Just one year ago, we wrote about Ana & Glenn Perrine opening their 21,000 square foot Lucky Star Brewery on 2nd Street in Miamisburg. We’re exited to celebrate their first anniversary fiesta this Saturday, August 1st starting at 3pm, with live music and the tapping of 7 new beers!
In a recent interview, Lucky Star was asked to describe their brewing style/method:
Our style is to brew what we love to drink. We have had several beers like Ojos Locos, Wicked Mutha, We Eat and Redemption on tap since we opened just because we like to drink them. We were all having hop withdrawal, so we finally got around to adding a session IPA to the line up. We have had our lager on tap since we opened and because they are so much fun to brew, we plan to add a few more lagers to the menu soon. So many beers to brew and so little time.
How would you describe your brewery?
It is a Mexican Cantina that has something for most everyone. The authentic Mexican food is awesome, the game room is a fun place to hang out and now you can enjoy a pint on the patio under the stars. It all starts with the beer and ends wtih a great time.
What does it mean to you to be a part of the growing craft beer scene in Dayton?
Amigos!! It’s really fun to be part of this and it is so cool that all the Dayton breweries get together to help each other and the community. I think sometimes the media thinks we are all competitors and I guess we are , but we all help each other and really enjoy having fun together. I can’t think of any other industry that has this much fun with it’s competitors.