Michigan clarinet phenomenon Dave Bennett debuts his new show – “Rockin’ the 50s” – featuring the music of Jerry Lee Lewis, Elvis Presley, Chuck Berry and more. Not merely an accomplished clarinetist, “Rockin’ the 50s” explores the depth of talent of this 28-year-old master musician. Highlighting his talents on piano and even vocals, this is a show that will enthrall you as an audience. This show is backed with talented percussionist Doug Cobb and bassist Kurt Krahnke.
A team of sixth-grade students from Centerville will compete in Kansas City at the Destination Imagination Global Finals to present their SERVICE PROJECT from the CENTERVILLE WASHINGTON PARK DISTRICT in late May! Help these environmental eco-warriors get there with a purchase of a Zombie Pizza, from Centerville Pizza! Centerville Pizza will donate 25% of the sale of each ZOMBIE pizza to the team so they can continue serving, and representing, our community. Let’s support these young students as they grow into great citizens of Dayton and Ohio!
A tribute to Wizard of Oz composer Harold Arlen. Starring Karon Kate Blackwell, the composer’s son Sam Arlen and George Bugatti, this multi-media review boasts not only the exclusive virtual performance by Tony Bennett, but also rare behind the scenes footage from The Wizard of Oz, exclusive archival content from Arlen’s Hollywood, Broadway and Cotton Club years and, the Academy Award statue Arlen won for Best Song, Over The Rainbow!
The performance gives younger Oz fans a chance to discover other Arlen hits; That Old Black Magic, One For My Baby, It’s only a Paper Moon, Let’s Fall in Love, and The Man That Got Away, from A Star Is Born. Weaved into the 90-minute musical are inside stories of how some of the world’s most beloved songs made famous by Judy Garland, Barbara Streisand, Frank Sinatra and Tony Bennett, were created.
American pianist·THOMAS PANDOLFI·is an exciting virtuoso is showered with superlatives by critics for his passionate artistry and amazing technique. His remarkably warm and communicative tone uniquely “sings”, projecting the poetry and emotion of whatever he plays—Thomas truly touches the hearts of all who hear him. His virtuosity is breathtaking, and his sense of phrasing and command of style are marvelously convincing. Following the spectacular success of·Thomas’ Mozart / Beethoven and Chopin concerts for The Chamber Music Series at The Cosmos Club (DC), he·will again appear twice on that series this season, as well as return to the Palace Theatre (TN). An outstanding cross-over artist, Thomas Pandolfi’s virtuoso transcriptions of the music of Andrew Lloyd Webber, Leonard Bernstein, Marvin Hamlisch, Burt Bacharach and Barry Manilow are in much demand.
The best deserves a second mention. Our feature article spinoffs, called “A second helping of “ are made for such occasions. You may recall our article over 3 years ago where Food Adventures proclaimed to the world that “North China Restaurant has the best damn egg rolls ever!” We decided North China is worthy of our “Second Helping” feature. So hop on on our Food Adventure and grab some chopsticks, as we break through the Great Wall. Let’s dive into a second helping of one of our favorite places in the Miami Valley, NORTH CHINA !
HERE’S THE SKINNY:
— Things have not changed a at North China a bit since our 2011 article, and that’s how we like it. We have visited North China dozens of times since the last article. Whether carryout or dine-in, we are never disappointed. The food quality is still amazing and so is the consistency.
— The service remains top notch. Your water glass is never empty, and you will never have that “where is our server” look on your face.
— This Centerville eatery is closed every Monday. Also, every year during July, they take a family vacation and close the restaurant for about 10 days.
— Family owned for almost 30 years, you get to know the family when you come here. They are friendly and the place is full of regulars who have been visiting for decades.
The Big Ragu happens to be one of those regulars, and we have eaten almost every item on their extensive menu since 1987.
So now, it is time to list the one-of-a-kind, earth shattering, ground breaking… MUST EATS for North China !
— MU-SHU PORK: Like little crepes from the heavens. These delicacies are made table side and are the Chinese version of burritos. First, the tortilla like wrapper is primed with a plum sauce. Then, a stirfry mix of pork, cabbage and veggies are loaded and wrapped. Be careful eating these. The burrito wrapper can also double as a water slide, shooting soy sauce and goodness down your shirt. Big Ragu has a closet full of stained shirts that have been”touched” by his North China Mu-Shu Pork adventures.
— ZHA JIANG MIAN: Say what? We just call this #7 on the Korean Menu. It is “lo mein” type noodles served with a sauce of black bean paste and stir fried pork. This is a special dish that you must ask for. One of the “secret tips” at North China is that they have a Korean Menu by request only. In the mood for an exotic and authentic Food Adventure? Get the Zha Jiang Mian, but make sure you ask them for hot sauce and the dry hot pepper too. Being authentic, it is a little bland but a couple of spoonfuls of hot sauce brings this dish alive !
— THE EGG ROLLS: Handmade, freshly made, every day. The killer ingredient is the peanut dust or peanut paste used in these egg rolls. Dip them in a mixture of soy sauce and sweet and sour, or mustard sauce. The Big Ragu has such a strong addiction to these that we have written letters to Dr. Phil about it.
— MONGOLIAN CHICKEN: A honey-like glaze sauce on shavings of white meat chicken, over a bed of crispy noodles. You can ask for it “spicy” like the Big Ragu does. It is a perfect mixture of sweet and heat.
— ORANGE BEEF: Lightly fried strips of beef that curl when cooked. This mouth watering dish is made with fresh orange peels, and a homemade brown sauce. The incredible taste of this entree, makes it a favorite.
— CRISPY SHRIMP: A deep fried dish that Big Ragu dreams about every other night. This sweet concoction has a sauce with a yellow tint, and a tiny hot pepper kick. If you wanna play naughty, get this offering over some white rice and go downtown to China Town.
— CRAB RANGOONS or CRAB ANGLE: Hand made every day by the owners. If you order them, you will be fighting over the last one.
Chicken Wings – Those damn chicken wings they serve you at lunch are so deliciously sticky, but you only get one served with a small crab rangoon. Don’t fear friends, you can actually order a plate of these tremendous, sweet wings. Or you just be a pain in the azz and ask for two wings and no crab rangoon with your lunch.
Pot Stickers – Yet another incredible appetizer from scratch. They are steamed, then pan fried for that brown crisp edge. The special soy sauce served with them is the secret to bringing out the pork flavor.
House Noodle Soup – We have been enjoying this masterpiece since the late 1980’s. It is a huge portion at a cheap cost. The big soup bowl is filled with noodles, shrimp, beef, scallops and a few veggies. Such a large serving that The Big Ragu always takes about half of it home. We suggest you get the “spicy” version, but you have to ask for it.
Szechuan Chicken or Shrimp – The best in Dayton, hands down. Deep fried and a comforting mix of hot and sweet tastes.
Sizzling Rice Soup – The only kind like it in Dayton. Been serving it since 1987. Chicken, broth, light veggies and rice. Makes you feel warm inside.
It was hard for us to just name a few of the menu items, because everything is so good here. But we gave you a decent map to the dishes “you gotta try.” Explore the menu, we have for almost 30 years! So please, head to North China and as we always say .. “Wok dont run.”
A little note on what makes Food Adventures unique:
As our fans know, we don’t go to a place, get a couple of entrees and an appetizer, then write an article. No, no, no.. we are different, we are Food Adventurers. That means we visit a restaurant many times, different days, different times and eat practically everything on the menu before it becomes a feature story on Dayton Most Metro. That’s what’s needed to get a feel for a restaurant. That’s the difference when you are reading Food Adventures. No drive-by visits or shared photo from a restaurant’s Facebook page. Fanatical foodies appreciate the little known secrets and the inside scoop. We do things you won’t see anywhere else: original stories, original events, and original ideas. No stock photos here. This philosophy isn’t something we ripped off or started yesterday. We have been doing this since 2008. Food Adventures isn’t our job, it is our hobby and passion, so there is no agenda. We can be honest about what restaurants we love without worrying about advertising or if they belong to a local club. We are independent and free to write about whatever foodstuffs we want. That being said, please LIKE US ON FACEBOOK if you haven’t already !
Also, check out our photo gallery below of all things good at NORTH CHINA restaurant in Centerville.