Kettering

The Greatest Potato Salad in the World * Win 2 lbs & Cabbage Rolls *

August 8, 2014 By The Food Adventures Crew 27 Comments

Third Generation Owner John Mott with his Famous Belmont Catering Potato Salad

Are you aware that the greatest potato salad in the world is in Dayton, Ohio? The Big Ragu knows…

YES, it is true! But many Daytonians already knew that Belmont Catering is the potato salad mecca of the Midwest. If you are like us, their potato salad has been a special treat at your family functions and holidays for decades.

We will have many foaming at the mouth for this giveaway:

****Comment on the story below and one winner will be chosen at random. The prize is 2 pounds of Belmont Catering’s famous potato salad and 6 of their cabbage rolls !!

HERE’S THE SKINNY:

— Belmont Catering has been providing the best potato salad you have ever eaten for over 35 years. It is a Food Adventure in a container….

— Family owned for 3 generations, today’s owner John Mott still sticks to the basics that made the company a success.

— Located on 730 Watervliet Rd. near the intersection of Smithville, you may sometimes see a line out the door.

— The potato salad is such a cult classic that former Dayton residents have it shipped overnight all over the USA. One person even overnighted a huge cooler of the stuff to Manhattan in New York City and paid $100 in shipping! Who does that, unless it is the best potato salad in the world.

On busy weekends, Belmont Catering Hand Peels 2,000lbs of Potatoes. Yep, a TON of Potatoes

— Belmont Catering goes through about 500 pounds of potatoes a week, and on holiday weekends they go through 1,500 – 2,000 pounds of potatoes. Yes, that is a ton of potatoes. The staff told us that 50 pounds of potatoes makes about 65 pounds of Potato Salad.

— Our biggest tip is CALL AHEAD. It is best to call in your order 1 or 2 days ahead of time. If you just stop in, it will be rare for you to find what you need because everything is usually sold out since items are made to order. You can thank the Food Adventures Crew later for this advice.

MUST EATS:

— THE POTATO SALAD: OBVIOUSLY .. at $4.25 a pound, there are lines out the door for this stuff. but why is it so good? Is it the pimentos? The Mustard? The Mayonnaise? NOOOO !

Here is the secret to the world’s best potato salad:

1) The potatoes are peeled, rinsed, then SHREDDED like hash browns. This gives a distinct, one-of-a-kind texture and no hard chunks.

2) No chunks of eggs in the salad. This is potato salad, not egg salad. Eggs may or may be in the recipe, but you won’t see any ….

3) Cleanliness. The kitchen is immaculate. The Montgomery County Health Inspectors have given Belmont Catering the highest marks over their last 19 visits to the kitchen.

4) Third Generation Owner, John Mott is still using his Grandmother’s recipe. And by the way, her recipe will blow your mom’s potato salad out of the water. It is reminiscent of the movie “What’s Up tiger Lily” where they hunted down a similar recipe, “a salad so delicious you could pltoz.”

Storefront on 730 Watervliet Ave., Inside is the World’s Greatest Potato Salad

Oh but that’s not all. Belmont Catering did not build its business on potato salad alone.

There are more, MUST EATS such as:

— CABBAGE ROLLS: $6.80 for 6 of them, they are also a cult favorite.

— THE BBQ PULLED PORK: Outstanding flavor, and sold at $6.90 a pound

There are many more items, but these are our top favorites. You can find a list of pick up items HERE, we cannot stress enough the need to call ahead..

And then there is the CATERING aspect of their business. If you need an event catered, breakfasts, cookouts, or boxed lunches, these are your go to guys. They pretty much deliver a Food Adventure to your event. Belmont Catering has built this business for decades with great food and service.

With Labor Day Weekend right around the corner, now is a perfect time to treat yourself to some of the World’s Best Potato Salad !!

Cabbage Rolls – Frozen or Made Fresh to Order

Get down to Belmont Catering on Watervliet, and pick up a taste of great potato salad, but call ahead! No cookout, picnic, holiday or family event is complete without it!

****Who wants to win some of their great food? Comment below for your chance to win ! ****

Food Adventures is going to giveaway 2 pounds of their famous potato salad and 6 cabbage rolls to one lucky reader!!

To enter, all you have to do is leave a comment below on this story, telling us why you want the goods. One winner will be picked at RANDOM next week.

There is another way you can be a winner in general, like Food Adventures on Facebook by CLICKING HERE ! Anything else is just a generic copy..

Check out our photo gallery from our visits to Belmont Catering, below.

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Haunted Houses, Pad Thai & FREE DVD CONTEST

August 1, 2014 By The Food Adventures Crew 9 Comments

Chicken Pad Thai – A staple on the menu at Siam Pad Thai.

What does Pad Thai have in common with Haunted Houses? That’s easy. A Food Adventure, celebrating today’s nationwide DVD release of local horror film “Haunted House on Sorority Row.” Want to win a free autographed copy of this scary ass movie? All you have to do is comment below, and one winner will be chosen at random.

The Food Adventure Crew recently sat down with the film’s director, Henrique Couto and cast members Erin Ryan and Joni Durian..

The Food Adventure took place at Siam Pad Thai on Wilmington Pike, a favorite spot of both Big Ragu & Henrique Couto. We ate and talked about the film, various favorite foods and favorite horror flicks. Everyone was very excited about the release of the DVD. We let the noodles and the comments fly!

First, let’s start with the film HAUNTED HOUSE ON SORORITY ROW…… now available on DVD ! Want a copy?

HERE’S THE SKINNY:

— Locally filmed thriller, with suspense, blood, guts and boobs.. check out the intense trailer HERE !

— Dayton’s own, Henrique Couto is making a name for himself in independent movie circles.

“Haunted House on Sorority Row” was filmed locally. The DVD is now available on Amazon.com, or win one by commenting below !

MUST SCREAMS:

— The DVD may be bought at these retailers: Amazon.com, Game Swap at the corner of Dorothy Lane and Woodman Dr. and FYE at the Fairfield Commons Mall.

— If Amazon needs to restock, you may have to wait a few days, but in the meantime order our favorite film, by Henrique, last year’s dvd Babysitter Massacre !

— You can find more of Henrique’s items HERE.

You may recall that The Big Ragu went to the theater showing of “Haunted House on Sorority Row” earlier this year at Englewood Cinemas.

What makes this film so special? Henrique says it is his scariest movie of all time. Joni believes the scenes of pure survival in the house, comes across strongly in the film. Erin thinks the psychological, role driven aspects of each character, gives the film its frightening feel. As for you the viewer, well you gotta a pick up a DVD and see for yourself.

We also got a chance to ask the group some questions about their favorite scary movies, restaurants and more !

See how you stack up to their answers:

Hope you didn’t eat any popcorn during the flick, we are about to eat. We also hope we didnt scare you with the spooky, locally made, must see movie.. if we did, just relax.

Coconut Soup – delicious and unique. Click to enlarge

Now let’s talk Thai – Oh yeah, we talk Thai.. we talk Thai gooooddd. *** SIAM PAD THAI *** to be exact!! Now can you deal with this?

HERE’S THE SKINNY:

— Since 2008, owner “Fon,” has brought her recipes from past restaurants she owned like Ban Thai, and Yummy Burger

— Seating is limited to about 30 people in this little spot, located at 3027 Wilmington Pike

— Attractions include Thai Specialties and Sushi !

With our many visits to Siam Pad Thai, we have developed some favorites, we list as “must eats.”

MUST EATS:

— THAI TEA: Feel free to send us thank you cards for this tip. A mix between an iced tea and a milkshake, this is one of those “you gotta try this” items.

— COCONUT SOUP: Warming to the soul, this soup contains lime leaves, tomato, mushroom, lime juice and of course coconut milk. Perfect for a cold day, actually perfect for any day. A delicious taste of Thai.

Deep Fried Terminator Roll: Try it and “you’ll be back”

— SOFTSHELL CRAB: One of the only places we know of that serves this delicacy year round. It is a delicacy and dare we say Food Adventure on a plate. Get over your fear, because this crab is edible, shell and all !

— THE PAD THAI: It doesnt matter if you get chicken, shrimp or vegetable, this is the real deal and some of the best stuff in town. Our filmmaking pal Henrique Couto agrees and pegs this his favorite dish at his favorite restaurant.

— THE DEEP FRIED TERMINATOR SUSHI ROLL: Sushi roll with Cream cheese, cooked salmon, eel sauce, sesame seeds, then deep fried in a light batter. They must call it a Terminator Roll because once you try it… “You’ll be back.”

Honorable Mention: The Mango Dessert served with sticky rice and coconut milk is a good one. Also, seafood lovers will love the Seafood soups in a Clay Pot for a nice Food Adventure. There are a few variations of seafood,noodles, etc. so choose your interest.

****PRIZE CONTEST****

ONE lucky fan who comments and shares the story will get a free DVD copy of “Haunted House on Sorority Row,” autographed by the director Henrique Couto !
The winner will be chosen at random on Wednesday.

Thanks to Henrique, Erin and Joni for joining us on an official Food Adventure!

Had enough to eat? After seeing the film and eating at Siam Pad Thai, you will know the difference between a Columbian Neck Tie, and a Pad Thai.

If you want more of Food Adventures, then you MUST CLICK LIKE on Facebook HERE !!!

Until then, check out our sexy, scary and scrumpious photos from our visits over the years to SIAM PAD THAI !

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Who’d You Rather: EL TORO or El RANCHO GRANDE ? +Win Free Dinner

June 29, 2014 By The Food Adventures Crew 26 Comments

Chicken Fajitas from El Toro

Again, Food Adventures asks who’d you rather get it on with. This time a plate from El Toro or a plate from El Rancho Grande?

In this battle for the border, we know Daytonians are picking sides and drawing their line in the margarita salt. Comment below on which of these two Mexican Restaurants you like better and why ! One winner will be chosen at random and will win dinner with The Food Adventures Crew at their favorite, either El Toro or El Rancho. You will act as a referee for us as we also invite our biggest critic, the witty Michael R Hawk ! Let the insults fly !

Now, before you Dayton foodie purists jump all over our white cheese sauce… We love Mexican Restaurants Taqueria Mixteca (feature article) and Taco Loco (feature article) as our personal faves. Since we have featured those more obscure restaurants that most people have not been to, we decided for a more familiar fight…

Sound the bell, it’s time to rock the pinata !

First off, margaritas are chick drinks, so we will let the girls sound off and fight it out over who has the best margaritas of the two places.

Both places have fantastic service and tie in that category. The tacos, and chimichangas are impossible to tell apart. Also, the desserts like flan and fried ice cream are pretty much the same at both locations.

Del Mar Trio at El Rancho Grande features Lobster, Shrimp and Fish

As for everything else.. Here is how the Food Adventures judges saw it.

JAX’S VOTE: EL TORO

— Jax says “The Salsa at El Toro is Better.” The taste and chunkiness is second to none. This gives El Toro an early knockout in my book.

— Hungry Jax says “El Toro’s Fajitas Reign Supreme.” The fajitas at El Toro are the best. I love fajitas. Whether you get, steak, chicken or pollo (fish) fajitas, they are very filling and huge portions.

— Jax says “El Toro Gets the Slight Edge in Carnitas Tacos and Enchiladas. To put it bluntly, these two restaurants have a bunch of dishes, that under the cheese sauce, none of us can tell apart from each other. I like pork tacos and enchiladas, and El Toro is better by the slightest of margins, and the consistency is good across the 9 locations. So, El Toro gets my vote by low blow.”

THE BIG RAGU’S VOTE: EL RANCHO GRANDE

Beef Tacos from El Toro (we added their terrific salsa)

—The Big Ragu says, “The Del Mar Trio dish at El Rancho Grande is the champ of both menus. A must eat! Grilled lobster, tilapia and shrimp served on a fajita plate? FIGHT OVER !

— The Big Ragu says “El Rancho has Pacifico beer on tap. I have never seen that beer anywhere in my life, other than in bottles. Also, they feature Negra Modelo on tap. The other place is too punch drunk to beat that!” El Rancho Grande has similar draft beer choices at the 8 locations from North Dayton to Middletown.

— The Big Ragu says “El Rancho’s Chilles Rellenos are a deal maker.” Stuffed with cheese, these huge poblano peppers are melt in your mouth delicious. Stick a fork in them, they’re done!

Sound off and tell us which one you like, here is your chance for a free Food Adventure !

***** FREE DINNER WITH THE FOOD ADVENTURES CREW *****

LET’S HEAR FROM THE PEOPLE ! It is now your turn to comment on “Who’d you Rather : El Toro or El Rancho Grande?”

Pacifico Clara on Draft at El Rancho Grande? YES! YES! YES!

Hold onto your sombrero, muchacho! One person who comments on the story below will win dinner at their favorite, either El Rancho Grande or El Toro with Food Advntures! They will be joined by Food Adventure’s biggest critic, Michael R. Hawk, for an interesting evening of fun and food.

Want to see our WHO’D YOU RATHER stories over the past 3 years? Click on the individual links below !
Who’d You Rather? FRICKERS or ROOSTERS?

Who’d You Rather? CHIPOTLE or QDOBA?

Who’d You Rather? FIVE GUYS or SMASHBURGER?

Check out our photo gallery below for some great photos of El Toro and El Rancho Grande offerings. Dont’ forget to join the thousands on Facebook who “like” Food Adventures by clicking HERE !

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ONLY LOVERS LEFT ALIVE and FOR NO GOOD REASON To Augment Successful BELLE and CHEF at THE NEON!

June 11, 2014 By Jonathan McNeal Leave a Comment

Hello Everyone,

Even though we’re managing to hold BELLE and CHEF for another week, we’re adding 2 new films to the mix. The documentary about Ralph Steadman – FOR NO GOOD REASON – will have just three screenings over the weekend, and Jim Jarmusch’s new vampire film (with the always-thrilling Tilda Swinton) – ONLY LOVERS LEFT ALIVE – will start limited screenings on Friday.

Synopsis for ONLY LOVERS LEFT ALIVE: “Jim Jarmusch’s ONLY LOVERS LEFT ALIVE tells the tale of two fragile and sensitive vampires, Adam (Tom Hiddleston) and Eve (Tilda Swinton), who have been lovers for centuries. Both are cultured intellectuals with an all-embracing passion for music, literature and science, who have evolved to a level where they no longer kill for sustenance, but still retain their innate wildness. Adam, a reclusive underground musician hiding out in the ruins of contemporary Detroit, despairs about human civilization’s decline, and worries about future survival. Eve, who is perhaps 3000 years old to Adam’s 500, takes a longer view of history and is more optimistic. She leaves her home in the ancient city of Tangier to come to his side.” (taken from Sony Pictures Classics) Click this LINK to visit the film’s official site.

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Synopsis for FOR NO GOOD REASON: “Experience 15 years in the life of acclaimed illustrator Ralph Steadman, whose surreal, often confrontational artwork is frequently associated with Gonzo journalist Hunter S. Thompson thanks to such books as Fear and Loathing in Las Vegas and The Curse of Lono. A look back at Steadman’s remarkable career offers a glimpse into his vivid imagination as interviews with Johnny Depp, Terry Gilliam, Richard E. Grant, Tim Robbins and others offer insight into the man behind the legend. Meanwhile, Steadman watches as his drawings are brought to life through the magic of animation for the very first time.” (Jason Buchanan, Rovi) Click this LINK to visit the film’s official site.

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“Start Freedom Dayton, a film series started by Peace on Fifth to raise awareness about human trafficking, returns next Thursday, June 19th at 7:30 pm with the newest movie about human trafficking – TRICKED. The sex trafficking industry rakes in $3 billion dollars a year and with little awareness for the general population. TRICKED, released in December 2013, is set on the streets of the US as a clear witness to the domestic sex trafficking ‘game.’ This is a very powerful movie. Age appropriate for 12+, however children should have some level of awareness and emotional maturity. For more information call Peace on Fifth at 937.367.7215 or email [email protected] To learn more about TRICKED and to see a trailer, visit the official site. All advanced tickets are available exclusively at Peace on Fifth (234 S Dutoit St., St. Anne’s Hill) for an $8 suggested donation.” (taken from Peace on Fifth press release)

The Montgomery County Food Policy Coalition is hosting a screening of FOOD PATRIOTS on Saturday, June 21 at 3:00. “Touched by their teenage son’s battle with a foodborne superbug, filmmakers Jeff & Jennifer Spitz document their family’s struggle to raise backyard chickens, grow food, and transform into Food Patriots. FOOD PATRIOTS features people from all walks of life who are trying to change the way Americans eat and buy food, and educate the next generation of consumers.” Admission is free and open to the public – to save a spot, please RSVP to Emily Bradford at (937)225-6470 or [email protected]

On Wednesday, June 25 at 7:30, THE NEON is happy to host a one-night screening of the new documentary TO BE TAKEI. This is part of Dayton PRIDE’s month-long LGBT Pride celebration. “Over seven decades, actor and activist George Takei boldly journeyed from a WWII internment camp, to the helm of the starship Enterprise, to the daily news feeds of five million Facebook fans. Join George and his husband Brad on this star’s playful and profound trek for life, liberty, and love. Best known for playing Sulu on the original Star Trek TV series and six movies that followed, George Takei is unlikely social media royalty. Unofficially dubbed the King of Facebook, he counts over 5 million fans in his online empire – including Trekkies, Howard Stern listeners, and the LGBTQ community – who devour his quirky mix of kitten jokes, Star Trek references, heartfelt messages, and sci-fi/fantasy memes…” (taken from press notes) Tickets, just $8 each, are now available at our box office.

On Thursday, June 26 at 7:30, we will host a preview screening of the new short film FOR FRANCIS. “When Matt Flynn (David Beck) discovers that his son Francis’s second grade teacher Ms. Walker (Kathy Patterson) gave his son a dress to wear, Matt becomes enraged and confronts the school. This very special preview screening on June 26th is in large part for donors in the Dayton area who contributed to the FOR FRANCIS fundraising campaign last fall. The film has already captured the attention of many prominent figures in the entertainment industry, including Emmy Award Winner Tim Gunn, who is one of the film’s Executive Producers. The character of ‘Ms. Walker’ in FOR FRANCIS is inspired by David Beck’s junior high English teacher, Denise Walker, of St. Charles School, in Kettering, Ohio. Although a work of fiction, the story of FOR FRANCIS is inspired by the real life Mrs. Walker’s positive influence on David’s life. Please RSVP to [email protected] for free tickets. Donations are welcome, and walk-ins will be accepted for $7. The donations will be used to help cover the cost of theater rentals and festival submissions.” (taken from Press Notes)

A special, one-time screening of STAND CLEAR OF THE CLOSING DOORS has been requested for Sunday, June 29 at 5:15…but it will only move forward if at least 50 tickets are reserved by Friday, June 20. Click this official LINK to reserve your ticket. “STAND CLEAR OF THE CLOSING DOORS tells the story of Ricky, a 13-year old boy with Asperger’s Syndrome who gets lost one day in the New York City subway system. While his mother frantically searches for him above ground, the sensory-sensitive Ricky is exposed to the cacophony, eccentricity, and menace found in New York’s underground (including some scenes shot during Hurricane Sandy, which came to figure into the film’s story), resulting in a truly authentic view into both the wonders and the horrors of what lies below.”

Thanks for your continued interest and enthusiastic support.

We hope to see you soon!

Jonathan

SHOWTIMES for Friday, June 13 – Thursday, June 19:

BELLE (PG) 1 Hr Min
Friday, Saturday, Sunday: 12:20, 2:40, 5:00, 7:20
Monday – Thursday: 3:00, 5:20

CHEF (R) 1 Hr Min
Friday, Saturday, Sunday: 2:30, 5:00, 7:30, 9:50
Monday – Thursday: 2:45, 5:10, 7:40

ONLY LOVERS LEFT ALIVE (R) 2 Hrs 3 Min
Friday, Saturday, Sunday: 9:40
Monday – Wednesday: 7:45

FOR NO GOOD REASON (R) 1 Hr 29 Min
Friday, Saturday, Sunday: 12:30

TRICKED (NR) 1 Hr 15 Min + Discussion
Thursday: 7:30

COMING SOON:

(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)

June 20 – FED UP
June 20 – SUPERMENSCH: LEGEND OF SHEP GORDON
June 27 – OBVIOUS CHILD
June 27 – JODOROWSKY’S DUNE
July 4 – A HARD DAY’S NIGHT
July 25 – THIRD PERSON
Aug. 8 – BOYHOOD
Aug. 15 – MAGIC IN THE MOONLIGHT
Aug. 29 – LAND HO

Wedding Showcase @ Presidential Banquet Center

January 2, 2014 By Dayton Most Metro Leave a Comment

Join us at the beautiful Presidential Center in Kettering for a unique opportunity to see custom-designed “event-scapes” created by some of the best wedding professionals in the Dayton and surrounding areas. Located in a private, park like setting, this beautifully remodeled, full service venue has four elegant banquet rooms to accommodate the size of your special event. The Event Connections is transforming the entire space for this special event so that you’ll be able to visualize great ideas for decor in actual reception settings, try food samples, hear music and experience DJ styles, and more.

You’ll also have the opportunity to register for the 2014 Wedding Package Give-Away and meet many of the wedding professionals who will be participating in this great prize.

Event Details

Sunday January 05, 2014

11:00 AM – 04:00 PM

Cost

$5 at the door

Welcoming More Brew Goodness To Our Community – Eudora Brewing Company

November 11, 2013 By Brian Petro 1 Comment

Welcome to the community Eudora Brewing!

Eudora, a nymph from Greek mythology, is a bringer of water. She is part of a larger group called the Hyades, daughters of Atlas and nicknamed “the Rainy ones”. Their brother, Hyas, was killed in a hunting accident, and their tears became the rain. They were afterwards turned into a cluster of stars that we can still see in the head of Taurus, also called the Hyades. The water that they bring is one of the four critical ingredients in beer, along with yeast, hops, and barley. The owner and head brewer of the soon-to-open Eudora Brewing Company, Neil Chabut, knows the importance of water to the brewing process, and has integrated water awareness, and a few other surprises, into the fabric of the business.

Neil has been brewing his own beer for over three years, but it was not until about a year ago that he started considering starting his own brewery. He did his research, working at Brewtensils and learning the craft there while speaking to other breweries in the area. He also spoke to many of the other developing breweries in the area, learning about the business side of it and elements he needed to consider as he was going to go into business for himself.

The building itself, located at 4716 Wilmington Pike in Kettering, is very intimate. The brewing vats are in clear view from wherever you are sitting in the room. The brewery offers its five beers that they brew on site, as well as some seasonal beers that will be developed as the business moves forward. The beers they are initially offering are their year round beers:

Sundowner Blonde: This is a very refreshing, lightly flavored beer. It has a hint of summer mixed into the caramel undertones.
Boomerang IPA: This National Homebrew Competition finalist beer has all the hops you could possibly want, and then some. The hoppiness hides some other nice spice notes, offering a great flavor even if you do not like aggressive IPAs.
Bee’s Knees Honey APA: A balance between the Blonde and the IPA. The honey adds a light sweetness, and the hops in the pale ale add some bite. A delightful beer from start to finish.
Mother Fuggle Brown Ale: A tasty, well roasted brown ale. It has a combination of nutty, chocolately, and roasted flavors that make this a complex and flavorful ale.
Tunderball Oatmeal Stout: Deep, dark, roasted, smooth excellence. Oatmeal adds some thickness, and the dark chocolate flavor does the rest.

A little something for everyone…which will you try first?

They sell flights of the beers they have on tap, as well as growlers so you can take home your favorites. They are currently working on the ability to offer customers the opportunity to brew their own Eudora beer recipes in five to ten gallon batches. It is still a few months away, but Neil is looking forward to offering some hands on learning AND the chance to take home and enjoy beer you created! The initial food offering is going to be light snacks and hot dogs, but Neil is looking to partner with local food trucks while working on building out their kitchen offerings.

Helping local brewers and looking to work with local businesses are not the only ways Eudora is looking to give back to the community. They are also a partner with charity:water, an organization that is working hard to bring clean water to the ends of the earth.Three percent of all profits at Eudora will be going to this charity, and they use all of that money to fund their efforts. Neil knows that water is the biggest ingredient in beer, and that they can make sure some of the beer we enjoy brings water to people that need it.

The Eudora Brewing Company is looking to become another of the big stars in the Dayton brewing scene. Their pro-community attitude and warm atmosphere are going to go a long way to making this a great place to stop for a beer in Kettering. The real draw is going to be the incredible beers Eudora Brewing Company will be creating. Neil has already proven he can make beers that earn national recognition. Starting at the grand opening on November 15^th and 16^th, from 4 to 11 PM, Dayton is going to get an incredible taste of what one person can do with all the water the Hyades are raining down on us. Go out and welcome them!

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Greater Dayton Apartment Assoc. to Host 5th Annual “NITE AT THE RACES” this Friday

November 4, 2013 By Dayton Most Metro Leave a Comment

“Nite at The Races” Scheduled for Friday November 8th

Endless beer, soft drinks and food for 15 bucks? And it benefits charity? Who wouldn’t sign up for that? Oh yeah, and there is gambling too !

This Friday night at the IUE / CWA Hall at 1675 Woodman Dr. the Greater Dayton Apartment Association’s charitable arm, The Rent Foundation, is hosting a fundraiser where you can bet cash and win cash prizes.

All proceeds benefit the RENT FOUNDATION, a Dayton charity that pays rent for families who are in crisis in the Dayton area.

WHEN: FRIDAY NOVEMBER 8th, 2013 from 6:30pm – 11:00pm

WHAT: NITE AT THE RACES for the RENT FOUNDATION charity – 10 horse races will be shown on the big screen, you can bet cash and win cash !! TONS of Raffle Prizes !

WHAT ELSE: BEER ! FRICKERS WINGS ! JOHNNY’S SLICE OF NY PIZZA ! SOFT DRINKS! CHILI! MEATBALLS! and MORE ! ALL YOU WANT OF EVERYTHING !

PRICE: $15 in advance, $18 at the door.

Beer and Food included in ticket price !!!

WHERE: 1675 WOODMAN DR. in KETTERING AT THE IUE HALL next to the Root Beer Stande.

HOW TO GET TICKETS: Call the Greater Dayton Apartment Association before Friday at call the GDAA for tickets. 937-293-1170, or show up and buy tickets at the door !!

FOR MORE INFO CHECK OUT THE FACEBOOK EVENT PAGE HERE !!

SUPPORT A GREAT DAYTON CHARITY, and maybe walk away with some cash !!

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The Fearsome 15: Top Guilty Food Pleasures in Dayton

October 24, 2013 By The Food Adventures Crew 1 Comment

Frisch’s Hot Fudge Cake is Sinful

We all have them, we all need them… guilty pleasures. As we get older, we try to eat healthier, but once in a while, you gotta splurge. Dayton is a great place to do so. Sure, there is fear in seeing the calorie count, and scary scale readings the following week… but sometimes you gotta have a ghastly, full blown Food Adventure.

So without further ado, we present present our list of the Top 15 Guilty Food Pleasures of the Dayton Area:

15) THE FOOTLONG CHILI DOG at THE ROOT BEER STANDE: Long and strong, we came to get the friction on. This wiener is a mouthful of goodness and a ruined shirt waiting to happen. Eat it in your car, roll up the windows so no one can see,. But we know… this is one of your guilty pleasures.

14) FRICKER’S RIBS & WINGS DINNER: This huge meal comes with a half rack of ribs, those famous fried chicken wings, cole slaw, roll and an side. Finger lickin’ good, and a naughty belt buster for sure.

13) THE PEANUT BUTTER SUNDAE at JET FREEZE: Homemade peanut butter sauce, ice cream, whip cream, nuts and a cherry on top. The peanut butter sauce alone is so sinful that it catapults it onto the list.

12) THE BROOKYLYN BRAWLER PIZZA at JOHNNY’S SLICE of NY: When you serve a giant, stuffed pizza as big as a spare tire, it has to be a guilty pleasure. Big eaters of the Miami Valley come from far and wide not only to eat this giant creation, but to see if 2 of them can finish it in 30 minutes or less to get on the wall of fame. Filled with various meats and cheeses, this guilty pleasure is for serious eaters.

11) THE SEAFOOD PLATTER at TREASURE ISLAND: Deep fried scallops, a cod filet, frog legs, fried shrimp and stuffed crab on a plate with 2 sides. You can taste it all, but don’t test your cholesterol that day. The over the top moment of this dinner is when they serve you some drawn butter for dipping. Oh, behave !

10) ALL-YOU-CAN EAT FISH at the HASTY TASTY PANCAKE HOUSE: For just $7.25, you can literally fill yourself to the gills. Breaded and crispy, it is one of the best ‘bangs for your buck’ as far as sinful meals go. The fish is Alaskan pollock, and when you add the sides, rolls and butter slabs, the wheels come off the diet train.

9) BROASTED CHICKEN at GEORGE’S FAMILY RESTAURANT: Deep fried in a pressure cooker, this stuff is guilty fun for the while family. Moist inside, the chicken is always cooked to perfection. Get some heavenly comfort food sides and complete this trip to dream street.

North China’s Crispy Shrimp: Rich, Spicy Flavor with a Touch of Sweetness

8) CRISPY SHRIMP at NORTH CHINA: One of our favorite Chinese restaurants serves us a sweet sauced, deep fried shrimp dish that will knock you on your socks. The taste, the crunch, the bites of sauce mixed with rice. Overdone richness? Guilty as charged.

7) POTATO SKIN CUPS at ANGIE’S FIREHOUSE: Stuffed with chili, bacon, onions, tomatoes, cheddar cheese, green onions, jalapenos and sour cream they are a beautiful piece of work. You will find yourself eating an entire plate of these and passing out in a food coma.

6) BISCUITS & GRAVY at TANK’S: Delicious, artery clogging goodness. Although this legendary spot on Wayne Avenue has many treasures, we find this to be our most guilty pleasure.

5) THE HOT FUDGE CAKE at FRISCH’S: We know, this is semi-local and more of a regional treat, but it deserves a spot on our list. Hot, steaming fudge, hitting the cool cake and ice cream. The feeling of the whip cream and hot fudge on your lips is worth every calorie.

4) THE PANZAROTTI at MAMMA DISALVO’S: This is pretty much a calzone that is the size of a small kid. Imagine an extra large pizza full of toppings and cheese, that has been folded in half. Served with dipping sauce, it is like cutting into a turkey to begin eating. Go all out and dip your forkfuls into marina or ranch. It is absolutely delicious.

Click to Enlarge: Broasted Chicken from George’s Family Restaurant

3) THE HOG BURGER at VOLTZY’s: Voltzy says he named the burger after his ex-wife. All we know is that this mammoth 20 ounce burger melts in your mouth, and you find yourself saying “I can’t believe I ate the whole thing.”

2) CASSANO’S BIG CHEESE PIZZA: Like Vic Cassano Sr said “It’s one heck of a pizza.” That famous Cassano’s crust and sauce, loaded with pepperoni, sausage, mushrooms, onions, green peppers, olives and finished off with a m0und of cheese. The proof is in the taste.

The Big Bo BJ Breakfast Sandwich from B&B Carryout

1) THE “BIG BO BJ” at B&B CARRYOUT: Get your mind out of the gutter, this is a breakfast sandwich. And it is one helluva guilty pleasure. This craziness is a bun with sausage, a fried egg, a hash brown patty, American cheese,strips of bacon and hot pepper cheese. You won’t feel that guilty, because the every bite is just so darn good. A handful of greasy, gooeyness, with great flavor. If you haven’t tried the Big Bo BJ, you need to grab yourself one.

Do you feel guilty yet? Naughty nibbles indeed. Honorable Mention to : Paragon Supper Club’s Paragon Supreme Dessert- a peanut butter and chocolate ice cream mousse, Marion’s Super Cheese Pizza – delicious, Tank’s Chili Cheese Fries-out of this world, and Submarine House’s Super Duper Cheesesteak– triple the meat and cheese & 16 inches long.

DID WE LEAVE ANY OUT? WHICH OF YOUR FAVORITE GUILTY PLEASURES SHOULD WE HAVE INCLUDED IN OUR LIST??

Please comment below and let us know !

For more fun from Dayton’s one-of-a-kind foodies visit FOOD ADVENTURES with THE BIG RAGU, CHEF HOUSE and HUNGRY JAX on FACEBOOK and “like” us HERE .

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Chop Suey Carryout: The Oldest Chinese Restaurant in Dayton

September 19, 2013 By The Food Adventures Crew 2 Comments

Something is to be said for a restaurant that has been serving dishes for over 40 years. Chop Suey Carryout at 1465 E. Dorothy Lane in Kettering has quietly done just that. In fact, this eatery is the first place we ever tasted Chinese food. They don’t have a website or even a Facebook page, but they have been cranking out Asian classics and we have been having Food Adventures here since Gerald Ford was President. How has this place stayed in business for so long? The answer is consistently good food and good prices. Their recipes remain identical since the 70’s, and the result is generations of loyal followers.

HERE’S THE SKINNY:

— Chop Suey Carryout was opened in 1973 by a family who had moved to the U.S. from Taiwan. The same family owns the restaurant today, and have kept the location on E. Dorothy Lane for the entire run.

— As the name suggests, it is a great place for carryout. If you must dine-in be prepared for the retro dining room. We voted it “Best Dining Room for filming a scene from Kojak.”

— The prices are reasonable and all dishes come in size Regular or Large. Do yourself a favor, get the regular, it is a good sized portion and will save you some cash.

— All the meals are served in those “little Chinese to-go boxes,” even if you dine-in. It makes for a fun Food Adventure, just grab some chop sticks and go to town.

— Chop Suey Carryout is closed on Sundays, so make sure you hit them up Monday through Saturday til about 9pm.

Shrimp Chop Suey – The Best Chop Suey in Dayton

— Drink selection is very limited. They have a couple of soda brands and maybe a tea.

Now, get ready to wok and roll as FOOD ADVENTURES gives you our…

****MUST EATS !!!****

— CHOP SUEY: Of course ! How can you write an article about this place and not mention their specialty namesake? Answer: YOU CANT ! Unless your a food critic who doesn’t know what they are doing. Our favorite is the Shrimp Chop Suey, but you can get vegetable, pork, chicken or beef varieties. This creamy mixture of cabbage and vegetables is the best chop suey in Dayton. It is served over steamed rice and is very filling.

— CHOW MEIN: This dish is identical to Chop Suey, except it is served over hard Chinese noodles. Again you have vegetable or various meat options. However, we have been eating this dish since we played t-ball and we say go for the Shrimp Chow Mein option (or Chicken if you need a substitute)! The clear sauce on this dish has an amazing flavor and is how we remember it as kids. It is the best chow mein in Dayton and never disappoints.

Fantastic Hot n Sour Soup – be careful, it is always Scalding Hot !

— HOT & SOUR SOUP: Addicting, flavorful ..and SCALDING HOT ! Beware: this is served hot enough to burn your mouth for 20 minutes. The 20 minute wait is worth it, as this hot and sour soup rivals the big name restaurants in town.

— SWEET & SOUR SHRIMP: An old classic served up right by an old restaurant. We don’t know why it is so good, but Big Ragu says it is the best Sweet & Sour dish in the Miami Valley. Maybe it is the lightly crispy, deep fried batter on the shrimp. Or maybe it is the classic, deep red, sweet and sour sauce unlike any other. Secret: we think it is the combination when the two mix. Again, if you are a land lubber and hate seafood.. try the sweet & sour chicken option.

— SESAME CHICKEN: A good flavored sauce covering deep fried, white meat chicken. The sesame sprinkles are the finishing touch. Pour over white rice for sheer heaven.

Sesame Shrimp & all entrees are served in Chinese “to-go” boxes. Easy Chopstick eatin’

Honorable Mention: Egg Foo Young – Chop Suey Carryout is one of the few places in town that serves this dish and does it justice. The same can be said for their Moo Goo Gai Pan. Again, we have been ordering and eating this stuff before anyone twirled a rubix cube, so trust us. Also, the Kung Pao Chicken is great in a pinch. Most recently we tried a dish we have only seen at Chop Suey Carryout called Wor Shue Gai. It is a deep fried chicken dish, with a curious yellow sauce. It needs some spiciness, so we say stick with the ‘Must Eat’ classics !

Some things like disco music and Laverne & Shirley didn’t survive the 70’s. Chop Suey Carryout survived and is still stir frying and high flying today. Wok, don’t run, to this Kettering icon, and try some of our favorites. Discover why after four decades, Daytonians still stand in line for this takeout Food Adventure.

What is your opinion of Chop Suey Carryout? Comment below and tell us your thoughts or menu recommendations.

Want more to take home? Then check out FOOD ADVENTURES on Facebook and “like” us by clicking —>HERE.

Browse through photos of numerous specialties we have sampled over the years. Sorry, no smellivision included…

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Foremost Seafood: The Freshest Fish in Dayton

July 20, 2013 By The Food Adventures Crew 3 Comments

Owner Tom Patterson with a fresh fish order

Hey seafood lovers, Food Adventures with The Big Ragu & Crew is about to change your world. There is a little known secret that has been in the Miami Valley for 30 years. It is called Foremost Seafood, and it’s located at Woodman Center Drive in Kettering. It is a seafood distributor, that has a retail store open to the public. What’s the big deal? Foremost gets daily shipments (not Sundays) of fresh caught seafood from Boston, Virgina, Florida and Alaskan suppliers. This allows Daytonians access to an incredible variety of nautical fare and ensures the freshest seafood. This is the type of access that is usually only found in mega cities.

It started with owner Tom Patterson, who in 1983 was typically listening to music like David Bowie in the basement of his parents home. From that house he sold his first shipment, fifty pounds of shrimp to the meat manager at Dorothy Lane Market, Helga. He still provides seafood to Dorothy Lane Market to this day. Over the years he has quietly built and empire and runs the buying for the business. This is important because he is an expert. Tom has a degree in marine biology from South Florida University. He worked on shrimp farms in Ecuador in the late 1970’s. During this time he also was setting trends in Galveston, TX by helping develop new shrimp farming technology. His knowledge is Dayton’s gain, as this hometown boy is now a successful businessman, bringing quality eats to the Foremost faithful. And they are faithful, most of his business is from customers that have been visiting the retail store for over a decade. Today, deliveries from Boston and Virginia arrive by truck the next day, while seafood from Alaska and Florida are flown in specially to Dayton airport.

***HERE’S THE SKINNY:

Live Softshell Crabs are available in season, at Foremost Seafood

— Foremost Seafood is NOT a restaurant, it is a storefront to buy fresh seafood. Think of it as a mini seafood market.

— Foremost provides seafood for most of the upscale, locally owned restaurants in Dayton.

— The fish they sell were caught on ‘day boats’ (only 1 or 2 days at sea). Translation: these are the freshest fish available and were not sitting in a ship’s cooler for two weeks. Only the highest quality is the rule at Foremost Seafood.

— The fresh fish is not displayed, it is kept whole and sliced only at the time of the order. The reasoning is to keep air and light from deteriorating the meat of the fish. “Be loyal to the fish” is their mantra. You order from a price list of fresh fish, they trim the fish and bring your order out for the ‘ok’ before they wrap it.

— Locally owed since 1983 by Tom Patterson and his wife Pam. Another true mom and pop establishment.

Fresh Carolina Shrimp – Never frozen

— Experts handle the fish once it arrives in Dayton. People like Chef Tony Coletta who worked at Garstkas and Chef Nate Young currently at the Oakwood Club

— Foremost offers over 300 varieties of fresh and frozen seafood specialties.

— Hours are a little tricky: Tuesdays – Fridays 9am -6pm, Saturday and Monday 9am-noon, Closed Sundays

***MUST EATS:

Fresh Carolina Shrimp: Caught just a couple of days ago, these huge shrimp run about $14.99/lb and have never been frozen, which in Ohio is practically unheard of. Taste the freshness without having to travel to North or South Carolina. These shrimp are usually the 21-25 count per pound variety, and are absolutely incredible.

Scottish Salmon: Foremost usually offers 4 types of fresh Salmon, but The Big Ragu & Crew recommend the Scottish Salmon for some killer grilling this summer !!

Chef Tony Coletta & the Big Ragu holding a fresh, Wahoo fish that was recently caught in Hawaii

Cherrystone Clams: Yes, they are alive. You can shuck them and eat ’em raw, but our favorite is to steam them then dip them in butter. Either way, be prepared for a fresh taste of the ocean!

Sushi Grade Tuna: This tuna is super-high quality and can be sliced and eaten raw. If sushi isn’t your style, consider coating the tuna with red pepper, sesame seeds or any spicy rub. Then pan-sear it on all sides (even the edges). We tried it both raw and cooked and loved it all. Check out our photo album below where we cooked lots of Foremost items and holla’ at your foodie boys.

Fresh Tilapia: You can still see the knife marks on the filets where it was carved. Talk about fresh! This mild fish is a favorite, even for the pickiest eaters. Try it baked for 20 minutes at 350degrees. Use your own spices, Don’t ask us, we aren’t chef’s we are just two guys that love to eat ! Check out their table of free recipe cards.

Soft-Shell Crabs: This delicacy is for serious eaters! They are alive. You can’t get any fresher than that. The most popular way to cook these are breaded and pan seared. They are also used in local sushi houses stuffed into ‘spider rolls.’ Softshell crabs are consumed entirely. That’s right, eat the whole thing, shell and all. Only for true Food Adventurers, and The Big Ragu, Chef House, and Hungry Jax say they are delicious !

Crab Dip: This slightly spicy dip is so addicting, you will have to lock the refrigerator. Get some wheat thins or melba toasts and go to town on this stuff. Made from a mixture of pseudo-crab sticks and cream cheese, it is perfect party snacking. Food Adventures will not be held responsible for brawls over the last scoop.

What are you lookin at? Fresh Red Snapper

A couple of side notes: With the demand for fresh seafood, (over half of it coming from Boston), once in a while they run out of items. It is the nature of fresh offerings. But there are so many other choices like Blue crab from Virgina, Snow Crab legs, live oysters, the list goes on an on. Fresh fish that we have been buying for years include Red Snapper, Grouper, Wahoo, Bronzini and Halibut. Also, special orders such as live lobsters need to be pre-ordered. They even offer do it yourself fish frys where pricing is based on pounds of fish purchased.

For years, The Big Ragu, Chef House and Hungry Jax have been hitting up this place for our party food needs, cookouts, or just a craving for some fish at home. It is truly one of our favorites. Foremost Seafood’s philosophy is simple, freshness and being loyal to the integrity of fish in regards to handling. Owner Tom buys the best and sells the best.

Now you know about yet another Dayton gem. Our city is lucky to have access to this fresh food. Don’t forget to visit the free recipe table. Whether you want to eat healthy, or just love fish, get yourself into Foremost Seafood and see for yourself. There is nothing fishy here.

Check out our stunning photo album below and “like” Food Adventures on Facebook HERE. Come on, don’t be shellfish….

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