden Oplev (the original “The Girl  with the Dragon Tattoo”).

[yframe url=’http://www.youtube.com/watch?v=yq3rls47cNE’]

 

RAVE CINEMA CLASSICS – $3 + FREE popcorn & drink! @ Dayton South

03/11/13 @ 1pm brings us…

TARAS BULBA, 1962, 122min

A “Romeo and Juliet” story that takes place in the late 16c. Ukraine. Taras has settled into comfortable farm life after years of adventures and swashbuckling with his cossack companions. Though not wealthy, he is able to send his son An-drei away to a Polish school. At this time the Poles are overlords of Ukraine and the origin of the cossacks is struggle of the Ukrainian serfs to free themselves and their land of Polish domination. Toward this end Taras hopes that his son will be educated in the ways of the enemy. Instead, Andrei falls in love with the daughter of a Polish nobleman, setting the stage for a clash between love, family honor, and a struggle for national identity. Tony Curtis, Yul Brynner

[yframe url=’http://www.youtube.com/watch?v=foapI_Wqe40′]

For showtimes…CLICK HERE!

Want a chance to win a pair of movie passes to Rave Cinema Dayton South?

Just share our Oz: The Great and Powerful Facebook picture for a chance to win – we’ll announce a winner on 3/8 at noon – good luck!

Filed Under: On Screen Dayton Tagged With: cinemark, classic film, dead man down, Huber Heights, oz, Rave Cinemas, rave cinemas dayton south, Taras Bulba, The Greene, Things to Do, walking dead

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