The weekend after Labor Day is always a big one in Dayton. Why? Because, that is the weekend of two huge annual festivals, The Italian Festival and The Greek Festival.
Both events expect to draw big crowds from Friday through Sunday. Make sure you visit each venue for lots of authentic food items!
Here are some “must eats” that The Big Ragu recommends from each festival for a perfect Food Adventure:
Italian Fest: Cannoli, Italian sausage, Raspberry Sparkletini and the stuffed shell dinner inside the office on Saturday night
Greek Fest: Gyros, baklava, pastisio (Greek lasagna), and the spinach and cheese trigona pies.
For directions and more details visit the respective websites: