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Very Veggie Feast

Lily’s Bistro To Host 6 Course Very Veggie Feast

July 25, 2018 By Dayton Most Metro

Update:  Tuesday’s event has been sold out and a second night has beed added for Wednesday at 7pm

As part of Lily’s Bistro 5th anniversary celebration this summer,  they will be hosting an  Ohio summer produce  a six-course, all-vegan friendly dinner on Tuesday, August 14th at 6:30pm.

Advance reservations are available for the Very Veggie Feast  online and tickets run  $49, which includes tax and tip and can be purchased in advance online here and at the restaurant.

The optional wine pairing is $15 for 2 ounce pours with each course and can be purchased on the day of the event.

 

Here’s the menu:

1st Course (Amuse):
-Grilled peach with cashew ‘cheese’ and hibiscus gastrique
optional wine pairing: Pierre Sparr Cremant d’Alsace Reserve Brut

2nd Course:
-Roasted local vegetables from Patchwork Farms and Dayton Urban Grown with poached garlic puree and parsley pistou
optional wine pairing: Cline Cellars Farmhouse White (Palomino white wine blend)

3rd Course:
-Ohio sweet corn chowder
optional wine pairing: Babich Unoaked New Zealand Chardonnay

4th Course:
-Pea and mint hand rolled gnocchi with lemon ‘beurre blanc’
optional wine pairing: Domaine du Salvard Cheverny

5th Course:
-Lentil “meat-balls” with curried peanut sauce and crispy fried carrot straws
optional wine pairing: chilled Georges Deboeuf Beaujolais Gamay

6th Course: (dessert)
-Blueberry lime pie with candied lime peel
optional wine pairing: Begonia red berry sangria


Lily’s Bistro

in the Oregon District
329 E 5th St
Dayton, Ohio
 (937) 723-7637

Filed Under: Dayton Dining, The Featured Articles Tagged With: Lily's Bistro, Oregon District, Vegan Dinner, Very Veggie Feast

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