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New Year’s Eve 5 Course Dinner
December 31, 2018 @ 5:00 pm - 8:00 pm$89
￼￼NEW YEAR’S EVE
Dinner in Five Courses
CHEF’S AMUSE BOUCHE
house-made beet ravioli filled with Herbes de Provence goat cheese, topped with mint caviar
radicchio, cabbage, carrot purée, toasted sesame oil, red wine reduction with cayenne foam
SOUP cream of celery, red pepper oil, mint foam
choice of one
Rosemary Pork Medallions
Beeler Farms pork sous vide, foie gras mashed potatoes, sour apple kimchi, finished with tart cherry jus
charred Dover Sole, pea and tarragon salad with pea shoots, roasted beets with fennel vinaigrette
buttery tart crust filled with rich hazelnut caramel, topped with chocolate espresso ganache and cocoa nibs
$89/per person – includes a glass of Champagne – Seatings at 5:00 pm and 8:00 pm – Call (937)802-0891 for Reservations!