Join us on April 25th for our Tullamore Dew Pairing.
Sous Chef Melissa will be serving 4 gourmet course alongside 4 drinks for you to enjoy.
$50 per guest – now accepting reservations.
First Course – Cornmeal dusted Fried Green Tomatoes
Topped w/ Smoked Corn & Crispy Pancetta “Sprinkles”,
Roasted Red Pepper Coulis, Crunchy Cheddar Tuiles,
Garlicky Chipotle Aioli & Garnish of Fresh Cilantro
Second Course – Poached Scallop “Carpaccio” w/ Saffron Aioli,
Yellow Cherry Tomatoes, Julienne of Dried Mangoes,
Torn Basil, drizzle of Balsamic Reduction & “Bulls Blood” Micro Greens
Third Course – Airline Chicken Confit w/ a handful of Fresh Arugula, Sauté of Sliced Apples & Shallots, Smear of Bourbon Apple Butter, Finished w/ Toasted, Spiced Pecans & Roast Chicken Demi Glace
Fourth Course – Sweet Corn & Vanilla Bean Panna Cotta,
Genoise Sponge Cake, Cardamom Spiced Orange Coulis,
Quenelle of Dark Chocolate-Whiskey Ganache
& Crunchy Caramel “Shards” sprinkled w/ Maldon Salt