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Pine Ridge Wine Dinner

November 8, 2018 @ 6:30 pm


On Thursday, November 8th Roost Modern Italian in the Oregon District will host a five course  dinner, featuring the wines of Pine Ridge Vineyards.  This California winery founded in 1978 by Gary Andrus, sits in the heart of the Stags Leap District of Napa Valley, famous for Cabernet Sauvignon wines of distinctive power and elegance.  The dinner will begin at 6:30pm and reservations are required.



Pine Ridge Wine Dinner Menu:

Malene Rose ‘17 by Chamisal
Paired with Roast halibut with fig Sugo and prosciutto

Dijon Clone Chardonnay ‘14
Paired with Crisp Joyce Farms chicken And mascarpone creamed spinach

Seven Hills Red Blend Walla Walla ‘14
-The inaugural release of this wine is 85% Cabernet Sauvignon, 10% Malbec and 5% Petit Verdot.
Paired with Duck Confit & ‘Candy’
Confit with Butternut Squash and Ricotta Caramelle Pasta with pan jus

PR Stags Leap District Cab ‘12
You don’t want to miss this Cab!
Paired with Rosemary Glazed Lamb and Scallop Affumicato

Pine Ridge Napa Cab ‘15
Paired with a Cheese course

The dinner will start at 6:30pm and tickets are $92 for wine and dinner, $60 for dinner only. Call 937-222-3100 to make your reservation for the Pine Ridge Wine Dinner!

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November 8, 2018
6:30 pm
Event Category:


Roost Modern Italian
524 E Fifth Street
Dayton, OH 45402 United States
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