One event on May 31, 2018 at 5:00pm
One event on June 16, 2018 at 5:00pm
One event on June 29, 2018 at 5:00pm
One event on July 5, 2018 at 5:00pm
One event on July 14, 2018 at 5:00pm
One event on July 20, 2018 at 5:00pm
Beavercreek native, Patrick Sartin, is a 2002 graduate of the Culinary Institute of America. He has worked extensively across the hospitality and food service fields alongside talented culinarians, including two stints under ACF Certified Master Chefs. Patrick has made a name for himself working in the industry across the US, from Colorado to Maine. From his travels, he has honed his skills to produce a wide variety of dishes using foods indigenous to the diverse regions and cultures of the world.