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July Wine Dinner
July 18 @ 6:00 pm$69
Join us for our July Wine Dinner on Thursday, July 18 at 6pm. The tickets are at $69 per person excluding tax and gratuity (tickets are charged at $88 per person, which includes the tax and gratuity).
Course 1: Tilia Torrontes paired with a macadamia encrusted seared scallop with a pineapple, elderflower chutney and yucca puree.
Course 2: Lapostolle Grand Selection Sauvignon Blanc paired with poulet au blanc accompanied by an endive & apple salad.
Course 3: Catena Chardonnay paired with handmade goat cheese & quince raviolis in orange & sage brown butter.
Course 4: Catena San Carlos Cabernet Franc paired with seared duck breast medallions with fresh peach & rosemary balsamic reduction with parsnip puree.
Course 5: Lapostolle Cuvee Alexandre Carmenere paired with panna cotta & luxardo cherries.