Oktoberfest

Oktoberfest Weekend Kicks Off with Lederhosen Lunch

September 22, 2017 By Lisa Grigsby

Lederhosen Lunch- Friday 11am – 2pm

Featuring brats, metts, schnitzel sandwiches, German salads, homemade noodles, and live entertainment. There’s no charge to enter the grounds for this special event, hosted by The Dayton Art Institute’s Former Associate Board members. You may also buy your event tickets, as well as mugs & tees while you are here. Yes, beer and wine are available! There will be live music by the Good Times Accordion Band from 11:30 am to 1:00 pm.

Lederhosen Lunch Menu

Combo: Includes brat, mett or tenderloin, two sides (German potato salad and homemade noodles) and dessert, $10

Coke Products: $3

Individual Brats/Metts/Tenderloins: $5

Individual Sides: $3

Beer: $5 (special Lederhosen Lunch price, 11:00 – 2:00 only)

RTA will provide free shuttles from downtown Dayton to the Lederhosen Lunch. Shuttles run from 10:30 a.m. – 2:30 p.m. Look for shuttle stop locations along Monument Avenue, Wilkinson Street, Second Street, Main Street and Fifth Street.

Volunteers needs for DAI’s Oktoberfest

September 12, 2017 By Dayton Most Metro

The Dayton Art Institute really needs volunteers Oktoberfest!

It takes nearly 2,000 volunteers to support this museum fundraiser, and we need your help – please consider volunteering at Oktoberfest! This is their largest and most important fundraising event of the year, with proceeds directly benefiting the museum. Many volunteer opportunities are available, including admission gates, the mugs & tees booth, soft drink booths, and assisting with the ACCO Brands FamilyFest.

Follow the link below to learn more about volunteer opportunities, they really need to fill a lot of Sunday shifts! You’ll need to create a VolunteerHub account or login with your existing account to view available shifts.

All volunteers must be at least 15 years of age or older (21 years of age or older to work in beer or wine areas). Volunteers under 18 must have signed parental permission to volunteer at Oktoberfest.

DAI Looking for Artisans for Oktoberfest

March 13, 2017 By Dayton Most Metro

The Dayton Art Institute is now accepting applications from artisans interested in booth space at the museum’s annual Oktoberfest celebration, taking place September 22-24, 2017.

The three-day community festival, held on the museum grounds, draws 25,000-30,000 people each year, and it features two large tents devoted to artisans selling their works. More than 50 artisans from around the country display pieces available for purchase, including: paintings, prints, sculpture, ceramics, photography, jewelry, pottery, metal works, wood works, fashion and accessories, and leather goods. A Best of Show Award and up to three Invitational Awards are presented during the festival.

Artisans are selected through a jury process, and all applications must be submitted online, via www.zapplication.org. The deadline for artisans to apply is April 21, 2017.

Celebrating its 46th year in 2017, Oktoberfest is The Dayton Art Institute’s largest fundraising event. Organized by the museum’s Associate Board, it kicks-off with the popular Preview Party on Friday, September 22, 7–11 p.m. The festival continues on Saturday, September 23, noon – 11:30 p.m. and Sunday, September 24, noon – 7 p.m. Visitors come to view the offerings of the artisan vendors, enjoy the culinary delights of numerous food vendors, sample a variety of domestic, international and craft beers, enjoy continuous live entertainment and participate in family activities.

For more information about Oktoberfest and the artisan application process, as well as a direct link to the online application, visit www.daytonartinstitute.org/oktoberfest.

Oktoberfest Served Up At Hawthorn Grill

September 27, 2016 By Lisa Grigsby

It’s become a fall tradition for Chef Candace to roll out her Oktoberfest menu just as the weather starts to turn. Dine at Hawthorn Grill starting tonight, September 27 and running through October 8 and you can enjoy her special German inspired menu:

Obatzda
Traditional Biergarten Cheese Dip with Homemade Bavarian Pretzels. 9

Stuffed Cabbage Rolls
Mashed Potatoes, Mixed Vegetables. 19

Caraway & Apple Cider Pork Chop
Natural Pork Jus, Herbed Spätzle, Braised Apples, Parsnips & Carrots. 22

Choucroute Garnie
Sauerkraut, Assorted Sausages, Potatoes, Whole Grain & Dijon Mustard. 19

Wiener Schnitzel
Traditional Lemon-Caper Sauce, Herbed Spätzle, Braised Red Cabbage. 19

Knödel, Braised Apples, Sweet & Sour Gravy. 21

PIZZA & SALAD: $13.99
Autumn Fig Salad – Port Marinated Dried Figs, Gorgonzola Dolce, Toasted Hazelnuts, Brown Sugar
Roasted Pears & Sweet Potatoes, Arugula, Balsamic-Port Vinaigrette; Artisanal Pizza of Your Choice.

SOUP OF THE DAY:
Butternut Squash & Apple Soup; Applewood Smoked Bacon, Maple Cream, Spiced Pecans.

DESSERT:
Autumn Apfelstrudel
Traditional German Dried Fruit and Apple Strudel, Vanilla Custard Sauce. 6.50

Plum Kuchen
German Plum Cake, Streusel Topping, Vanilla Ice Cream. 6.50

Visit the Hawthorn Grill at 1222 E Stroop Rd, Kettering, Ohio 45429

Tue-Thu:	11:30 am – 2:00 pm 5:00 pm – 9:00 pm
Fri:	11:30 am – 2:00 pm 5:00 pm – 10:00 pm
Sat:	5:00 pm – 10:00 pm
Sun:	10:00 am – 2:00 pm

DAI Looking For Volunteers for Oktoberfest, Sept. 23-25

August 11, 2016 By Dayton Most Metro

The Dayton Art Institute is seeking community volunteers as it prepares for its 45th annual Oktoberfest, taking place September 23-25.

The Dayton Art Institute needs volunteers to assist with a variety of roles throughout the three-day festival. Oktoberfest is the museum’s largest annual fundraiser, and it wouldn’t be possible without the support of more than 2,000 volunteers each year.

“Our volunteers are the lifeblood of Oktoberfest, and we truly appreciate the many hours of time they donate to help support the museum,” said Oktoberfest Chairs Dave Seyer and Keith Wyatt. “We are honored to be chairing this year’s event and look forward to an amazing weekend on the grounds of The Dayton Art Institute!”

There are many different volunteer opportunities available at Oktoberfest 2016, including selling Oktoberfest mugs and t-shirts, selling soft drinks and water, staffing admission gates, serving as greeters in the museum, and assisting with family activities at the ACCO Brands FamilyFest.

Those interested in volunteering at Oktoberfest must register through The Dayton Art Institute’s website. For more information and to register, visit www.daytonartinstitute.org/oktoberfest.

OVERVIEW OF OKTOBERFEST WEEKEND:

LEDERHOSEN LUNCH: Join The DAI on Friday, September 23, 11:00 a.m. – 2:00 p.m., for a community lunch, hosted by The DAI’s Associate Board Alumni. Admission to the festival grounds is free; brats, metts, schnitzel sandwiches, German salads, homemade noodles and beverages are available for purchase. Guests can also buy event tickets, Oktoberfest mugs, and Oktoberfest t-shirts.

PREVIEW PARTY: Oktoberfest begins with the Preview Party, presented by Premier Health, on September 23, 7-11 p.m. Highlights include complimentary draft beer, wine and soft drinks (plus cash bar for premium craft and international beers), more than 65 artisan exhibitors and 30 food vendors, and entertainment by festival favorites, the Chardon Polka Band. Advance tickets for the Preview Party are $55 for members and $75 for non-members. All tickets purchased at the gate are $95.

SATURDAY & SUNDAY: Oktoberfest 2016, presented by Miller Lite, takes place Saturday, September 24, noon – 11:00 p.m., and Sunday, September 25, noon – 7:00 p.m. Oktoberfest includes a fully covered Main Stage viewing area, Food Court, and “TV Cave” with four big-screen TVs for all the weekend football action. Live music will be featured on two stages throughout the weekend. The ACCO Brands FamilyFest offers activities for all ages in the museum and on the grounds.

Oktoberfest advance tickets (Saturday & Sunday) are $5 adults, $3 seniors and youth (ages 7-18). Tickets purchased at the gate are $7 adults, $5 seniors and youth. Children 6 and under are free.

Advance tickets for the Preview Party and Oktoberfest go on sale August 15 and may be purchased online at www.daytonartinstitute.org/oktoberfest, by calling 937-223- 4ART (4278), or in person at the museum’s Guest Services Desk during regular hours.

For more information about The Dayton Art Institute, please visit www.daytonartinstitute.org or call the museum at 937-223-4ART (4278). Tickets for most Dayton Art Institute events, exhibitions and programs may also be purchased online at www.etix.com. Be sure to connect with The Dayton Art Institute on Facebook, Twitter, Instagram and Pinterest for additional information, behind-the-scenes photos and exclusive offers.

15 MUST EATS at DAYTON’s OKTOBERFEST

September 22, 2015 By The Food Adventures Crew 1 Comment

The Cream Puff from Schmidt’s – our #1 Item

This weekend mark’s one of Dayton’s biggest festivals and Food Adventures of the year, …Oktoberfest!

Held at the Dayton Art Institute, it is a plethora of Beer, Crafts, Cigars and Food. Some blogs will give you tips on parking, but The Big Ragu, Hungry Jax and Chef House have been eating and drinking their way through this festival for about 40 years. So who better than the Food Adventure Crew to sort through the food with their hundreds of thousands of calories in expertise?

Grab your lederhosen and let’s dive in….

HERE’S THE SKINNY:

WHAT: Dayton’s 44th Annual Oktoberfest, a celebration of German food and culture

WHERE: The Dayton Art Institute, 456 Belmonte Park North, Dayton Ohio

WHEN:

— FRI, SEPT. 25th – PREVIEW PARTY SPECIAL EVENT – 7pm-11pm, COST $95 at the gate

— SAT, SEPT. 26th – Noon – 11:00 pm, COST $7 at the gate

— SUN, SEPT. 27th – Noon – 7pm, COST $7 at the gate

Now you know where to be and when. So bring some money and get your eat on… Dayton’s Oktoberfest, where everyone is German for the day !

Get Pumpkin or Apple Strudel at The Strudel Factory Booth

Drum roll and Accordion intro … here we go with our patented feature, the Dayton Oktoberfest’s 2015 “MUST EATS !”

MUST EATS:

— #1 SCHMIDT’S CREAM PUFFS:
Of course the #1 item is one so creamy and rich, you will pass out from pleasure. The line might be long, but the end result is worth it. Grab one of these huge cream puffs from Schmidt’s Booth, all the way from Columbus. The cream puff is as big as half your head, and more delicious than 100 movie stars.

— #2 CHERRY or PUMPKIN STRUDEL from THE ORIGINAL STRUDEL FACTORY:
Another OMG moment at the festival, is when you introduce your friends to this little number. Hungry Jax and The Big Ragu agree that the Apple Strudel and Pumpkin Strudel steal the show. The food lines are not bad at this booth , and the strudel is fresh out of the oven.

— #3 THE BRATWURST in the METTS and BRATS TENT:
We are not sure if these are a German Club item or Dayton Art Institute.. we just know with a little sauerkraut, or Dusseldorf mustard, these babies go great with beer. Chef House’s pick of the fest. She could hang out in this booth all night, and with the beer trucks of course!

— #4 THE GERMAN POTATO PANCAKES from THE “HEY HEY” FOOD BOOTH:
Giant, delicious and cheap. Unfortunately everyone knows about these, so the line is a little long sometimes. Don’t fret, good things come to those who wait, and it’s not like the line to the Beast at Kings Island. But these big potato cakes are beasts in themselves.

— #5 THE GERMANATOR at ZOMBIE DOGZ:
Dayton’s #1 food truck rolls in with this hot dog smothered in braised beef brisket, beer cheese and topped with fried onions. Another original item, where they knock it out of the park. Fight the line, and get the rewards of this one of a kind, big wiener. What’s on your zombie?

Pulled Chicken Sandwich from Smokin Bar-B-Que – Add some of their excellent BBQ Sauce !

— #6 THE PULLED CHICKEN SANDWICH from SMOKIN’ BAR-B-QUE
This Oregon District mainstay, comes in with an entry like a lightning bolt. The pulled chicken is perfectly cooked, but the secret is in the sauce. All foodies know that a condiment table can be where the magic happens and puts the ying to the yang. In this case it is true. Find the extra BBQ sauce bottle and squirt some more on your sandwich. Close the bun, take a bite. If some sauce drips on your finger, just get a canvas and hang an inspired finger painting in the art museum.

— #7 THE SOFT PRETZEL BOOTH:
Happiness is a warm pretzel. We are talking so fresh you can hardly hold it. We mean it, right out of the oven into a napkin, to warming your heart. Soft inside, with the perfect outer crust, this pretzel is meant for some mustard and beer. Warning: you might crave a second one later in the night.

— #8 THE CRAB CAKES from BROCK MASTERSONS: Seared on a flat grill, these gargantuan crab cakes are the best in town. So good, that you will want two. Also a thumbs up for the sauce served with the cakes. It is the perfect touch and very tasty. The crab cakes are full of flavor and worth the treat.

Chicken on a Stick from Bangkok House – Shockingly good !

— #9 THE HAMBURGER at THE HAMBURGER WAGON: Hamburg, Germany.. that’s a town, right? Well this Hamburger Wagon is as old as many towns. Finishing their 103rd year, it is fair to say they are a Dayton icon. We suggest the Double Burger, it is our newest rage at the wagon. And as always “they don’t need no stinkin’ condiments.”

— #10 CHICKEN ON A STICK at BANGKOK HOUSE BOOTH:
The strange looking skewer, the incredible smell off the grill. This busy booth sells all kinds of specialties, but the one to grab is the Chicken on a Stick. The marinated chicken comes out perfectly grilled and the result is a cross between somewhere between tender chicken, and other bites having a slight jerky feel to it. A “must eat at Oktoberfest !

The Huge German Potato Pancakes from “Hey Hey” food booth !

— #11 THE SUPERFOODS BURGER at BRIXX:
Quinoa, spinach, avocados, cranberries and turkey A surprise Food Adventure on a bun that we weren’t expecting. Chris Bhai has done it again with his “out of the box” thinking. ion a burger? YES! But the best thing is the taste!

— #12 THE PUB CHEESE FRIES from DUBLIN PUB:
Most Daytonians are familiar with these rich sinful cheese fries. These hunger busting pub fries, topped with cheese and bacon, deserve a spot on the list. Everytime we order these we find people reaching into our basket and snagging a bite. Grab a batch of these hometown favorites. The are Chef House’s guilty little pleasure!

Dublin Pub’s Cheese Fries have become Legendary

— #13 THE WIENERSCHNITZEL SANDWICH from the GERMAN SCHNITZEL BOOTH:
Pretty much a fried pork tenderloin looking sandwich. It is a good sized sandwich that is easily shared. There is also schnitzel under the Brats and Metts tent in the German Food line. I’m sure a cabbage roll or potatoes would go good with this.

— #14 THE TRADITONAL GYRO from the GREEK ORTHODOX CHURCH BOOTH:
So you thought Greek Fest was your last chance in 2015 to get these? Think again! Take advantage of this rare chance to get the same gyros served at Greek Fest. The only other time you can find these is at World a ‘Fair, We recommend the traditional gyro with everything on it. We feel it is much more flavorful than the chicken gyro.

Hot, fresh, soft pretzels for sale at Oktoberfest

— #15 THE ROADHOUSE PORK CHOP from THE BLACKJACK GRILL:
A giant pork chop, plus a huge grill means the most eye appealing site at the festival. There is nothing quite like watching these huge porkchops cook. Served as a sandwich or by themselves, this is your chance to get a big slab of meat for yourself. Dab it with some of the Blackjack BBQ sauce and it’s time to go to town.

Honorable Mention: The Cabbage Rolls and Saeurkraut Balls are also Food Adventure favorites.

There you have it! Our lists of the 15 Oktoberfest foods that need to meet your mouth this weekend. Did we miss any? What are your favorites that we should have mentioned? Please comment!

Also, browse our photo gallery below for killer pictures of the MUST EATS !

As for beer choices, you are on your own, we are having a food baby and can’t be bothered. But if you want more foodie news, from the Miami Valley’s Food Adventures blog, then “like us on Facebook HERE.

Brats and Metts (Bratwurst and Metwurst)

Who Doesn’t Love Oktoberfest ?

The Germanator from Zombie Dogz

Brixx’s Superfood Burger – delicious !

Another chance to grab a gyro like the ones at the Greek Fest Gyros in 2015

Hungry Jax – not a reluctant foodie in the least

Hello Hamburger Wagon Burger ! HAMBOOOGA !

Black Jack Grill’s Pork Chops … cooking up nice, Frau

We walk around the whole day calling everyone “My Little Strudel !”

Reuben Sandwich from Brock Mastersons

German Pastries everywhere

German Pastry Pretzels

A couple Hamburger Wagon Burgers

Grillin Chicken

Seriously Good stuff

Pork chops on the Black Jack Grill

German Chocolate Sundaes !

Crab Rangoon

LeDoux’s Crawfish Etouffe

According to Big Ragu ….

Don’t eat the Limburger Cheese Sandwich at any cost !

Brats on the Grill

Wiener Schnitzel Sandwich

Sauerkraut Balls for sale

Cream Puffs are works of art.. that’s why we ate them in the Art Institute

Even huge Cinnamon breadsticks

Crab Cake from Brock Mastersons

Like a Twinkie Cream Puff

Apple strudel – one of the best things in the fest

Kibbe Beef Sticks from the Lebanese Church

Oompa Band !

Creme Horny Bayb-ee – yeah baybee

Elephant Ear

The Chicken on a Stick OMG that glaze !

Love the whole wings from Brixx

Beef Schwarma from Lebanese Church

Beer, Cigar – Ragu is loaded

Brixx Burger

Crowded

German Cannoli ???

Aug-tober Fest hits Dayton, August 21st

July 30, 2015 By The Food Adventures Crew Leave a Comment

The premier beer dinner event in August, is the new AUG-TOBERFEST, a Food Adventure being held at THE AMBER ROSE RESTAURANT on Friday August 21st at 7pm. There is limited seating for this beer swilling and fork flinging good time.

Amber Rose is again partnering with the Food Adventures Crew and Dayton Most Metro for this one night only bash that promises prizes, giveaways, and more. Tickets are only available online through DaytonMostMetro .com. Tickets are $30 each and that includes the tip! Tickets are Pre-Sale Only and may be purchased by clicking HERE!

Celebrate early with this sneak peek at fall called AUG-TOBERFEST, a celebration of great food and Oktoberfest beer, held in the upstairs, private banquet room of Amber Rose Restaurant.

Joe Castellano and his staff have come up with an incredible 4 Course Feast to celebrate AUG-TOBERFEST

WHAT: AUG-TOBERFEST BEER DINNER: 4 Food Courses, 4 Beers, 1 Night only

WHERE: THE AMBER ROSE RESTAURANT, 1400 Valley Street in Dayton

WHEN: FRIDAY NIGHT, AUGUST 21st, 7pm

COST: $30 each, includes gratuity – PRE PAY ONLY

Without further ado, we present the 2015 AUG-TOBERFEST MENU:

— COURSE 1 :

Hunter Schnitzel will be served at Aug-toberfest !

SAUERKRAUT BALLS and REUBEN DIP with AYNIGER OKTOBERFEST BEER

— COURSE 2:

HUNTER SCHNITZEL with SAUERKRAUT and SAM ADAMS OKTOBERFEST BEER

— COURSE 3:

BRATWURST AND KNOCKWURST with HOT GERMAN POTATO SALAD and HOFBRAU OKTOBERFEST BEER

— COURSE 4:

BLACK FOREST STRUDEL with ERDINGER DUNKEL BEER

But that’s not all

Amber Rose promises a huge 4 Course Meal at Aug-toberfest !

AFTER DINNER SPECIAL TAPPING: There will be a special after party keg tapping of yet another German beer. This beer to be named later will have special draft prices as the party continues downstairs at the bar!

Don’t forget – there will be giveaways, trivia, prizes and an overall great party. Come join us , but please note, there are limited seats available and once we are sold out, that’s it …

Hungry Jax, The Big Ragu and Chef House hope to see you at this Food Adventure. We look forward to lifting a mug with foodies and cheering Aug-toberfest.

Remember, tickets are pre-pay only and $30, which includes gratuity. BUY TICKETS HERE

Please check out Food Adventures on Facebook and “like” us by clicking HERE. 5,000 fans can’t be wrong

Look for our food article features every single week on Dayton Most Metro…. until then, see you where the food is…

Our last Food Adventure at Amber Rose was SOLD OUT

Ayinger Oktoberfest and an after party keg tapping !

After Dinner there will be Drink Specials on a mystery keg tapping !

Chef TJ and Restaurant Owner Joe Castellano deliver with a fantastic menu EVERY TIME !

Amber Rose hosts AUG-TOBERFEST !!!

If you have not been to AMBER ROSE, this is your perfect chance to get a great sampling of their food.

Amber Rose Restaurant is located on Valley Street in Dayton

UPSTAIRS BAR

Top Dog: Zombie Dogz Food Truck Still Leading the Pack

October 16, 2014 By The Food Adventures Crew 4 Comments

“New Dog #2” Zombie Dogz Latest Pup!

Who waits in a line 70 yards long for a hot dog? The answer is a lot of people in the Dayton area, as long as they are waiting for a Zombie Dog. In fact, with over 16,000 “Likes” on Facebook, this food truck is nothing short of a phenomenon! Since Food Adventures with Big Ragu and the Crew are frequent visitors to this traveling delight, we decided to spread the word amongst our foodie readers! Hungry Jax even marked this territory as one of her “Top Five Eats in Dayton” so no one has had more Zombie Dogz than us …

With Halloween approaching and The Walking Dead Zombie show starting back up, it is the perfect time for a Zombie Dogz Food Adventure article!

HERE’S THE SKINNY:

— Zombie Dogz is a food truck that takes hot dogs to a gourmet level with their unique toppings and handcrafted side dishes.

— Mom and pop establishment founded in 2012 by David and Lee Ann Van Artsdalen. They recently welcomed the newest member of their family this spring, baby Barrett Axel!

— Budget friendly at only $6/dog, you’ll be able to feed your own pack a hot dog that’s been grilled, tucked into a grilled bun and topped with combinations that will make you howl in delight!

The Van Artsdalen Pack” – Lee Ann, David and Baby Barrett Axell

— Not a carnivore? No worries! They offer tofu dog’s as a substitute.

— In the “ZD” logo, you’ll see the silhouette of David and Lee Ann’s dog, “Gauge”! He even has a Zombie Dog named after him, the “Killer Gauge”.

Zombie Dogz offers up hot dogs that will surely make you salivate! You can find a full menu on their website, however they rotate it weekly to offer a wide variety. To see what Specialty Dogz are offered this week, and to stay on top of their latest creations, tune into their Facebook page HERE. They have so many delicious dogz, that it’s hard to nail it down to a few faves….. but we did. Here are our top dogz aka Must Eats !!

MUST EATS:

— CALLING IN DEAD: There’s nothing dead about this dog. An all beef hot dog topped with a creamy homemade white truffle mac & cheese and finished off with crumbled crackers. It’s your childhood in a bun…. but better.

— THE DEAD DIXIE: This pup is covered in diced green apples, applewood smoked bacon, blue cheese crumbles and their signature bbq sauce! A great way to eat all of your food groups in just one bun!

— THE GERMANATOR (DAYTON OKTOBERFEST SPECIAL): Topped with a braised beef brisket, crispy fried onions and a homemade beer cheese. This dog would surely satisfy the appetite of a former Governor of California!

“Calling in Dead”: Your childhood in a bun.

— NEW DOG #2: It’s not uncommon for one of their new masterpieces to debut nameless. Zombie Dogz enlists their Facebook followers to take part of the naming process! This dog debuted at Oktoberfest as well. Topped with apple cider braised carnitas, spiced apples, arugula, butternut squash puree, and a sage crumble. It is simply Autumn deliciousness, with toppings Chef House can appreciate.

— THE NIBBLER:- An American classic turned Zombie! This is their take on a coney is topped in homemade chili, diced red onions, mustard, and muenster cheese. The King likes to tear into these like a dead walker into fresh meat!

— KILLER GAUGE – Named after their beloved dog, this hot dog is topped with a buffalo chicken dip, celery bits, blue cheese and ranch.

Honorable Mention: THE GRANDE ZOMBE: Pronounced “Grand-ay, zom-bay,” this spicy little number includes queso sauce, shredded lettuce, cilantro sour cream, and crushed corn chips. We like to heat up the night with this graveyard favorite. Also, check out Big Ragu’s favorite, the dessert Zombie Dog called the “RED ROCKET” which is a banana in a bun covered with peanut butter powder, stawberry jelly, white chocolate chips and pop rocks !

**** IMPORTANT: Not every one of these Zombie Dogz are offered all the time. They typically offer a few choices and rotate those throughout the year. David and Lee Ann are always coming up with new flavors, so stay tuned.

“Dead Dixie”: Bacon, Apple and Blue Cheese Bliss.

From festivals, to food truck rallies, horror conventions, Oktoberfest or special single appearances, Zombie Dogz delivers the goods. Our advice when they are around .. GET THERE EARLY, because this food truck is anything but dead. They are easily the most popular food truck in Dayton. Is it the Zombie Name? Is it the one of a kind, unique toppings? Is it the reasonable prices? The great customer service? For us, it’s all of the above!

The question we hear most is “Where can I find a schedule of where they are going to be?” The answer is to stay updated through the Food Truck link on Dayton Most Metro or follow Zombie Dogz on their Facebook page.

Speaking of Facebook, follow our new Food Adventure Crew with Hungry Jax, Chef House, The King, and the Big Ragu on Facebook by clicking HERE.

Cant get enough Zombie Dogz? Then check out the photo gallery below for our huge collection of pictures. Food Adventures has some fantastic photos of many of their offerings!

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New Beer Garden at Oktoberfest

September 17, 2014 By Lisa Grigsby

Our friends at Cavalier Distributing supply some of the most delicious craft beer around town. You may have seen them at the monthly beer tasting at Trolley Stop, where they are often helping pour beer and kindly sharing their knowledge about ales, porters, stouts and the newest trends in craft brewing.

So when they shared with us that they will have their very cool draft truck in the new beer garden at DAI’s Oktoberfest, Friday, Sept. 25th – Sunday, Spet. 27th, we got very excited! Cavalier is even making it possible for a couple of our readers to attend the Friday night preview party. Check our Most Metro Facebook page for a chance to share your way to a pair of tickets for the VIP preview.

Here’s what will be on tap:

Revolution Oktoberfest -A classic German-style Oktoberfest beer that goes down smooth with a pleasant, toasty malt flavor. Hallertauer Mittelfruh hops give the beer a crisp, balanced bitterness and a spicy, earthy aroma

Reissdorf Kolsch – a minty, hop aroma; sweet, vanilla like, malt flavors; and a crisp, dry, cedar finish. medium in color, slightly hoppy, has an ABV of 4.8%

Stone Go To IPA– an abundance of lupulin-borne bitterness into a “session” IPA delivering all the fruity, piney character of a much bigger IPA.

Jackie O’s Mystic Mama- Columbus and Warrior hops lend an assertive bitterness. Amarillo, Simcoe, and Centennial hops give this beer tons of great flavors of grapefruit, tangerines, and pine needles.

Wyders Reposado – Pear cider infused with smooth subtle oak laden tequila notes. Refreshing pear cider crafted with some inspiration from south of the border.

Fat Head’s Bumbleberry – a light, refreshing ale with a nice blueberry aroma, crackery malt flavors, a hint of sweetness and a refreshing blueberry finish.

Madtree Pyschopathy -subtle malt backbone combats the bitterness and intensity of floral, grassy and citrus hop flavors.

Madtree PumpCAN – Really nice big pumpkin aroma, nice and hearty, with a balanced amount of spice. Spice does not overwhelm the pumpkin, it’s still allowed to shine here.

Schofferhoffer Grapefruit – unique combination of sparkling smooth Schofferhofer Hefeweizen with grapefruit flavoring. A refreshing well-rounded taste with tangy character and hints of sweetness.

Weihenstephan Original – yellow bright lager, a flavorful beer with a mild hoppy note and a pleasant fresh spicy taste.

Kentucky Bourbon Barrel Ale – a unique sipping beer with the distinctive nose of a well-crafted bourbon. Aged for at least 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries.

Breckenridge Vanilla Porter – An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean.

And if that’s not enough to tempt you, the following brews will be available in bottles:

Weihenstephan Hefe, Weihenstephan Oktoberfest, Old Speckled Hen, Trooper Beer
Stone IPA, Arrogant Bastard, Zombie Killer, Carlsberg, Brew Dog Dogma, Triple Karmeliet

I’ll be hoisting a mug of brew at Oktoberfest and hope to see you there. Prost!

Cheers to Oktoberfest Weekend & Your Chance To Win Preview Party Tickets

September 26, 2013 By Lisa Grigsby 30 Comments

Oktoberfest Chairs Marty Beyers and Lacie Sims

It’s the 42nd Oktoberfest weekend, the artisan’s have set up their tents, over 25 food vendors have stocked their kitchens, two stages have been set up for the dozen bands that have been booked, the crafts are ready for the kids tent, the craft beer tent has been expanded and the tv’s are tuned to football.

Many of us will head over and grab a beer and a brat for a few hours but for a dedicated group of volunteers, this weekends party is a lot of hard work. The DAI Associate board is made up of thirty two couples, who have all made a four year commitment to work and fundraise on behalf of the museum. With 2 major events to work on (Art Ball and Oktoberfest) the average board member puts in over 100 volunteer hours each year and will help raise over $20,000 during their four year term.

As 4th year Associate Board Members and Oktoberfest Chairs, Lacie Sims and her husband Marty Beyer have dedicated themselves to creating a bigger and better festival this year. Check out these new additions to the schedule:

Young Professional Happy Hour: Thursday, Sept 26 5-8pm Network and hang out with colleagues and friends on the grounds of The DAI at our first Oktoberfest Young Professionals Happy Hour event on Sept. 26! Get the FIRST pour of Oktoberfest beers and wines and grab a bite to eat from the hottest food truck in town – Zombie Dogz! Admission is $20 and includes two drinks, as well as a ticket for admission to Oktoberfest on either Saturday, Sept. 28 or Sunday, Sept. 29.

Oktoberfest Business Lunch : Friday, Sept 27 11am – 2pm With free admission and free shuttle service courtesy of RTA, you’re invited to grab a brats or mett for lunch, pick up a mug or souvenir t-shirt. Shuttle service starts at 10:30am and will run along Main Street, Fifth Street and Second Street. Check out the shuttle route here.

They’ve taken their positions very seriously, scouting bands, tasting beers and even hosting this writer for a beer and band preview. Lacie is especially excited with the Preview Party band, The Spazmatics – who perform 80’s, new wave and today’s popular music complete with “nerdography” and “spaztic” movements. You’ll hear live music all weekend long, both on the Main stage and in the food tent, with many of Dayton’s favorite bands, like Skilless Villans, Good English, Spungwurthy and Kick-N-Flava. And as you’d expect at any event called Oktoberfest, their will also be Polka and Accordian Bands in the mix, too!

Marty was most proud of the variety of beer being offered this year, including some Oktoberfest exclusives, like Harpoon Imperial Pumpkin, which will make it’s Dayton debut at the festival. You’ll also want to be sure and try a brew from Brauhaus Riegele, a small German brewery that began brewing in 1386 in Augsburg, which just happens to be Dayton’s sister city in Germany. A special cask tapping of Dry Hopped Nosferatu from Great Lakes Brewing will take place Saturday afternoon about 1pm. For true beer aficionados, you’ll want to check out these special scheduled tastings:

Saturday
1 p.m. – Hoppy Beers, presented by Bonbright Distributors Five different styles of hoppy beers
3 p.m. – Unibroue tasting, presented by Cavalier Distributing
5 p.m. – International Beer Tasting with five International favourites, hosted by Larry Leonhardt of Chappys Tap Room

Sunday
1 p.m. – Ohio Breweries, presented by Cavalier Distributing, featuring Jackie O’s, Hoppin’ Frog, and Fat Head’s
3 p.m. – Crispin Cider Tasting, hosted by Chris Fritz of Bonbright Distributors

There will even be some special seminars for Wine and Whiskey fans as well. All the seminars require you to purchase a tickets and will be limited to 40 attendees and will take place in the Leo Bistro.

Saturday
Seminar 1, 2 p.m. “BYOB” – Build Your own Bourdeaux
Seminar 2, 4 p.m. American Whiskey, presented by Heidelberg Distributing

Sunday
Seminar 1, 2 p.m. Presented by Heidelberg Distributing & Banfi Wianery
Seminar 2, 4 p.m. “Art Andalucian” – Tasting Wines from Spain Hosted by Nola Palomar Veleta Wines

For more information about Oktoberfest, please check the DAI website. And as a special treat, DaytonMostMetro wants to send a lucky reader and their guest to enjoy the Preview Party, this Friday Night. This exclusive sneak peek runs from 7-11pm and includes complimentary beer, wind and soft drinks, and the opportunity to buy the best of the artisans goods. These tickets are $45 for member, $60 for non-members and are quite limited. To be eliblible to win these tickets, like and share this article and fill out the form below. Winner will be randomly drawn at 11pm Thursday night.

Thanks to all who entered! Congratulations to Sarah Carter of Kettering – we’ll see you at the preveiw party!

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