Executive Chef Justin White will host an extravagant, farm-driven Easter Brunch at his popular flight-inspired restaurant, The Wright Place, located inside the Holiday Inn Dayton/Fairborn (www.holidayinn.com/fairbornoh). The reservation line at (937) 426-7800 is now open for two seating times (12 pm and 2 pm) on Sunday, April 1st. Chef White and his dedicated kitchen staff invite community members to leave the cooking up to their team and enjoy a relaxed and entertaining holiday meal amid a festive atmosphere.
“The Wright Place is proud to give families memorable holiday experiences,” said Chef White. “Easter Brunch is one the restaurant’s signature community events, always a great time for folks of all ages!”
The occasion includes a special visit and free photo with the Easter Bunny, who will have plastic Easter eggs for children to decorate. For adults, freshly-made Mimosas as well as a Bloody Mary Cart will be available. When it comes to the food, Chef White is pulling out all the stops. Families can select from an array of chef-crafted offerings, including: a made-to-order omelet station, leg of lamb, stuffed Sole with lobster sauce, carved prime rib with horseradish sauce, carved bourbon honey glazed ham, a shrimp and smoked salmon display, fresh fruit, hand-made desserts and much more. The cost of Easter Brunch is as follows: adults – $30, seniors (60+) – $21, kids (6-12) – $13, kids 5 and under free.
WHAT: Easter Brunch
WHERE: The Wright Place inside Holiday Inn Dayton/Fairborn
2800 Presidential Dr, Fairborn, OH 45324
Sunday, April 1: 12 pm seating and 2 pm seating
Easter Brunch: (937) 426-7800