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K Vintners Wine Dinner

September 29, 2017 @ 6:30 pm - 8:30 pm

Join us at Fleming’s Dayton for a special wine dinner featuring four extraordinary wines from K Vintners Winery. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Adam Stomps. Tables are limited, so please reserve yours today.

Friday, September 29, 2017 6:30 PM
$99 per Guest*

CALL 937-320-9548 TO RESERVE

First Course
Seared Scallops
served on a ginger-carrot purée and caper salsa
K VINTNERS, Chardonnay Sixto Columbia Valley, 2014

Second Course
Wild Mushroom Flatbread
goat cheese, caramelized onions topped with balsamic drizzle and dressed arugula
K VINTNERS, Tempranillo El Jefe Washington, 2014

Third Course
Braised Beef Short Ribs
over bed of yukon garlic mashed potatoes
K VINTNERS, Syrah Powerline Walla Walla Valley, 2014

Fourth Course
Black Pepper Crusted Filet
topped with a blue cheese and chive butter
K VINTNERS, Cabernet Sauvignon Substance Columbia Valley, 2015

Raspberry White Chocolate Mousse
topped with seasonal berries, chantilly cream and white chocolate shavings
Coffee & Tea

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September 29, 2017
6:30 pm - 8:30 pm
Event Category:


Fleming’s Prime Steakhouse & Wine Bar
4432 Walnut Street
Beavercreek, OH 45440 usa
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