Join us as we welcome Grist to the Dayton culinary scene! Hosted at the nostalgic venue of District Provisions in the Oregon District, this five-course meal brings together offerings from husband and wife chef team Casey and Patrick Van Voorhis from Grist and the team at Glasz Bleu Oven. Complete your evening by supplementing your meal with limited-production boutique Italian wines selected by Sommelier Michael Freeman.
Beavercreek’s Osaka Japanese Steakhouse will be hosting a wine dinner on Thursday, August 24th at 6pm. According to Vintner Select wine representative Michael Freeman, this dinner will showcase the textural and savory elements of Japanese cuisine with complimentary profiles of wine. The wines featured will be from the Malvirà estate.
This tiny property, located in the northern Italian region of Piedmont, is situated just across the Tànaro river from the more famous Barolo & Barbaresco zones in a less familiar locale called Roero.
The Malvirà estate serves as a family owned/operated Agriturismo, a working farm with a 13 room bed & breakfast that rests in the heart of their organically-farmed vineyard. For more information, check out their website www.malvira.com
The wines for our evening will provide a range of different styles & vintages, going as far back as a special cellar-release 2006, directly from the winery.
Here’s the menu:
Shrimp Tempura | lightly battered for a crisp crust
Sparkling Arneis ‘Rive Gauche’Spumante
Beef Negimaki | a traditional Japanese dish of thinly pounded beef wrapped round scallions with savory sauce
Barbera d’Alba ‘San Michele’ 2013
Hamachi Sushi | mild flavored Yellowtail tuna prepared as a gentle introduction to the world of sushi
Favorita Langhe Bianco, 2015
Katsu Fish | panko-crusted and pan fried white fish
Roero Arneis Vigna Trinità, 2014
Hibachi Filet of Beef | tender filet mignon prepared by the Hibachi chef
Langhe Rosso ‘San Guglielmo’ 2006
Osaka Japanese Steakhouse is located in an out lot at the Fairfield Commons at 2476 Commons Blvd.
It’s Champagne time! Join Advanced Sommelier, Michael Freeman of Vintner Select for a guided tasting of grower champagne to be paired with our new selection of cured meats. This will be an event that’s not to be missed.
The tasting will cost $50.00 + Tax and will include a flight of the following four Champagnes:
-Jean Vesselle Oeil de Pedrix Brut
-Pierre Peters ‘Cuvee de Reserve’ Blanc de Blanc Grand Cru
-Egly-Ouriet ‘Les Vignes de Vrigny’ Premier Cru
-Henri Billiot Rosé Brut Grand Cru
Paired with a charcuterie board of four including:
-Smoked Salmon topped with a micro green salad and Agrumato Lemon olive oil