Enjoy an 18-Hole round with cart, unlimited range balls, pre-golf lunch, 2 complimentary drink tickets, post-golf grill out, & prizes for 1st & 2nd place teams! Proceeds benefit The First Tee of Greater Miami Valley.
You are invited to one of the most prestigious golf outings in the Dayton area! Join us for the Ohio’s Hospice of Dayton 2018 Golf Classic event.
Known as “the quiet gem of Miami Valley Country Clubs,” the Sycamore Creek Country Club course contains a host of challenging natural features, including five winding creeks, natural valleys, abundant sycamore trees and elevated tees and greens.
When: Monday, June 11, 2018
Time: 11:30 am – Registration and Lunch
12:30 pm – Shotgun Start
5:30 pm – 19th Hole Gathering
6:00 pm – Dinner/Awards Banquet
Sycamore Creek Country Club
8300 Country Club Lane
Springboro, OH 45066
What: A day of golf with special events including hole competitions and silent auction.
Why: Net proceeds benefit Ohio’s Hospice of Dayton patient care and services.
How: Questions or to register, contact Melissa Romer at 937-258-5537 or [email protected] or online at HospiceofDayton.org/Golf2018
Pricing: Individual (non-sponsored) golfer – $350
Various sponsorship opportunities are available, which include playing spots and other benefits.
Details: Player field will be filled on a first come, first served basis. Individual players will be paired. Space is limited.
Playhouse South Community Theatre has just announced that they will be moving their program to Springboro!
Tentatively in Spring of 2019, Playhouse South will be located in a permanent home in Springboro to help fulfill the need for more performing arts in the area. They have been closely working with City Manager, Chris Pozzuto to better our relationship with the city.
With this being said, Rock of Ages, which performs in May, will be the last show in their current location. Their first and last show of the 2018-2019 season will be School House Rock Live! in Springboro at North Park. From then, until their new home is available, they will be taking the time to revamp their program. Their board and members agree that this is the perfect opportunity to properly prepare for the future of Playhouse South.
Why pause the Playhouse South program until you have moved into the new home in Springboro?
– Our members and board have decided that until our permanent space is ready, we would like to take this time to address everything our program has to offer. We’re looking at ways to grow, improve, and organize our entire program in a way that will better accommodate our new city and space.
Where will everything be stored while the move is taking place?
– Springboro has generously offered us a temporary space where we can store all our costumes, props, furniture, lumber, etc. Also, they have provided us with proper accommodations to prepare for School House Rock Live!
Are you announcing a 2018-2019 season?
– Rock of Ages, going up in May, will be our last show in our current space in Kettering. We will begin moving from this space as soon as the show closes. School House Rock Live!, performed at North Park in Springboro, will be our first and only 2018-2019 season show.
What does the new space look like?
– We cannot share many details about our new space. Nothing is set in stone as of yet, and many changes could still take place between now and the finalization of the project. We can confidently say that we have worked with the Springboro City Manager, Chris Pozzuto, to work from a “Wish List” of things that we would like our theater to include, and just about everything on that list will be worked into the space. Once everything is finalized, we will go public with more details.
The City of Springboro is partnering once again with friends at Crooked Handle Brewing Company for the third Bike the Handle ride on Saturday, June 10, 2017 from 2-4pm. The fun will start and end at the brewery located 760 North Main Street in the Marketplace at Settlers Walk Shopping Center in Springboro with a pre-ride orientation followed by a bike ride on the streets of Springboro then return to the brewery for a tour and $1.00 off pints for riders. All ride participants will be entered into a drawing for Crooked Handle merchandise.
The ride will take place on City streets at a moderate pace. There will be hills. Participants are responsible for making their own evaluation of traffic, roads and safety. All participants need to be 18 years of age or older. All riders will need to have a helmet, front and rear bike lights and reflective clothing. If you need a rear bike light please contact the City of Springboro at 937-748-6183.
Springboro’s newest restaurant, The Highland Stag is a family affair. Owner Ann Mackenzie comes from a line of restaurateurs in Gorebridge, Scotland. Her daughter Heather, will manage the day to day operations. Heather’s grandmother owned the Willow Plate Café a family operated eatery on the main street in Gorebridge, Scotland and many of the authentic family recipes started there and have been handed down to Heather.
Located at 75 N. Main Street, just north of St. Rt 73, the restaurant will be open Tues and Wed from 4-midnight and from 11am – midnight Thursday through Sunday, and closed on Monday, with the full menu available through closing. With about 90 seats inside, The Highland Stag also has a patio with umbrella tables for another 40 guests. A soft opening is currently in progress with the Grand Opening is scheduled for Friday, May 12, 2017.
“Every aspect of the interior has been well thought out to tell the story” states Heather
Mackenzie, Manager for The Highland Stag. The aspects are rich in history from the logo on the door mats to the top shelf Scotches. The copper bar top and lighting accents reference one of Scotland’s major, natural resources and reflects the beauty and warmth of the establishment. A 30-ft. mural of the clan’s ancestral castle, the Eilean Donan, hangs on the wall of the dining room. Great care was given to mimic an original Scottish pub through the dark wood and trim. The original family crest logo and a print of the Monarch of Glen painting welcome you at the door with the inspiration behind the name, The Highland Stag.
The all scratch kitchen offer 25 items to start and I was lucky enough to get to taste many of them. The maple bacon flavored sausage wrapped around a hard boiled egg make up the Scotch Eggs which are served with Branston Pickle on a bed of mixed greens. Having never heard of this pickle, Heather explained it’s really more of sweet and spicy chutney made from a variety of pickled vegetables diced very small and swimming in a thto come areick sauce made of tomato, vinegar, dates, spices, and sugar. The result is a savory condiment that gives recipes a depth of flavor much the way worcester sauce does. This is a perfect appetizer to share.
Next up we tried the Roasted Beet Salad, a colorful dish featuring yellow and red beets, walnuts, red onions, and radishes, topped with feta cheese and a house made beet vinaigrette. Guests have the option of turning the salad into a meal by adding fish, chicken or a steak to the salad.
Chef Consultant Drew Ballard, Chefs Josh Allen, formerly of Carvers and Tony Kobes, who came from the Golden Lamb, between them have over fifty years of experience. Chef Josh shared with us that this is the first time he’s had a hand in creating a menu from scratch and that it’s been months of experiments, trying to create the perfect dishes to compliment the family recipes on the menu.
He said the worked long and hard to find just the right batter for the fish and chips, trying over a dozen recipes, finally settling on a
Harp Lager for the fish, with is served up with a kraut slaw.
The batter is light and crispy with many here in the batter. Chef shared his goal is to grow many of the herbs used in their cooking in a small garden located behind the restaurant. Basil, parsley, mint, thyme start the garden out with hopes to add tomatoes, and peppers soon.
Of course there’s aReuben on the menu, the MacKenzie Reuben is stacked high with house made corned beef ( a family recipe) and served up with a red pepper slaw, with Mackenzie sauce on a marble rye and house cut french fries.
The St. Andrews Burger on the menu is an 8oz hand pattied burger, smothered in caramelized onions topped with a smoked gouda cheese and a maple, mustard aioli on a brioche bun and served with a gherkin pickle. All meats and eggs at The Stag are sourced locally
Still to come the vegetarian and children’s menu, still a work in progress at the time of our visit.
Finish off your meal with the Sticky Toffee Pudding, a classic British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauces and served warm with a scoop of vanilla ice cream.
The Stag will have over 30 Scotches ranging from Dewar’s to Macallan and Johnny Walker Blue. The Dalmore line is the hallmark of this line due to the noteworthy distinction and the familial ties to the Dalmore distillery. The brass draft bridge, named Goliath, sports 20 craft beers through the sophisticated cooling system that keeps the temps at 34 degrees to the tap. Guinness, Harp, Bellhaven, and Smithwicks will be the mainstays, while the other 16 will rotate but focus on Scottish, Celtic and local craft brews.
Wine connoisseurs will find a solid wine list and he bar offers an extensive liquor list with an emphasis on Scotch. The scratch kitchen even plays into the bar, as all the simple syrups will be made in house. A selection of signature cocktails focusing on liquors from the seven Celtic nations including the Twisted Kilt– Captain Morgan Rum, and juices, William Wallace– Dewars with muddled fresh blue berries and fruit juices and the Black Watch– a blend of Hendricks Gin and special liquors, pictured here from left to right.
Dave Libengood heads up the marketing and public relations for The Highland Stag. “We are working with local craft breweries, festivals, and non-profits to provide service and an outstanding product. Promoting the brands and stories along with community involvement are keys to the direction of the Stag.” The management staff have been very involved for years with youth activities and non-profits and will offer the facility to fund raising activities and giving back. Future plans include special wine and beer dinners, Scotch tasting events and cigar dinners on the patio.
Our taste test was a big hit, and we’ve already been back for another order of those scotch eggs, and tried their steak entree, which came out smothered in mushrooms with a heaping helping of home made mashed potatoes. We think the traditional Celtic fare of The Highland Stag will quickly become Springboro’s most popular eatery!
The Highland Stag, a new Celtic restaurant and pub, will be opening in the Spring of 2017 in the space formerly occupied by [email protected] and Soooo Good, a popular gastro pub in the south Dayton suburbs. The restaurant and bar will offer traditional Celtic fare with a contemporary, but authentic flare.
Real estate and business broker Brent Moore of Moore & Associates shared that the logo is still being designed and social media and web sites for the business should be up in the next week or so. Demo has begun on the inside of the building and we’ll have pictures soon.
The family owned and operated restaurant will build on the demand of authentic décor and cuisine and will fill a much need absence in the marketplace. Born in Scotland, the owner will be utilizing traditional Celtic family recipes and updating them to suit the palate of the local market. Items such as rack of lamb, shepherd’s pie, toasties, and braised short ribs promise to give you more than you expect, while Midwestern comfort foods and children’s favorites will help to satisfy everyone in the family. With their combined experience they feel confident they can be provide these old world delicacies in a thriving Midwestern arena.
Along with a blending culinary experience, the restaurant promises to offer a wide range of traditional Celtic draft beverages, and craft beers, including several local breweries. They will also pride themselves on both a spectacular Scotch and Irish Whiskey menu, as well a robust wine list. In addition to a wonderful menu, The Highland Stag plans on an event driven calendar to include Scotch and Whiskey dinner pairings, tap takeovers, wine events, and special dinners.
The Highland Stag will be supporting “local providers” and healthy alternatives on the menu. The owner has been involved in the community and will continue to be involved through supporting local youth organizations, public entities, and charitable groups. The hours of operation have not been set, however the plan is to be open Tuesday through Sunday to start. The owners of SG 75 offer their blessings and support as this unique concept becomes a reality.
The Dayton food world had comers and goers in the year 2016. Lots of eateries opened and some closed. We said goodbye to some old favorites and said hello to some new and exciting cuisine.
Today, Food Adventures looks back on the year in review. If you are a foodie, check out our list below. You will see a lot of new places in the Miami Valley that will spark your interest!
Get a fork, spoon and your nostalgia caps on as we explore the “The Year in Food.”
*****RESTAURANTS THAT OPENED in 2016*****
ARCHERS TAVERN, KETTERING: Taking a successful restaurant philosophy and expanding it to Kettering has seemed to work out well
for the owners of Archer’s. If the first couple of months are any indication, look for continued success at this location on Dorothy Lane in the old Tumbleweed location.
AREPAS and CO. – DOWNTOWN: This Columbian restaurant opened it’s 3rd location in old Olive Dive spot. Besides a strong cultural menu, they offer catering to parties big and small. Delicious, fresh and food choices you won’t find anywhere else.
BAR 145: This restaurant chain is open at Austin Landing. It is known for burgers, lots of beers on tap and a section of the restaurant that holds vintage 80’s arcade games and live music on the weekends. Definitely a fun place to check out.
BAR LOUIE: Austin Landing landed this chain in 2016. A slightly more casual version of the one at the Greene, you can expect the same happy hour and burger specials. And try the totchos – yes, tater tots in your nachos…
BASIL’S ON MARKET: North Patterson Blvd is the expansion location for this 2nd restaurant opening (the original one is still in business in Troy). Incredible food photos on their Facebook page scream “You gotta come eat here.” They have some amazing looking food and a huge patio overlooking the water.
BEAR CREEK DONUTS: Inventive, locally owned donut shop in Miamisburg that raises the bar on toppings. One trip to this place, and you will be hooked. Golden Grahams on Donuts? Yeah , they got that.
BIBIBOP ASIAN GRILL: This Columbus chain finally lands in Dayton near U.D. and has plans for a couple more to come. The Korean inspired meals start with steamed rice, topped with your choice of grilled meats or tofu and a mix of fresh vegetables and Asian sauces.
BJ’S RESTAURANT & BREWHOUSE, FAIRFIELD COMMONS: That craft beer brewing chain with the great appetizers, opens up another mammoth eatery near Fairfield Commons mall. The menu is solid from top to bottom.
BLUE NOTE BISTRO and LOUNGE: New jazz hall and restaurant on 23 E. Central Ave in Miamisburg, which offers Sunday brunch. Over the summer, they expanded dining and music hours. Their Facebook page usually details the happenings.
BRAVO, FAIRFIELD COMMONS: The familiar Italian chain, expands in the Beavercreek/Fairborn area. Must eats are the ravioli, and of course we love to dip the bread in that olive oil mixture, all night long.
CARMELLA’S ITALIAN KITCHEN: Just opened in the old Murphy’s Pub location on Wilmington Pike. Their menu features Italian foods and sandwiches.
CHEDDAR’S SCRATCH KITCHEN: Chain out of Irving, Texas, with dozens of locations reaching up into New York. Big portions and a huge menu with semi-reasonable prices. Think TGI Fridays on steroids or a casual version of Cheesecake Factory (with no cheesecakes.) The new popular place at The Cornerstone development on Feedwire Rd. Warning: Long waiting list during peak times.
CHUY’S, FAIRFIELD COMMONS: This Mexican chain is popping up stores quickly and the newest one is a location near the Fairfield Commons Mall. Great guacamole dip starts out each meal right. Try the margaritas and the Elvis Presley Memorial Combo of Enchiladas.
CRAFTED and CURED: Two local men started this in Spring, 2016. The concept is a cured meat shop, with over 60 craft beers on tap, featuring ales, stouts, ciders, sours and meads. Of course the menu will feature rare meats and cheeses. Read Chef House’s scoop HERE on her MostMetro article. And they’ve just announced that 3 more food businesses will be joining them in 2017- a deli- Local Hero Butchery & Fare, a seafood option- Jack Lukey’s Oyster Saloon & Caviar Bar and Mediterranean goodies from Glasz Bleu Oven.
D20: A Bar With Characters- Board games and brews on draft are the hallmark for this new place in the shopping center adjacent to the Whipp Rd Kroger. Local owners Andrew Sparks and Christine Cooper have come up with the concept, and the drinking and dining area look inviting. The D20 reference is a slang name for a Dungeon’s and Dragon’s 20 sided dice.
DARK HORSE TAVERN (closed in July -reopened in Nov.): They abruptly closed in July 2016, but the love of this place caused a deal to transfer the ownership and keep the menu and music alive. Known for bands and BBQ, it is a great watering hole, with a huge bar. Opened back up in November, Manager Nikky Vontz is getting this place running right!
DON PATRON MEXICAN GRILL of FAIRBORN: They have 2 Ohio locations, the latest being on 2632 Colonel Glenn Highway. Specialties include Carnitas, Burritos, Fajitas and of course, Tacos. They even have wings.
DOUBLE D’S FIT-Q MEAL PREP: Waynesville’s BBQ boys have opened a brick and mortar place in downtown Lebanon.
Owners Dan Velemirov and Dustin Seyersdahl are known for some great traditional BBQ. They also have a signature sweet cornbread waffle and BBQ hot shot.
DOUBLEDAYS, SPRINGBORO: One of Dayton’s most popular locally owned restaurants, expanded to another location in front of the Dorothy Lane Market Springboro in the old Sammy’s El Pueblo building. New location, but the same old favorites remain. If you have not tried their homemade soups, you are in for a treat. They also showcase an extensive sandwich, burger and dinner platter menu.
FREDDY’S FROZEN CUSTARD & STEAKBURGERS: A new fast food chain hits Dayton. It is a cross between Steak and Shake and Culver’s. Quick smashed burgers on the grill, hot dogs and custard sundaes are the signature of this quick bite. Drive thru or dine in, and you will enjoy this throwback meal.
GYRO DELIGHT: Some good buzz is going about this new gyro shop on Wilmington Pike. They have familiar treats like Shish kabobs, Greek fries, chicken gyros and traditional gyros. They also carry exotic Mediterranean food like baklava, shawarma, moussaka and dolmades.
JOHN ANTHONY’S SOUTHERN CUISINE: This spot opened
in summer 2016 on Salem Ave. They feature salads, fried catfish, collard greens, fried chicken & waffles. Soul food at it’s finest, even down to the fried okra.
KUPBOP: The latest quick eatery on Woodman Dr. highlights the lighter, healthier side of Korean cuisine. The “Create Your Own” seems to be the way to go. This is the Korean version of Chipotle.
MARILYN’S GRILL: This restaurant has been serving Soul food on North Main since January. Daily specials like Pork Chops, and Lemon Pepper Wings are crowd pleasers. Other items like chicken and dumplings, or Philly Chicken subs look unreal.
MIKE’S NASHVILLE HOT: The new “go to ” place for Southern fried chicken at Austin Landing. Hand breaded chicken in strips, or whole pieces, spicy or not. They also have a slew of sides and a perch option, with a 2nd location coming to Centerville on 48.
MURRAY’S PUB: Opened in January, 2016, then in December, 2016 announced it would be transitioning into the 937 Grill and Taproom. Two new owners are taking over. Look for an expanding bar menu and continued drink specials.
OINK-A-DOODLE-MOO: Miamisburg is the new location for this place, formerly in Kettering. Great BBQ, sauces and sides are the tradition here. Located at 40 N Main St in Miamisburg, they have a full catering menu too.
OLD BAG OF NAILS PUB: Cross Pointe’s latest restaurant is one of a group of Columbus owned eateries. They have an extensive menu of burgers and sandwiches, and many seafood entrees like Scallops, Blackened Tuna Steak and Fried Clams. A nice soup and dessert offering round out a large menu of options.
OLD SCRATCH PIZZA and BEER: The word is out about this new pizza place, and the feedback has been great. They have red sauce options, white sauce options,salads, sandwiches and a full craft beer list. Create your own pizza, or choose from the dozen options they have. Located at 812 South Patterson Blvd. there’s even a great private room for parties or meetings.
PANDA EXPRESS: Dayton’s only “drive thru Chinese restaurant” is here. This eatery is owned out of California with sites all over the USA including mall courts. Menu choices are simple and traditional. Choose from chicken or shrimp in sweet sauces or fried.
PANERA BREAD, HUBER HEIGHTS: The familiar chain with the bread bowl soups, pastries and more. Huber Heights, you too now, can enjoy the fun.
PHILLY PRETZEL FACTORY: Centerville just held a ribbon cutting at this location on S. Main Street near Lock 27. Big, Soft Pretzels are the love here, with various toppings and dips. Get ready to make and bring back some memories with your first bites.
PIZZA FIRE: The fresh toppings pizza place where you run down the line and top it yourself. The new location is on 4325 Far Hills Ave in Kettering.
PRIMANTI BROTHERS: The famous Pittsburgh chain is now in Dayton too, near the Fairfield Commons mall. Overstuffed pastrami sandwiches, reubens, and are all the rage here. Are they as good as the original? You be the judge.
RAPID FIRED PIZZA (4 new locations): Fairborn, Centerville, Bellbrook and Huber Heights, locations are all news and have all been thriving and Kettering opensthis Friday with FREE pizza. Quick Pizzas and Quick huge salads for about $7.95. With topping choices like ricotta cheese and sun dried tomatoes, what’s not to like?
SKY ASIAN CUISINE: The upscale Sushi restaurant that took over the struggling location at the corner of Wilmington Pike and Woodman’s fork in the road. All the discussions we have heard about this place have been very positive.
SMITH’S BOATHOUSE RESTAURANT: On the Great Miami River, in Troy, Ohio, this upscale dinner place specializes in Seafood and Steak. A fun, elegant setting, and the owners are lifelong locals who seem to really care about the food quality.
SPENT GRAIN GRILL: Inside Warped Wing Brewery, this literal hole in the wall place serves tremendous amounts of food to a busy, thirsty brew crowd. From loose meat sandwiches to the tater tots, we are fans of this new place. Spent Grain literally uses the waste from the brewing process to make pizza dough and bread for their burger and sandwich buns. Good idea, and it fills a need for tasty food while drinking locally brewed beer.
STAGECOACH CAFE: New Carlisle has a quaint new eatery that is turning heads. With 35 facebook reviews and all of them 5 stars, it is time to give credit where due. Specials like Lasagna and Chicken and Noodles, point to a place with comfort food. There saying is “Stop in and try the homemade difference.” It looks like it is time for a a Food Adventure.
TABLE 33: With the saying “grow, share, eat,” they are blazing a unique trail in the breakfast food jungle. They use locally sourced products and have faith based philosophy of turning no hungry person away. Located at 130 West 2nd Street, they offer weekend brunches as well.
TABLE of CONTENTS CAFE: Xenia area cafe owned by Cassaundra Lee. It is actually inside the Blue Jacket Bookstore. They have a daily menu with coups made from scratch. Hand baked items are available for dine-in or takeout.
TEXAS BEEF and CATTLE CO.: Originally know for festivals, these caterers now have a restaurant where patrons can own a share of the establishment. Being an owner has its privileges such as price breaks and more. Owner James Nunez and his family make some of the most succulent beef brisket we have ever tried. Their BBQ sauces and rubs are amazing. Get to 1105 W 3rd St, these people know what they are doing.
TOKYO JAPANESE GRILL & SUSHI: New full service sushi restaurant with hibachi and Japanese soup choices as well. Located across the street from the Cornerstone development on Feedwire Rd, it has been open since April, 2016. Menu offers deals on larger pieces of sushi orders.
VICTOR’S TACO SHOP: Recently opened at 1438 Keowee Street, there is also a location at 1002 N. Broad St. in Fairborn. This colorful drive thru specializes in Tacos, Rolled Tacos, Quesadillas and Todstadas.
THE WANDERING GRIFFIN: The newest Brewery and watering hole has a unique design. They have a couple bars and a coffee bar called Wanderlust. The menu for breakfast, lunch and dinner is getting great reviews. You may recall this place used to house Quaker Steak and Lube near Wright State’s Campus, just off Colonel Glenn Highway.
THE WRIGHT PLACE: Completely remodeled restaurant inside the Holiday Inn, across from Wright State. This eatery looks to pull guests in with historic decor and great food. Using local foods and a “chef’s garden,” Chef Justin White looks to kick things up a notch on his menu.
ZOMBIE DOGZ: Dayton’s most popular food truck has a brick and mortar location on Brown St. in the old Shish Wraps storefront. David and Lee VanArtsdalen have really pushed the envelope over the years, and now you can have all of your favorite dogz – check out their menu here. How can anybody not love this fun place?
*****NEW FOOD TRUCKS IN 2016*****
GREEK STREET FOOD TRUCK: Owner Chris Spirtos has taken his street Gyro recipes to the Dayton streets with great success. They have one of the more grueling schedule of appearances, and it has led to many being exposed to their great foods. Our faves are the baklava, spanakopita and “Chicken Gyros, Street Style”
LATIN AREPAS FOOD TRUCK: A family operated food truck, that also offers catering. The menu includes classic Venezuelan,Colombian, Latin American, and Tropical cuisine. Menu items include Arepas, Tacos, & Empanadas. They are Vegan & Vegetarian Friendly, with Gluten free choices.
MENEHUNE TIKI BUS: This is the only double decker food truck in Dayton, and it is a stunning sight. Although dogged by a couple of unfortunate mechanical issues and a wreck, they are back and bringing their Hawaiian and South Pacific food to the Miami Valley masses. The Kalua Pork Grilled Cheese sandwich is a “must eat.”
SON OF A BISCUIT: Dayton’s Breakfast Food Truck featuring Biscuit and English Muffin Sandwiches. Brad Manning, the owner prides himself on quality ingredients so he only serves Landes Fresh Meats from an old fashioned farm market in Clayton that specializes in Farm-Harvested Beef & Pork. This Food Truck makes it easy to want to “rise and shine.”
And now … sadly, some of our favorite Food Adventure spots closed this year as well…
*****RESTAURANTS THAT CLOSED in 2016*****
BAD DOG, NICE TACO: Our own Chef LeeAnne House and Brian Johnson teamed to bring you a hot dog and nacho cart that spoiled us with toppings from feta to freshly made housemade sauces. Currently Chef House is in Chicago, and when we asked about a re-opening possibility for Bad Dog, she said “never say never.” Stay Tuned.
THE BARNSIDER: After more than 41 years, the Barnsider restaurant served its last meal in May 2016. Known for prime rib and shrimp dinners, you can still buy their cocktail sauce at local grocers and Foremost Seafood.
BOB EVAN’S: The location on Harshman Road, near Stebbins High School closed in 2016. We hope the students of Stebbins are still able to get biscuits, gravy and pancakes at acceptable intervals.
BOSTON’S BISTRO: July 2016 marked a historic closing. After 35 years of business, owner Dave Boston closed his establishment on N. Main Street. Much of his business has been at the old Sports Page location. It was a building his father built. Boston’s was known for being the first place to sell multiple craft beers in the Dayton area. He started selling craft beers in the 1970’s. Dave said he would reopen at another site if the deal was right.
CORLEONE’S CENTERVILLE: This spinoff pizza joint was the 2nd location for Corleone’s, tucked into a shopping center on 725 behind Fricker’s. It never quite took off, even though they had some tremendous pizza and pasta options. Thankfully the Patterson Rd. location is still open.
DESIGNER DOGS: It opened in January, 2016 inside the Fairfield Commons mall, and closed in September. Inventive toppings on the hot dogs included shout outs to various cities and states. The owners promise a return in some fashion, noting a deal in the works to mass produce their dogs. Hopefully we see them again real soon.
DON PABLO’S, FAIRFIELD COMMONS: They were one of the first restaurants to open around the Fairfield Mall. Decades later, they would close in 2016 citing lack of business. We are sad to see them go as their drinks and chips with salsa were some of the best around town.
DT’s KITCHEN CARRYOUT: They opened in March and closed in December, 2016. The menu was a broad diner menu from Quesadillas to Fried Shrimp Dinners. We hate to see locally owned restaurants close, especially when the customer reviews looked so good.
ECLIPSE COFFEE and TEA: Locally owned coffee shop located on Wilmington Pike between LaRosa’s and Frisch’s. Maybe the location was tough, because it looks like the product was superior. They carried quality coffees and teas out of Seven Hills, Ohio.
KAI SUSHI CAFE: One of Dayton’s first sushi restaurants. The crowds had dwindled over the years with increased competition. An empty parking lot seemed the norm the last few months, and after a couple of transfers of ownership and a legal dispute, the restaurant could not continue to operate. We hope this old Howard Johnson building on Byers Rd. gets a new tenant soon.
KRISPY KREME: January, 2016 was the closing date for cult favorite. The national donut franchise could not keep up with local
favorites. Although it will close, regional bakeries will still be pumping Krispy Kreme product into various gas station convenient stores around town.
LAROSA’S, HUBER HEIGHTS: Buddy LaRosa decided to pack this one in during 2016. The Cincinnati based company could not get the business they wanted to stay open. But don’t worry although the 7375 Old Troy Pike location is closed, there are others around Dayton and of course Wayne students can still get slices at King’s Island.
LOGAN’S ROADHOUSE, FAIRFIELD COMMONS MALL: A surprise to many, corporate cited high rent and low income for the closing. If you people would have just not thrown your damn peanut shells on the floor.
MAX n ERMA’S SPRINGBORO: Located at 710 Gardener Rd, off of State Route 741, this restaurant closed in January, 2016. We love Max n Erma’s. We love this regional chain and concept from the Garbage Burger to the drinks. Hopefully another one will open in town, soon.
MCKENNA’S GRILL: This restaurant on Presidential Drive in Fairborn, inside the Holiday Inn, closed to make way for “The Wright Place.”
OSAKA SUSHI and BUFFET: Dayton’s first conveyor belt sushi restaurant, was an upscale buffet that just never
caught on. There was a strong regular customers of Asian descent, but the big crowds were few, forcing them to close. The owner has promised to renegotiate the rent and reopen as a hibachi restaurant much like Sake or Benihana.
QDOBA, BROWN STREET: This eatery closed July 2016. It was located in the heart of the busy restaurant district across from University of Dayton.
SHISH WRAPS: Simon Abboud owned this health conscious restaurant that turned Mediterranean street food into some wonderful creations. We were very sad to see this place on Brown Street go. Their hummus, tabouleh and sauces were all made from scratch. Their shish wraps always left us “shish faced.”
SUSHI CLUB: February, 2016 marked the end for this “all you can eat” made to order sushi place on Alex Rd. We had hit this spot many times and always had a good meal. Maybe the food costs did them in, but they never could seem to capture the big crowds although they had a regular following. We were surprised it closed so quickly and really miss the food.
TASTY MEASURES CAFE: Although they made their own deli meats using Sous Vide style cooking methods, the business crowds were not enough to stay open. Unfortunately this locally owned cafe on Jefferson Street closed in June, 2016.
UNCLE SUNNY’S HOMESTYLE CAJUN FISH & CHICKEN: A family owned spot on 131 Cincinnati Ave in Xenia, it was all about the fried fish and chicken. The reviews were great, and although they originally were going to be a 24 hour restaurant, that never came to fruition. The owners are hinting at another project in the works, so stay tuned.
That does it for the movers and shakers of this year. Do you have a comment about any of the places that have closed or opened? Please leave your thoughts below.
Do you have any predictions for 2017 ?
HAPPY NEW YEAR to all, and to all a good bite!
Chuy’s Elvis Enchiladas – a tribute to the King
Springboro, Ohio is a growing community with great schools, local businesses and, oh yes, delicious food! The Food Adventures Crew have been indulging in these local eateries for quite some time and felt its time to start highlighting the delicious treats and the owners in this community. And to kick off this adventure, we gleefully hit up a staple of this city, “The Donut Haus“! Ok, go grab a glass of milk and get ready to indulge!
One of our favorite things that we like to do as food bloggers is not to just highlight the food, but to highlight the people behind the food! And it is hopeful that this article does just that! Here comes a Food Adventure.. with a hole in it.
HERE’S THE SKINNY:
— Mike Hemmert, with the integral help of his partner, Barb Soupal, has owned and operated the Donut Haus, (located at 305 W Central Ave, Springboro, Ohio 45066), for 30 years!
— Mike Hemmert started his career in the food industry, as a long time employee of McDonalds, climbing up the ladder in hopes of opening his own franchise. However, that goal would take much longer than he wanted and dreamt of a business that he could own and operate in his own manner. He learned that Donut Haus was up for sale and recognizing that he had experience working in a bakery in the past, he saw this opportunity as the green light to his goal. And it’s been an amazing journey ever since!
— Hemmert, a Caroll High School graduate, bought the shop from the original owners that were from Germany (hence the spelling of “Haus”) and he took this business that was already doing well in the area, to a whole new level.
— Their dedicated staff makes 100’s of dozens of donuts a day and also sells to 6 different counties for wholesale expanding over 130 miles!
— Giving back to the Community: Think that’s all a person needs to consider their business successful? Well, for as much time and attention Hemmert gives to developing the taste and quality of his products, he gives that back and then some to his dedication to the Springboro community! Hemmert has a close relationship with the local schools supplying donuts for activities, such as the Hometown Expo hosted at Springboro High School. At that expo, the Donut Haus sells traditional cake donuts for $0.25 each and you can decorate your own! This money goes to the local food pantry. This past year, 0ver 400 kids made donuts, raising $400!
In addition, one of Donut Haus’ favorite ways to give back to the youth of the community, is during Career Day at the Junior High. Hemmert loves to meet with the students and provide mock interviews to help them prepare for further employment.
— Hard Working Local Teens: And don’t be surprised to find a number of his employees being local teens. Many flock to this shop not just for a job, but also to learn solid lessons in what it means to be a good employee with strong customer service skills and of course, learning the art of donut making!
— Bear Creek Donut Connection: In fact, Mike Hemmert was instrumental in helping a former employee of 8 years, Ryan Tripp, in opening up his own donut shop in Miamisburg, Bear Creek Donuts! Another delicious bakery for which would require a separate article and another glass of milk!
— More Donations: In addition to enriching the youth of Springboro, Hemmert gives back to those in need. Leftover donuts (when there are some) are never wasted. Instead they are bagged up and donated to the local food pantry. The Donut Haus also steps up during times of crisis. Most recently during the last destructive rain storms where thousands of residents in the Springboro area were without power, the Donut Haus offered up free donuts to those households and encouraged the families to come hang out inside Donut Haus to cool off and power up their cell phones. Just another way this business gives back to its patrons that support them well!
— Family and Kid Friendly: Want something fun to do as a family? Once a month, Donut Haus will post on the Active Springboro Facebook Group when they are hosting their free event of making your own donut! You can also catch when the community Bingo game is happening, also hosted at the Donut Haus. Need a new idea for your kid’s birthday party? Your child and friends can be “Donut Makers for a Day”! The kids get to make, fill and frost their own donuts! Now that would make for a sweet party!
We can go on and on about the awesome people behind this great business! So trust that when you give your patronage to the Donut Haus, not only are you going to receive an awesome product, but also you’re supporting a business that genuinely loves what they do, gives back to their community, and are pretty much living the American Dream!
Ok, now onto the FOOD!
— APPLE TURNOVER: One of Hungry Jax’s favorites! Ask to have this flakey pillow filled with apple awesomeness warmed up! With a cup of their new line of gourmet coffees, you can’t go wrong!
—PANTHER CAKE DONUT: This is a traditional cake donut iced with vanilla frosting and topped with Springboro school colors! A classic treat with hometown pride!
— PERSIAN ROLL (topped with or without nuts): It’s like a cinnamon bun topped with the tastes of Autumn. Mmmm with maple frosting. Just get it and trust us!
— MAPLE BACON LONGJOHN: One of the rockstars of their new “specialty line” of donuts! You can never go wrong with bacon. Ever.
— APPLE FRITTER: Yet another classic done right! Just the right amount of crispy on the outside and soft and tender on the inside! This could be Big Ragu’s favorite….
— STRAWBERRY DONUT: This was a special order, limited time only donut! An experiment to embrace the area’s Strawberry season during the beginning of June! HOWEVER, Hemmert recently released a post on their Facebook page that they have plans to bring these delicious gems back at least once more time this summer! So keep a look out!!
Quite honestly, you can’t go wrong with any of the choices at Donut Haus. Good people, good eats, great donuts. So swing on down and try one of our favorite shops ran by some of our favorite fellow foodies!
Check out the gallery below for some of the best Donut Haus photos behind the scenes and more….
High energy music filled the air Thursday night at Austin Landing. Inside a huge party tent, Chuy’s Tex Mex Restaurant was hosting a bash and giving Daytonians their first taste of this Texas based chain.
Chuy’s managers and promoters were in from Austin, Lexington and Cincinnati to host the celebration of the new store. Even the mascot “Chuy the Redfish” was on hand. Raffle tickets were sold and all monies raised went to benefit Dayton Children’s Hospital.
The crowd was spoiled with margaritas. Mexican beers and a few drink samples. Also featured was a full blown nacho bar. This nacho bar featured a house cheese sauce, meat, refried beans and of course the homemade tortilla chips.
Also on the bar was a homemade salsa, an incredible house made guacamole, and a uniquely delicious creamy jalapeno sauce. Of course we topped our nachos with everything, including sliced jalapenos. The crowd ate and drank and learned about the new Tex Mex player in town. We share with you the highlights.
HERE’S THE SKINNY:
— Chuy’s Tex Mex has over 60 restaurants nationwide, with its corporate headquarters in Austin, TX
— Tentative opening date is slated sometime in the 3rd week of April, 2015.
— The management told us nothing is frozen here except ice cream and the kids french fries.
— The full menu can be seen HERE, but the preview tent featured a sample of the Nachos they have been serving up for nearly 33 years.
— Restaurant hallmarks include hand rolled tortillas, homemade guacamole, homemade house sauces and fresh lime juice on most dishes. Also big in their philosophy is community involvement.
— Check out Chuy’s signature drink menu HERE
All in all, the bash was a big success. Chuy’s staff kept it simple, fun and inviting. We will be back soon for a full blown Food Adventure. The King, Chef House, The Big Ragu and Hungry Jax are already scouring the menu for early favorites. Want more FOOD ADVENTURES of the Dayton area? Then “Like” them on Facebook HERE !