The nectar of the gods! Mead is a beverage that can be made by the simplest of novices and the most skilled of wine makers. It’s creation is simple but the technique of the individual is what makes the difference between the neophyte and the master.
Join us March 28th at 7:00PM for another night of fermentation education.
Topics covered for the evening:
Honey varieties and what they add
PH and why it’s a factor
Yeast health and it’s role in making great meads.
Any other questions raised.