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July 17 @ 6:00 pm - 8:30 pm$75
It’s hard to beat this versatile, inexpensive cut of meat for flavor and ease of preparation. The recipe choices and cooking methods are numerous for using bone-in or boneless chicken thighs. John Chicowill share a few of his favorite ways to prepare this moist and delicious cut of meat. Buffalo Sliders, Lettuce Wraps, “Fried” Chicken Thighs, and Chicken Tortilla Soup. This menu will be paired with beer.