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Mardi Gras on the Menu

February 13 @ 11:00 am - 9:00 pm

|Recurring Event (See all)

An event every day that begins at 11:00am, repeating until February 16, 2018

Chicken, shrimp & Andouille Sausage gumbo over rice .

Cup $4.50, bowl $7 or entre $10

 

Shrimp Po Boy on French Bread with house-made lemon-mayo, fries and slaw $10

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Details

Date:
February 13
Time:
11:00 am - 9:00 pm
Event Category:

Venue

Amber Rose Restaurant and Catering
1400 Valley St
Dayton, OH 45404 United States
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