Hey all you Miami Valley foodies!! The Food Adventure Crew is back at it with a last minute recipe for Thanksgiving. This time it is an Italian classic for all “youse guys”out there with air fryers!
Jackie recently got an air fryer and absolutely loves it. She felt compelled to share this easy and delicious recipe which is a perfect option for a unique Thanksgiving side, or a feature in an upcoming pasta meal you are planning.
This hungry Italian mom knows her parm, and now you will too!
Without further delay we present to you one of our favorites …
JACKIE’S CHICKEN PARM BALLS (The Air Fryer Edition)
INGREDIENTS: (makes about 10 Parm Balls)
1lb ground chicken
1/3 cup Italian breadcrumbs
1/4 cup parm/Romano
1 tsp of dried parsley
1 tsp garlic powder
1 tsp black pepper
1/2 tsp salt
Dash of red pepper flakes
2 cups Panko bread crumbs (for rolling)
1 tbs Olive oil
2 mozzarella sticks cup up into chunks (5 each) and frozen