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india pale ale

Food & Beer Pairings Announced for Moose & the Goose Dinner Event, Feb. 22

February 3, 2014 By The Food Adventures Crew Leave a Comment

Dont Miss the ‘Moose and The Goose’ event on Sat Feb 22

BULLWINKLE’S TOP HAT BISTRO and GOOSE ISLAND BREWING CO.  have announced the 5 courses to be paired with 5 beers  at the one-night-only Food Adventure event on Saturday Feb 22nd called  “The MOOSE AND THE GOOSE.”  The extravaganza will be held at Bullwinkle’s in Miamisburg at 7pm (tickets are pre-pay only).

Dayton Most Metro’s own THE BIG RAGU & The Crew are helping sponsor the event with the help of Heidelberg Distributing, Dayton Dining, Goose Island Brewery, and of course Bullwinkle’s Top Hat Bistro.

 

 

 

The Food Adventure courses are as follows (subject to change):

Course #1: HOUSE SALAD with homemade Balsamic Vinaigrette Dressing paired with Goose Island’s TEN HILLS PALE ALE

Course #2: Homemade CLAM CHOWDER paired with  Goose Island’s Beer called ‘SOFIE’

Course #3: REUBEN DIP / MOOSE TATERS CASSEROLE paired with Goose Island’s HONKER’S ALE

Course #4: BABY BACK PORK RIBS, PULLED PORK, GREEN BEANS, RED SKIN POTATOES paired with Goose Island’s beer called ‘MATILDA’

Course #5: BANANAS FOSTER prepared table side, with an option for CARROT CAKE substitute paired with Goose Island’s ‘PERE JACQUES’ Beer

5 course dinner featuring RIBS!

Ribs are one of the featured courses

 

TICKET COST IS $30 and that INCLUDES GRATUITY !

****Please note: Tickets for this event are PRE-PAY ONLY and can be purchased only through THIS LINK at DAYTON MOST METRO.

SEATING IS LIMITED, get your tickets to this event before it SELLS OUT  !

**There will be DOOR PRIZES, GIVEAWAYS, SOUVENIRS, SURPRISES, and an appearance by the GOOSE ISLAND GIRLS !

We may have some Goose Island 312 URBAN WHEAT Beer samples floating around and an AFTER PARTY Keg Tapping with Beer Specials.

This promises to be once heck of a FOOD ADVENTURE EVENT !!  This is a one-time-only gig, so take advantage of this incredible deal !

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Filed Under: Dayton Dining, Food Adventures Tagged With: #daytonfood, #daytonfoodies, Ale, balsamic, bananas foster, Bbq, Beer, beer pairings, beer tasting, Big Ragu, brewing co, brewing company, Bullwinkles, carrot cake, clam chowder, Dayton, DaytonDining, dinner, exclusive, Food Adventure, Food Adventures, goose, Goose Island, green beans, Heidelberg, home made, honkers ale, house made, india pale ale, lager, matilda, miamisburg, moose, moose taters, pale ale, pere jacques, private party, pulled pork, redskin potatoes, reuben dip, ribs, salad, sofie, tableside, tasting, ten hills, The Big Ragu, Tickets, top hat bistro, Vinaigrette, vineg

Rivertown Brewery Wins the “Thrilla in Waynesvilla” at Stone House Tavern

February 22, 2013 By The Food Adventures Crew 1 Comment

Patrick Clark from Mt Carmel vs Jason Roper from Rivertown: Who has the best brewery ?

A packed house Wednesday night at Stone House Tavern  saw Rivertown Brewing Company beat Mt. Carmel Brewing Company by majority decision, 3 rounds to 2.   TO SEE THE SCORECARD RESULTS CLICK HERE ! The “Thrilla in Waynesvilla” Food Adventure event was a beer tasting, menu pairing and one of a kind evening.   Attendees tasted beers from the two breweries and voted for their favorites as Mt. Carmel and Rivertown slugged it out for the championship and bragging rights.

The breweries went head to head, beer to beer for 5 rounds in front of a crowd of over 60 thirsty judges.  The excitement for the “Thrilla in Waynesvilla” had been building for weeks and the event sold out in a few days.  The throwdown took place at Stone House Tavern in Waynesville.  The night was sponsored by Dayton Most Metro.com and The Food Adventure Crew who are originals, so you know this event was going to be out of the ordinary.  “Ring Announcer” Dan Apolito, part owner of  Stone House Tavern and Archers Tavern, hosted the event as the emcee.

As the bell rang, the anxious crowd drew to a hush as introductions were made.  In this corner, Patrick Clark, manager and marketing guru from Cincinnati’s Mt. Carmel Brewery was ready to present his beers!   In the opposing corner, Jason Roeper, owner and brewmaster of Rivertown Brewery in Cincinnati.  Hungry Jax was the cornergirl/cutman for Mt. Carmel Brewery, while The Big Ragu with sweat towel in hand, tended to Rivertown’s corner.  The action promised to be fast and furious with gulps, sips, hops and barley flying in all directions.  Each brewer took time to explain to the crowd why they felt their beer was the best.  It was a once in a lifetime chance to taste beer brewed hours ago, by the people who made them.   But talk can be cheap, and the judges decisions were made on taste.

Special Guest Ring Girl Aja, kicked off each round

Here is a round by round, blow by blow recap of the THRILLA IN WAYNESVILLA:

ROUND 1 – StoneHouse Tavern delivered a crisp and delicious Salmon Ceasar Salad to the judges and the pouring began.  Mt Carmel drew first blood when their Springtime Ale beat Rivertown’s Stonehouse Tavern Hefeweizen.  The Springtime Ale was rich and malty, and brewed in the tradition of a Scottish Ale.  The Stonehouse Hefeweizen was a worthy opponent brewed with Canadian pale malt and Pacific northwest hops.  WINNER : MT.CARMEL

ROUND 2 – The menu sampling continued with Stone House Tavern serving up some Cheddar Burger Sliders.  These little delights were topped with bacon, and were a perfect lead-in to the beer tasting.  Mt. Carmel took a commanding lead and landed a big blow when their Amber Ale grabbed a victory over Rivertown’s Hop Bomber Pale Ale.  The winning brew was deep in color with a smooth, complex flavor.  Rivertown’s beer, named after a b-24 bomber had a malty flavor, but fell short in a close vote. WINNER: MT. CARMEL

ROUND 3 – Sweet BBQ Boneless Wings were the food pairing this round from Stone House Tavern’s menu.  The tangy bites were served with ranch dipping sauce and satisfied everyone’s alert taste buds.  Rivertown scored its first victory of the night in round 3, when the caramel tasting, Munich style, Dunkel Lager won the judges vote.  Mt. Carmel’s Nut Brown Ale showed strong promise with hazelnut and maple flavors, but was edged out by the Dunkel. WINNER: RIVERTOWN

ROUND 4 – This round began with one of our favorites, the Blackened Fish Tacos from Stone House Tavern.  Flour tortillas,  filled with perfectly baked tilapia, cilantro, corn salsa and a spicy baja sauce were paired with 2 IPA’s in this round.  Rivertown’s Hop Baron Double Down IPA won the round and evened things up.  This impressive beer takes 2 hours to brew and uses four types of hops.  It narrowly defeated Mt. Carmel’s India Pale Ale.  Mt. Carmel’s entry offered a spicy, pine hop aroma with a beautiful orange color.  WINNER: RIVERTOWN

The event featured 5 rounds of beer face-offs paired with 5 menu items like these blackened fish tacos

ROUND 5 – Unbeknownst to the crowd, the score was tied leading into the final round of this throwdown.  Each brewing company had won 2 rounds, and the “Thrilla in Waynesvilla” was coming down to the wire!  The final menu sampling was a moist, delicious Chocolate Brownie, topped with Raspberry Sauce.  It was a perfect complement to the final beers of the night.  Mt Carmel offered their Stout beer.  It had a slight fruit aroma, with hints of  coffee and the color was pitch black.  It was toppled, however by Rivertown’s Roebling beer.  This beer, brewed with vanilla beans and Peruvian coffee, is named for the Roebling Bridge that connects Cincinnati to Covington, KY.   Roebling won the final round for Rivertown thereby securing a victory.  WINNER: RIVERTOWN

FINAL DECISION:  THE WINNER OF “THE THRILLA IN WAYNESVILLA” by majority decision, is RIVERTOWN BREWING COMPANY !!

When the beer brawl ended, Jason Roeper of Rivertown Brewing Company held the championship belt high above his head.  It was a tough battle, and Patrick Clark of Mt. Carmel Brewing Company, was gracious in defeat.  The competitors posed for post-fight pictures, and shook hands with the crowd.  It was a great night with a unique opportunity to hear from some experts who know their craft.  It was also a reminder to buy local and see what Ohio has to offer.

If you missed this event, you missed a lot.  The “Thrilla in Waynesvilla” was a huge success.    Each attendee received souvenir pint glasses from both Mt Carmel and from Rivertown Brewery.  Door prizes included gift certificates to Archer’s Tavern, Olive and Stone House Tavern.  Other giveaways were 6 packs of Rivertown Beer, 6 packs of Mt Carmel Beer, t-shirts and hats.

The final round included Rivertown’s Roebling and Mt Carmel’s Stout paired with dessert

The brew battle was heated, and a great time was had by all.  Great local beer and delicious menu samples capped a wonderful,  SOLD OUT Food Adventure!  Again, congratulations to Jason Roeper, owner and brewmaster of Rivertown Brewery.   Special thanks to Patrick Clark from Mt. Carmel Brewery, who presented some fantastic beers in the main event.  Dan Apolito and Mike Fullenkamp of  Stone House Tavern deserve special recognition for hosting the epic showdown with their stellar staff.   Even Lisa Grigsby with Dayton Dining was in attendance!  We also want to give a  shout out to Aja Delaney, our lovely ring girl.

The Big Ragu would like to thank the attendees who judged the contest.  We appreciate all of the positive feedback and comments.  Food Adventures has been setting the trends for 5 years now, so stay tuned to DaytonMostMetro.com for more original Food Adventures like this in the future.  As for the “Thrilla in Waynesvilla,” this tremendous event was a knockout !!

For more Food Adventures, “like” us on Facebook by clicking HERE !

Did you attend the event?  Are you a beer connoisseur?  Tell us your thoughts on who has the better brews, Mt. Carmel or Rivertown ??  PLEASE COMMENT BELOW !

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Filed Under: Dayton Dining, Food Adventures Tagged With: aja, amber ale, Archers, Beer, beer tasting, Big Ragu, boneless wings, brewery, brownie, dan apolito, dunkel lager, fish tacos, Food Adventure, Food Adventures, Hefeweizen, hop baron, hop bomber, india pale ale, ipa, jason roeper, lager, menu tasting, mount carmel, mt carmel, nut brown ale, Parick Clark, rivertown, roebling, salmon salad, sliders, springtime ale, stone house tavern, Stout, thrilla in waynesvilla, throwdown, Waynesville

Stone Enjoy By 11/09/12 IPA – The Countdown to Irrelevancy

October 11, 2012 By Max Spang Leave a Comment

Stone Enjoy By 11.09.12 IPA
This beer has gotta be enjoyed fresh! I know because the bottle told me so. So fresh, in fact, that this very review is going to be irrelevant in a matter of weeks. Not only does the freshness factor come into play, but the fact that this beer has a very limited distribution (this batch only made it to Ohio and Colorado in small numbers) makes this review nearly pointless. However, as the ever-vigilant beer drinker that I am, I figure why the heck not? I mean come on, this beer was only bottled six days ago! You can’t get much fresher than that unless you feel like swimming around in fermenters… which really doesn’t sound like that bad of an idea now that I mention it…

Anyhow, this beer is 9.4% alcohol by volume and was designed to be consumed FRESH. Like, ridiculously fresh (did I mention it was only bottled six days ago?). They threw a bunch of hops in late into the boil (a technique called “hop bursting”) which contributes more hop flavor and aroma rather than bitterness. Check out more information about this beer here. To you Daytonians, this beer has pretty much sold out at most stores already (and thus more irrelevancy), but if you see it on the shelf at your favorite bottle shop then by all means pick it up. Let’s get to reviewin’.

APPEARANCE

This is what those in the advertising business call “Sex Appeal”. This beer just looks good. Crystal clear, yellow-orange-amber in color, resting under a slightly off-white head… Yeah, this is the kind of beer that makes mouths water. I love the look of a good IPA, and this beer has got that look. If this beer was a female, I would try my best to “holla”. If this beer was a painting in an art gallery, I would stare at it intensely and occasionally nod my head so everyone around me knew how much I knew about art or whatever. If this beer was a Big Mac, it would be the one in the picture and not the one you get when you order it. If this beer was a… Ok, you get my point.

SMELL

There are definitely some New Zealand hops in the nose. Notes of grapes, flowers, mango, citrus, earthiness, and a smidge of everyone’s favorite “cat pee” fill my nostrils. There is a deep, dank smell that reminds me of a quaint but “lived-in” basement which adds a bit of charm without being unpleasant. There’s even a bit of hop spice aroma to even things out. There is a good amount of sweet malt, but there’s no mistaking that this beer is all about the hops.Stone Enjoy By 11.09.12

TASTE

Follows the nose very closely. Once again, the first thing I notice is the deep, dank, resiny hop character. There is a bit more pine on the tongue than on the nose, which at first I feared would be the dominating character. As I sip, however, more of the citrus and tropical fruit comes out. The New Zealand hops make another appearance and bring some earthy grape notes with them. As far as bitterness goes, this beer is on the medium side. Sure, it’s bitter, but it’s not a tongue splitter (I rhymed!). There is almost no alcohol flavor whatsoever. This beer has a ridiculous amount of hop character, and there is a slight muddling of flavors which is a tad disappointing. Overall, this beer is pretty tasty but nothing I’ll be craving.

MOUTHFEEL

The mouthfeel really is one of the highlights of this beer. The carbonation and body are both medium, and considering the ABV this beer is not a struggle to drink. The beer coats the mouth with hop resin – the kind that kind of makes you smack your tongue for no explicable reason.

OVERALL

You may have noticed that a word I didn’t use in this review was “bright”. Many IPAs have a bright, refreshing crispness that fellas like me go nuts over. This beer, however, has a somewhat muddled flavor that makes me feel like it’s more of an English IPA than an American IPA, which is crazy talk considering all the American hop flavors. That’s not to say this beer is bad, because it’s not at all! It’s really an excellently balanced IPA, and it drinks more like 6% than 9.4% ABV. That being said, I’m drinking this beer as fresh as possible and it still has a layer of “meh”. Is it worth buying? Yes, absolutely! Is it the IPA to end all IPAs? Not this time. Don’t feel too bad if you missed out on this one (or if you drank it on 11.10.12 or something).

Cheers!

SCORE: ★★★ 3/5

Filed Under: Dayton On Tap Tagged With: 11.09.12, Beer, beer reviews, Craft Beer, enjoy by, enjoy by ipa, india pale ale, ipa, max spang, ohio, snobby beer, stone, stone brewing

Sixpoint Bengali Tiger Video Review

March 21, 2012 By Max Spang Leave a Comment

[yframe url=’http://www.youtube.com/watch?v=UdS0CqRc3hs&’]

Brand new to Ohio! This is the Snobby Beer review of Bengali Tiger from Sixpoint Craft Ales in Brooklyn, New York. Sixpoint produces beers that are available in cans, and just recently became distributed in Ohio. The website claims that this beer is inspired by a homebrewed IPA.

From the Sixpoint website:Sixpoint Bengali Tiger

“What immortal hand or eye. Could frame thy fearful symmetry?
The Sixpoint homebrewed IPA interpretation. Blaze orange in color, with an abundance of citrus hop bitterness, and a full pine and grapefruit bouquet in the aroma.”

Questions? Suggestions? Let me know what you think! Grab a beer and leave a comment.

Filed Under: Dayton On Tap Tagged With: american ipa, Beer, beer review, bengali tiger, Craft Beer, craft beer review, india pale ale, ipa, max spang, review, sixpoint, sixpoint bengali tiger, sixpoint craft ales, snobby beer

The Brew Kettle White Rajah – Video Review

January 20, 2012 By Max Spang Leave a Comment

[yframe url=’http://www.youtube.com/watch?v=IHw-nL7hgBM’]

A fantastic beer made right here in Ohio!

This is the Snobby Beer review of White Rajah from The Brew Kettle in Strongsville, Ohio. White Rajah is an American IPA that has been getting a lot of attention. I feel like I don’t showcase enough of the fantastic beers from my home state of Ohio, so I’m trying to fix that!

From the Brew Kettle website:The Brew Kettle White Rajah

“A West Coast style IPA full of citrus-like and tropical fruit like hop flavor and aroma with an assertive yet smooth bitter finish….malt, take a back seat please.”

Questions? Suggestions? Let me know what you think! Grab a beer and leave a comment.

Filed Under: Dayton On Tap Tagged With: american ipa, Beer, beer review, brew kettle, brew kettle white rajah, Craft Beer, craft beer review, india pale ale, ipa, max spang, review, snobby beer, snobby beer review, the brew kettle, the brew kettle white rajah, white rajah

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