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Dayton Dining

Chef Ming Tsai Back in Dayton

October 31, 2010 By Lisa Grigsby Leave a Comment

Ming Tsai grew up in Dayton, cooking with his parents and grandparents in the family restaurant, Mandarin Kitchen.  Then he went off to Yale, studied to become a mechanical engineer.  But after a trip to Paris, he realized that food was going to be his career.  He enrolled at the Cordon Bleu and worked to integrate his passion for French Cuisine with his Chinese cooking roots.  Now years later he’s established himself as a master of East meets West dishes, as featured on his own Food Network show.  He’s gone on to become a successful author as well, and his fourth book is the motivation for this trip to Dayton.  His first cookbook , Blue Ginger, is names after his Weley, MA restaurant, opened in 1998 with his wife Polly.  Since then, Simply Ming, and Ming’s Master Recipes were released.

Tsai recently guest starred on an episode of Top Chef , opened Blue Ginger Noodle Bar, a mini-restaurant, inside Blue Ginger and  is currently competing for the “Next Iron Chef” on the Food Network Channel.  Ming will be in town on Thurs, Nov 4th at ThinkTV for a book signing and meet & greet for his latest book: SIMPLY MING ONE-POT MEALS. Tickets  are $32 per person or per couple and include wine, beverages, light hors d’oeuvres and a signed copy of the new cookbook. RSVP deadline is Tuesday, Nov. 2. To purchase tickets or for more information about the Think TV event, contact Bill Miller.

He will then head to Book & Company at The Greene for a 7pm signing.  Line numbers for that signing will be handed out starting at 6pm to patrons purchasing his new book.  For more info on this event, contact Sharon Kelly Roth at (937) 429-6302.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Blue Ginger, Dayton Dining, Iron Chef, Ming Tsai

The Brunch Club- NOT Just For Breakfast Anymore!

August 8, 2010 By Lisa Grigsby Leave a Comment

Once known as The Breakfast Club, it changed ownership and was renamed The Brunch Club in November of 2007. Tomorrow will be another major change for this longtime Dayton restaurant.

As of Monday, August 9th The Brunch Club will begin serving dinner!  From 4pm t0 8pm Monday – Friday and until 7pm on Saturday, the new dinner menu has 8 choices, all quite affordable with the highest priced coming in at just $9.50.

Check out the Dinner Choices:

Grilled Chicken Breast: plain, BBQ or blackened .. $7.95

Chicken Fried Steak: deep fried and smothered with gravy .. $7.95

Chop Steak Dinner: 10oz. chopped sirloin topped with brown gravy ..$7.95
(add sauteed onions and cheese .. $8.95)

Smothered Chicken Breast: grilled breast topped with mushrooms, onions and provolone .. $8.95

Calves Liver and Onions: two 4oz. portions, grilled to perfection .. $8.95

Fried Fish Dinner: tasty Whiting served with tartar sauce .. $8.95

Fried Shrimp Dinner: large beer battered shrimp ..$8.95

Grilled Boneless Pork Chops: two 5oz. chops ..$9.50

Each dinner will be served with a house salad, home fries and garlic toast.  The Brunch Club was voted best breakfast spot in 2008 & 2009 in the Dayton Daily News pole, wonder how their dinners will stack up?
If you stop in for dinner comment below and let us know how it is!

The Brunch Club Cafe
601 S. Main St.,
222-7411

Mon – Fri:  7:00 am – 8:00 pm
Sat:  7:00 am – 7:00 pm
Sun: 7:00 am – 3:00 pm

Filed Under: Dayton Dining Tagged With: Breakfast Club, Dayton Dining, The Brunch Club

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