Attention, freshly sliced deli meat lovers and sub connoisseurs.
Local Jersey Mike’s, owned by Ted Tolliver, are participating in the chain’s national campaign of “a day of giving” on Wed. March 29th, 2017.
Every dollar that comes into the local Jersey Mike’s stores goes to a local charity. Not a penny is is kept by the franchise.
What this means is a huge boost to a local beneficiary called United Rehabilitation Services of Greater Dayton or URS.
URS is a local corporation based out of Huber Heights. They help adults and kids with severe disabilities. It is an honorable charity, as they take the most difficult cases, that many other organizations won’t touch. It is a charity of real people, helping Miami Valley citizens in desperate need of support
Last year local Jersey Mike’s stores raised $16,500 for United Rehabilitation Services.
The Food Adventures Crew was lucky enough to be guest sandwich makers for a day, when they opened the 725 location a couple of years ago, when all proceeds were donated to URS as well.
Want to have a delicious Food Adventure and give to the cause?? Then visit one of the Dayton area Jersey Mike’s Wednesday, March 29th and help them beat last year’s totals.
HERE ARE THE LOCATIONS OF THE LOCAL JERSEY MIKE’S STORES so you can support the “Day of Giving.”:
JERSEY MIKE’S BEAVERCREEK:
3510 Pentagon Blvd
Beavercreek, OH 45431
JERSEY MIKE’S CENTERVILLE:
6002 Far Hills Avenue
Centerville, OH 45459
JERSEY MIKE’S MIAMISBURG:
1512 Miamisburg Centerville Rd
Dayton, OH 45459
When you visit, you gotta know, everything is great. They slice meat to order and the bread and ingredients are prepared freshly in-house.
So whatcha gonna get?
May we take the time to suggest some of our patented “MUST EATS?”
MUST EATS at JERSEY MIKE’S:
—THE ORIGINAL ITALIAN (sub #13):
Probably their most popular sub, and it is loaded with meats. It starts with Ham, prosciuttini, cappacuolo, salami and pepperoni. This is what we mean when we say an authentic Jersey Style Sub. Top it “Mike’s Way,” which means with Onions, Lettuce, Tomatoes, Vinegar, Oil and Spices. Add mayo and you’re set.
—THE TUNA SUB (sub #10):
The best tuna sub in Dayton (Subby’s is 2nd). The Big Ragu uses this as his go to lunch during lent and on summer days at the pool. “Mike’s way” is the way to top it. Some add pickles and banana peppers as well. This sub is great as a wrap too! Made in the store, it is fresh, and delicious. This tuna salad version has no chunks of eggs in it.
—THE CHICKEN PHILLY (sub #16):
Oh man, this filling, hot sandwich is amazing. Get it this way: Ask for grilled mushrooms,
grilled onions, grilled banana peppers and grilled green peppers. The chicken is grilled and shredded, then covered in white American cheese. Add some mayo, a little lettuce and tomato and you have a juicy dripping labor of intestinal love. One of the best sandwiches you will sink your mouth into.
—THE GIANT BLT (sub#1):
So big, so bacony, it is the mother of all BLT’s. They stack em high with crispy bacon. Big
Ragu’s tip is add some may0 and a splash of ketchup to the simple ingredients of bacon, lettuce and tomato. Get the Giant size sub here. It is priced right and it is perfect for sharing or saving for later.
—THE CLUB SUPREME (sub#9):
They start with their famous Angus roast beef, cooked in-house. They add turkey, swiss, applewood smoked bacon and mayo. The result is a knockout of a sandwich. Big flavors here, combine for a real winning sub. Top it however you choose, but add mayo.
Hungry? The subs come in MINI, REGULAR, and GIANT for all appetites ! Also, if you are cutting the bread out of your diet, all subs are available as wrap or in a bowl.
Have an insatiable appetite for Dayton foods? Join the 7,000 Dayton Foodies on Food Adventures Facebook Page by clicking here.
Since 2008, we have taken the Miami Valley food scene by storm and have not looked back. We are not food critics, we are 3 passionate people who love to eat and share the news on the best spots !
Feel free to browse the photos below from our trips to Jersey Mike’s.