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The Very Veggie Feast

August 14, 2018 @ 6:30 pm - 8:30 pm


We’re celebrating our 5-year anniversary this summer and couldn’t be more excited and grateful to be part of the Downtown Dayton and Oregon District Community! The good times roll on into Tuesday, August 14 as we feature Ohio summer produce in a six-course, all-vegan friendly, Very Veggie Feast!

1st Course (Amuse):
-Grilled peach with cashew ‘cheese’ and hibiscus gastrique
optional wine pairing: Pierre Sparr Cremant d’Alsace Reserve Brut

2nd Course:
-Roasted local vegetables from Patchwork Farms and Dayton Urban Grown with poached garlic puree and parsley pistou
optional wine pairing: Cline Cellars Farmhouse White (Palomino white wine blend)

3rd Course:
-Ohio sweet corn chowder
optional wine pairing: Babich Unoaked New Zealand Chardonnay

4th Course:
-Pea and mint hand rolled gnocchi with lemon ‘beurre blanc’
optional wine pairing: Domaine du Salvard Cheverny

5th Course:
-Lentil “meat-balls” with curried peanut sauce and crispy fried carrot straws
optional wine pairing: chilled Georges Deboeuf Beaujolais Gamay

6th Course: (dessert)
-Blueberry lime pie with candied lime peel
optional wine pairing: Begonia red berry sangria

We hope you can join us on Tuesday, August 14 to celebrate Ohio’s bountiful harvests and 5 years in business! Tickets are $49 which includes tax and tip and can be purchased in advance online here and at the restaurant. The optional wine pairing is $15 for 2 ounce pours with each course and can be purchased on the day of the event.

Purchase tickets at the restaurant or here:https://www.eventbrite.com/e/the-very-veggie-feast-tickets-48422655466

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August 14, 2018
6:30 pm - 8:30 pm
Event Category:


Lily’s Bistro
329 E. Fifth Street
Dayton, OH 45402 United States
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