Tyler Kinnett currently helms the kitchen at Harvest Restaurant in Cambridge, Massachusetts as Executive Chef. At the age of 16, Kinnett began his career the hospitality industry, working his way up at a restaurant inside The Golf Club of Yankee Trace in his home state of Ohio. At 19, he moved to Vermont, working part-time at various restaurants while attending the New England Culinary Institute in Montpelier. Kinnett joined the team at Harvest in 2012 as a sous chef where he quickly moved up the ranks. Based on his extraordinary talents he was appointed to Executive Chef in 2015.
Join Chef Tyler Kinnett as he returns home to create a delicious culinary experience as a fundraiser for the Women’s Health Initiatives Foundation, which helps women fund alternative ways to prevent, treat and fight from cancer on Sunday, August 4th starting at 5pm.
Kicking the event off in style will be Chef Margo from Salar Restaurant and Lounge who will be delighting your palette with a fabulous cocktail hour on the patio overlooking the beautiful countryside at Stoney Hill Farm.
Chef Tyler is known for his ability to showcase produce-driven cooking using fresh regional ingredients to develop delicious vibrant flavors. This is a dinner your palate won’t want to miss!
This event is being held at the House at Stoney Hill Farm, which is the perfect setting for a ‘farm to table’ dinner and wine pairing. All the food will be locally sourced with the beef and produce coming from Grassland Graze a co-op of Liberty Farm Market in Butler County, Ohio. Get your tickets here.