Sushi is beloved world wide. Chef Da’Ves Malone has had a love for sushi and has been teaching basic sushi for seven years.
WHAT YOU’LL LEARN:
Different techniques of Sushi traditional to trending modern styles
How to make Sushi Rice
DISHES WE’LL COVER:
Sumeshi (sushi rice)
Norimaki (nori roll)
Uramaki (inside-out roll)
Temaki (hand roll)
Gunkanmaki (warship roll)
Nigirizushi (hand-pressed sushi)
Temarizushi (ball sushi)
Oshizushi (pressed sushi)
… and Sushi donuts🍩, burgers🍔, and/or tacos🌮…
Ending with freshly made Mochi Ice Cream
$50 (online tickets available until March 11th)
$75 (available at the door, cash or credit)Tickets cover- dishes, your own bamboo mat and pair of chopsticks to bring home!
Must be 16 and up
Location TBA, time may exceed end time.
Menu subject to change, Gluten Free and Vegan