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Quick Sours and Kettle Souring

March 28 @ 7:00 pm - 8:00 pm

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Often a topic of much debate, Quick Sours or Kettle Sours are an interesting take on classic brewing techniquies. Come learn with us March 28th at 7PM
Class Topics:
How to prepare your wort for the souring process
Sources for Lacto
How to make a Lacto Starter
How long to let your bugs work
Recommended beer styles for these methods
Boiling vs Live Packaging

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Details

Date:
March 28
Time:
7:00 pm - 8:00 pm
Cost:
o
Event Categories:
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Venue

BrewTensils
2617 South Smithville Rd.
DAYTON, OH 45420 United States
Phone:
(937) 252-4724
Website:
http://www.brewtensils.com
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