Who is the master of making burgers and other things in Dayton? The answer is Benjamin’s the Burger Master on North Main Street in Dayton. This unique restaurant is in old building that used to be a “Red Barn” in the 1970’s. The menu not only has burgers, but they have some Southern, soul food offerings. The Big Ragu loves to stop in for lunch and it is worth fighting the busy crowd for a taste of some good home cooking.
The burgers are nice and juicy and never frozen. They are hand pressed, made to order, and the meat melts in your mouth. However, many people are finding out that Benjamin’s the Burger Master offers incredible southern cooking that is just as good, if not better than their burgers! Want authentic soul food? They have perfectly cooked Southern fried chicken and skillet cornbread. Other sides like fried okra, white beans and collared greens put the exclamation point on a great lunch or dinner.
The homemade menu does not stop there. Benjamin’s the Burger Master offers a Fried Fish Platter every Friday. They also sell BBQ Beef Ribs everyday by the rack or by the bone, in either sweet, spicy, or smoky sauce. How is that for Southern cooking? The meals are very reasonably priced, which keeps us coming back for more.
Benjamin’s the Burger Master is another Dayton Food Adventure opportunity, that cannot be missed. Eateries like this is why our blog exists. We love informing foodies about locally owned places, that they may not know about. Get to Benjamin’s the Burger Master for some good grub on North Main Street. Now you know, they have mastered more than the burger!
Please leave a comment below if you have been to Benjamin’s the Burger Master !