waffles

Eli’s Restaurant: Inventive Comfort Food & WIN a $25 Gift Certificate

May 12, 2017 By The Food Adventures Crew 3 Comments

Chicken and Waffles At Eli’s

Inside of JD Legends, a new eatery is making a name for itself. It is simply called “Eli’s.”

Why the fuss in Franklin? Well the menu is inventive comfort food. Sinful favorite Southern recipes with a 2017 gourmet twist. Whether you want healthy, savory, filling or rich, they have a meal for you. And if you comment on the bottom of this article, you will have a chance to win a $25 Gift Certificate to try them out yourself !!

****WIN A $25 GIFT CERTIFICATE****

You are all familiar with what JD Legends has to offer, from bowling and video games to incredible concerts and sand volleyball. But what does the new restaurant have to offer. Sit back for a Food Adventure tour of this one of a kind menu, with some Dayton firsts.

Dipping the cheese curds into honey is heaven

HERE’S THE SKINNY on ELI’S RESTAURANT:

—Located inside JD Legends Entertainment complex at 65 Millard Dr., Franklin, OH 45005

—Open daily at 11am with late hours. The kitchen typically stays open until 11pm

—A full menu and bar selection, featuring Southern, Comfort foods

Fried Green Tomatoes at Eli’s

—Practically the entire menu features home made items with family recipes. Many are tweaks on old classics

—Seating includes high top bar tables, and low booths and low tables in a dining room that overlooks the bowling alley

—Live Music featured many nights.

Time to explore the unique menu for a Food Adventure. Be bold, try the new stuff, you will be glad you did.

We have visited Eli’s Restaurant a half a dozen times since they recently opened. We have a good grip of the menu and here are our patented, often imitated, never duplicated “must eats.”

Home Made Fried Pork Rinds and Candied Sriracha Bacon

MUST EATS at ELI’S RESTAURANT in FRANKLIN inside JD LEGENDS:

—FRIED CHEESE CURDS with HONEY for DIPPING:
Are you kidding? Richness upon richness of gooey, great flavor. The cheese curds are excellent and made in house. This is the appetizer that starts things out right.

—FRIED GREEN TOMATOES with SPICY RANCH SAUCE:
See Mom, we are eating our vegetables. This deep fried treat will highlight the night. Great fried crust, and the spicy ranch is an in house creation. So good and not too thick. A perfectly homemade breaded creation by Eli’s.

The Angus Beef Burger

—CANDIED BACON AND HOME MADE SPICY PORK RINDS:
We have never seen a dish like this. Super Thick bacon slices, dipped in sugar and sriracha sauce. The result is amazingly chewy and slightly crispy goodness. This is a sinful dish, that finishes off with house fried pork rinds. The pork rinds come dusted with spices and pack some heat. You’ve never had an appetizer like this.

—ANGUS BEEF BURGER:
We were very pleasantly surprised with the burgers at Eli’s in our trips to the restaurant. As you know Food Adventures differs itself from others in that we repeatedly visit a restaurant at different days and times to get a real feel for the place and real take on the menu. We promise the burgers will be juicy and delicious. Fresh hand slapped patties and fresh toppings do the trick. We were not expecting such a trong entry in the burger department, but boy they delivered !

Grown Up Grilled Cheese

—GROWN UP GRILLED CHEESE:
Big Ragu had to do it. It is literally a huge thick sliced Texas Toast Sandwich with mounds of 3 different cheeses and sauteed onions inside. It is like eating your own loaf of garlic cheese bread. A typical appetite might be full with half this sandwich. Eat the whole thing and you will likely take a nap with a smile on your face soon after.

—MEATLOAF DINNER with GREEN BEANS and MASHED POTATOES:
The cult favorite on the menu. Not a huge serving, but just enough to hit the spot. It is a sample of Americana on a plate. The Meatloaf has the ketchup sauce, familiar to most of us. We also have mashed taters and gravy for the gritty part. And we gotta get some greens, so green beans take the call. A solid choice that packs the comfort food feel, but won’t leave you miserably full.

Meatloaf, Mashed Potatoes, Gravy and Green Beans

—CHICKEN AND WAFFLES:
A nice spin on the country favorite. Southerners will appreciate the freshly made waffle. Fluffy and full, the maple syrup against the fried chicken planks give the sweet crunch you’ll crave. It is a fun dish and sure to be a kid’s favorite. Let the good times for your mouth begin !

There you have it. Everything you wanted to know about Eli’s Southern Comfort Food. They even featured a few craft beers on tap. It is a nice stop on the local foodie tour.

A peek inside Eli’s Restaurant

Now,

*******WHO WANTS TO WIN A $25 GIFT CERTIFICATE to ELI’S ???********

Just leave a comment below on why you should win and you will be entered into the contest.

Food Adventures will choose a winner at random next week.
You remember the Three Dog Night song “Eli’s coming” from the 70’s? Well Eli is here, in Franklin and it’s time to eat !!

Mac N Cheese – comfort food

Enjoying a Mich Ultra overlooking the lanes

Fun spot, unique menu

Food Adventures never end !

Nashville Hot Chicken Dip

Homemade Cheese curds

Grown Up Grilled Cheese Plate

Inside the grilled cheese- sauteed onions

House made Pork Rinds – fried and served dusted with cayenne

Fried Green Tomatoes

Angus Burger –

Kentucky Hot Brown Plate

Food Adventures has weekly feature articles on Dayton Most Metro, highlighting all foodstuffs in the Miami Valley. We have no rules, and our passion for Dayton area food since 2008 has made us the go-to source for must eats around town.

Please browse our photos from our many trips to Eli’s and follow us on Facebook HERE

Tank’s Bar & Grill: An Original Dayton Food Adventure

August 8, 2013 By The Food Adventures Crew 7 Comments

Wednesday’s Special: Roast Beef Hot Shot a “Must Eat”

Some things are just Dayton born and Dayton bred. Tanks Bar & Grill on 2033 Wayne Avenue is a Dayton icon, much like The Wright Brothers, U.D. Arena and Dr. Creep. Opened in 1987 by Dan “Tank” Tankersley, the restaurant has become legendary in a short time. Although named for the owner, Tank’s name fits well because they bring out the heavy artillery in their food offerings. With a kitchen that opens very early and closes very late everyday, this is our kind of place. A place for foodies, heck it is more than that, it is a place for serious eaters. Loyalists have given Tanks a cult following, yet many suburbanites are unfamiliar with the spot & want to know, “Why all the love?” The answer is big portions of tasty food in a no frills atmosphere. This is an not a wuss place, the old house has character and if these walls could talk, there would be some good stories. You gotta love a place with 2 menus at all times.

Get your eat on, you are in the right spot.

HERE’S THE SKINNY:

— Open 7am – 2am everyday, plenty of time for a Food Adventure

— They serve breakfast all day. Brings a tear to our eye.

— Old School Joint where you wont leave hungry. The plates are big, but the prices are decent.

If you eat one thing at Tank’s, make it a Burger !

— The Beer Selection is immense. Lots of weird beers and unfamiliar bottle labels to experiment with and a few seasonal beers on tap too.

MUST EATS:

— TANK’S BURGERS: Are you kidding? If you go to Tank’s and eat one thing, make it a burger. People drive-in from all over the place for this stuff. This is one of the finest burgers in Dayton. You gotta’ try one.

— OMELET TANK’S WAY: This is a 10 egg omelet with over a dozen choices for ingredients. A massive, tasty creation with a cheap price. Chef House goes for the 6 egg omelet called the “girly.”

— ROAD KILL CHILI: As the menu says, this isn’t normal possum, it is the Oakwood kind. All kidding aside, this hearty chili is a warm splash of happiness. Doctor it up with some hot sauce and you have yourself one of the best chili’s in the area.

— HOMEMADE CHIP DIP: This isn’t store bought dip, it is made on site. When you are sluggin’ down a lot of beer, this creamy item is a pretty good accompaniment.

Order off the menu: Get a Turkey Reuben with Slaw instead of Kraut

— WEDNESDAY SPECIAL ROAST BEEF HOT SHOT: An open face sandwich with roast beef, mashed potatoes and gravy. Comfort food at it’s best. It is a big portion, and again the price is right. You might want to take a nap an hour after eating this beast.

— HUSHPUPPIES: These homemade balls of deep fried love are almost as big as baseballs. Throw a few down your gullet or at your friends. They have a savory flavor with an addicting taste of sweetness.

— REUBEN: An amazing Reuben sandwich. Great bread, makes this sandwich in our humble opinion. No explanation or elegant description needed. Just eat it.

Breakfast All Day, Everyday

Here is a Food Adventure exclusive **SECRET**: This is NOT on the menu so you will have to ask for it. Try the Turkey Reuben and ask them to put cole slaw on it instead of sauerkraut. It is an incredible sandwich that you have to request. After you are addicted, you can thank us later. We are serious eaters, we know this shizzle. We don’t read the menu to tell you about things. We actually eat the food, all of it! Ask Dayton Mayor Gary Letizell who joined us for one of our Tank’s trips with his assistant Shelly. They realized this was a Food Adventure almost immediately.

Honorable Mention menu items are the fluffy Waffles, Grilled Cheese Tank’s Way, and the specialty hash browns served in heaping mounds. And all you fellow foodies, make sure you get the fresh cut fries as a side instead of chips, or we will run you over in a Sherman tank.

Tank’s Bar & Grill has earned its stellar reputation. It’s not trendy, it isn’t the flavor of the month, nor is it a swanky place where the pretty people eat. What you see is what you get, and the patrons keep coming back. If you have not visited this place, make sure you put it on your Food Adventure Hit List. Daytonians love Tank’s, and so do your humble Food Adventurers.

Like Food Adventures on Facebook HERE ! We are not food critics, we are just two guys that love to eat.

Check out more than 40 food porn pictures of various Tank’s Bar & Grill favorites in our Food Adventures Photo Album, below.

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Matera Caffe: One of a Kind Restaurant in Franklin

November 15, 2012 By The Food Adventures Crew 1 Comment

There is nothing else like Matera Caffe in the Dayton area, and not only because they use two “F’s” in Caffe. Why is Matera so special? Because they mill their own flour and wheat on site. Yes, you read that correctly. It doesn’t get fresher than this, and we have the flour marks on our clothes to prove it! But that is only one of the great qualities of this eatery.

The owners of Matera Cafe have developed a place that is perfect example of why we do Food Adventures. Inspired by a missionary trip to Honduras, Mary & Larry Rowland decided to open up a coffee house which would later turn into a full blown restaurant. Close to their missionary work, they named the restaurant after the city of Matera, Italy where the movie “Passion of the Christ” was filmed. The result is a well groomed restaurant that is as immaculate on the inside as it is outside. It looks like the “after” pictures from the Kitchen Nightmares TV show. There is even an outdoor dining area under the overhang.

As we entered Matera, a wonderful baked cinnamon smell greeted our noses, as well as the warmth a wood fired oven. The chilly day made this a wonderful, inviting atmosphere. Friendly servers explained the menu and the daily specials. We were already drooling.

You already know they mill their own flour and wheat to make pizza dough, breads and waffles. Well, they also make their own salad dressings and pancake syrup. We tried the homemade waffle and syrup together, and it was great. The Liege style Belgian Waffles are served with seasonal fruit and whipped cream. A very unique, fresh tasting waffle was unlike any we have ever eaten.

Our Food Adventure to Matera Caffe would not be complete unless we tried one of the pizzas cooked in the wood fired oven. We tried the Margherita Pizza, which is topped with roma tomatoes, romano cheese, fresh basil, mozzarella & olive oil. The pizza was cooked perfectly, and the dough was so fresh that it had an incredible softness to it. We were blown away.

Another item we loved was the Americano Sandwich. It starts with their freshly baked ciabatta bread made from scratch. The sandwich ingredients include fire roasted chicken, roasted roma tomatoes and arugula spinach. The sandwich was also topped with an incredible pesto sauce that is homemade from herbs grown on site. We are still raving about the Americano sandwich as one of our all time favorites.

Our Food Adventure ended in a tour of the milling operation. We were very impressed at the hard work and passion that goes into making this menu. Matera is one of a kind, so look for this little known spot to catch even more buzz in the coming months.

Dayton foodies should definitely check out Matera Caffe. The staff and owners go out of their way to accommodate patrons. They even offered us some wood fire roasted veggies as an alternative to Saratoga potato chips as a side. Something not to miss, is the full Honduran coffee menu and various teas to compliment any meal. The prices are affordable and the portions are nicely sized. We devoured so much food that The Big Ragu actually had a rare “to go container!” There is much more to come from Matera, as the owners plan to expand the dining area outside and have just recently secured a liquor license. So take a drive down State Route 73 towards Franklin and experience the delicious cuisine like we did. It is definitely a homemade experience from start to finish.

For more of Food Adventures, please visit our Facebook Page HERE and “like” us !

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For hours, directions and menu information please visit them at www.materacaffe.com.