Be the first to preview the Summer Restaurant Week menus from some of the participating restaurants.
Spanish Gazpacho Soup and Cilantro Lime Chicken
Basil’s on Market:
Pan Seared Grouper with Mango Salsa, Drizzled with a Coconut Curry Sauce on a bed of mix grains of Rice
Chappys Social House
Corn Chowder and Texas Sheet Cake
Spinach and Pickled Strawberry Salad and Creme Brûlée
ele cake co Bistro & Wine Bar–
Confit Pork Loin served with Brussels Sprouts and Craft Root Beer BBQ Sauce.
Seafood Lasagna and Cannoli
Ohio Cherry and Triple Creme Cheese Toast
Nibble’s Restaurant/Watermark Restaurant
Coca Cola Cake
Braised Pork with Apple Fennel Slaw
Roost Modern Italian :
Caico e Pepe Mac and Cheese
Salar Restaurant and Lounge
– Beef Tenderloin Empanadas
Pork Tenderloin with Roman Sauce and Creamy Polenta
Tickets are just $20.17 in advance and $25.17 day of event.
Wine tasting tickets also available.