Spinoza’s is the only place in town to try four of this year’s Beer Camp Across America Collaboration Beers from Sierra Nevada! In an incredible collaboration: 31 brewers together made 6 different beers for a one-time-only brewing.
You can taste those beers tonight starting at 5pm. And you can also enjoy live music from visiting Brazilian Jazz Guitarista Eudes Carvalho and the Brian Cashwell Trio from 6:30 – 9:30PM
Draft flight includes:
Sweet Sunny South (collaboration w/ Funky Buddha Brewery) Southern Table Beer
The south holds strong to its traditional flavors-tea, honey-sweet peaches and corn grits-so we looked at those culinary cues for this southern-inspired table beer. With a golden grainy malt body and complex tangy finish from the fruit, tea and herbs, Sweet Sunny South is perfect for sultry summer sipping.
West Latitude (collaboration w/ Bear Republic Brewing) Session Rye with Hibiscus
West Latitude combines our Californian Left Coast love of fruity hops with a touch of Hawaiian “aloha” from the addition of hibiscus flowers, all anchored by robust malts and spicy rye. This session beer is light in body but looms large, like the long shadows of a westward setting sun.
Pat-Rye-Ot (collaboration w/ Dogfish Head Brewing) Revolutionary Pale Ale
Pat-Rye-Ot is an “old-meets-new” take on a pale ale by brewers all located in the original 13 colonies. It features rye and apples, which were among the first ingredients used by American brewers in the colonies, alongside bold American hops-hallmarks of our modern craft beer “revolution.”
Stout of the Union (collaboration w/ Beachwood BBQ) Robust Stout
This stout hails from the land of sun, sand, and surf and proves that beach beer doesn’t have to be light colored and delicate. Stout of the Union is rich, roasty and full of deep malt flavor, creating a union of like-minded brewers together through beer.
Call 937-426-7799 for reservations or just stop by and catch a tasting flight! Spinoza’s Gourmet Pizza is located in the Mall at Fairfield Commons in Beavercreek.